Crock Pot Hatch Chile Chicken

As if cooking in the crock pot wasn't easy enough this Crock Pot Hatch Chile Chicken only has two ingredients.

You can't find a much easier crock pot chicken recipe than this!

On a recent trip to the grocery store, I came across a package of  Stubb's Hatch Chile Cooking Sauce.

I couldn't wait to try it. And it makes this one of the easiest slow cooker recipes to make because all you need to make it is the chicken and seasoning packet. Then you can shred the chicken and use it for sliders, wraps or tacos!

The Hatch Chile Cookin sauce sounded delicious and easy to make. The package comes with a dry chicken rub, a cooking sauce, and a finishing sauce.

Once the Hatch Chile Chicken is cooked you can shred it and use it for pulled chicken sliders or for chicken tacos.

Chicken Chile Sliders

And these easy Chicken Chile Sliders are a perfect game day recipe.

What with the big game almost here I know you are looking for easy game day food recipes. These easy crock pot chicken sliders are perfect.

You could also make my Crock Pot Macaroni and Cheese recipe (not pictured here) to go along with these chicken sliders. Creamy and cheesy macaroni is the perfect side dish.

I love easy crock pot chicken recipes.

Check out my Crock Pot Chicken recipes page for more of my favorite crock pot chicken recipes.

How to make Crock Pot Hatch Chile Chicken

Ingredients

• 1.5 pounds of boneless skinless chicken breasts
• Stubbs Hatch Chili Cooking Sauce: If you can't find this locally you can find it online.
• King's Hawaiian Sweet Rolls, homemade Cheddar Slider Buns or even flour tortillas

Directions

1. Place the chicken in the crock pot and rub the spice pack ingredients into the chicken on both sides.
2. Pour the cooking sauce into the crock pot over the chicken.
3. Cook on low for 4-6 hours or until the chicken is cooked through (no longer pick) the thickest part.
4. Remove the chicken from the crock pot and discard the cooking liquid.
5. Return the chicken to the crock pot and shred.
6. Pour the finishing sauce over the chicken and heat for 30 minutes.
7. Serve on a slider bun with barbeque sauce or in a flour tortilla with your favorite taco toppings.
8. Serves 8 or more people.

Print the Crock Pot Hatch Chile Chicken recipe below

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Want to make homemade slider buns?

These No-Knead Cheesy Slider Buns are awesome!