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Home » Crock Pot Recipes » Crock Pot Glazed Carrots with Brown Sugar and Cinnamon

Crock Pot Glazed Carrots with Brown Sugar and Cinnamon

Published: Aug 10, 2018 · Modified: Nov 15, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Glazed Carrots recipe is a great side dish recipe for the upcoming fall holidays. Crock Pot recipes like this are perfect for the holidays.

Crock Pot Glazed Carrots recipe made with brown sugar and cinnamon.

Can you believe summer is almost over? Where did it go?

I like to get started planning my Thanksgiving and Christmas menus as early as possible because I know I am going to be so busy during the holidays.

Brown Sugar Glazed Carrots

I have been dying to make glazed carrots in the crock pot. The other day I decided I was going to test out this easy glazed carrots recipe in my crock pot.

I am so happy I did. I loved the aroma of brown sugar and cinnamon slow cooking as my faithful crock pot cooked these mini carrots to perfection.

Easy Crock Pot Glazed Carrots recipe

More Crock Pot Side Dish Recipes

For more crock pot side dish and vegetable recipes head over to my crock pot recipes page.

Sweet Brown Sugar and Cinnamon Glazed Carrots

This Crock Pot Glazed Carrots recipe can be divided in half if you are not serving a crowd during the holidays.

It is a great way to enjoy fresh carrots.

The sweet glaze will make fresh carrots more appealing to those picky eaters who make ugly faces when you offer them vegetables to eat.

Sweet Brown Sugar and Cinnamon Crock Pot Glazed Carrots recipe is a perfect fall side dish recipe that is good enough to serve at your fanciest holiday meal.

Holiday Crock Pot Recipes

Crock Pot Glazed Carrots recipe is a great fall crock pot recipe that has some of my favorite flavors of brown sugar and cinnamon. Have you check out the Flour On My Face Crock Pot recipe page yet?

If not you're missing out on some of my other Fall inspired crock pot recipes like my Crock Pot Pumpkin Spice Latte recipe.

Or my Crock Pot Caramel Pecan Baked Apples.

Sweet Crock Pot Glazed Carrots recipe served in a individual serving dish

How To Make Crock Pot Glazed Carrots

Ingredients

  • 2 lb baby carrots
  • ¾ cup dark brown sugar
  • 4 tablespoons butter
  • 1 cup orange juice
  • 1 teaspoon ground cinnamon
  • 3 tablespoons cornstarch
  • 3 tablespoons water

Directions

  1. Rinse off the baby carrots with cold water and pour into the crock pot.
  2. Add the brown sugar, butter, orange juice, and ground cinnamon to the crock pot. Mix well to combine and break up the lumps of brown sugar.
  3. Mix the cornstarch with the water and pour into the crock pot. Mix to combine.
  4. Cook on high for 4-5 hours or low 7 to 8 hours or until the carrots are tender.
  5. Serve as a side dish with your favorite Thanksgiving or Christmas holiday meal.
  6. Makes 8 to 10 servings.

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Print the Crock Pot Glazed Carrots recipe below

A white bowl filled with glazed carrots with a serving spoon.

Crock Pot Glazed Carrots with Brown Sugar and Cinnamon

Arlene Mobley - Flour On My Face
Crock Pot Glazed Carrots made with a brown sugar and cinnamon glaze. This carrot side dish recipe is a great side dish recipe for the upcoming for the holidays.
5 from 21 votes
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Prep Time 5 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Main Dish, Side Dish
Cuisine American
Servings 8 servings
Calories 149 kcal

Ingredients  

  • 2 lb baby carrots
  • ¾ cup dark brown sugar
  • 4 tablespoons butter
  • 1 cup orange juice
  • 1 teaspoon ground cinnamon
  • 3 tablespoons cornstarch
  • 3 tablespoons water
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Instructions 

  • Rinse off the baby carrots with cold water and pour into the crock pot.
  • Add the brown sugar, butter, orange juice, and ground cinnamon to the crock pot. Mix well to combine and break up the lumps of brown sugar.
  • Mix the cornstarch with the water and pour into the crock pot. Mix to combine.
  • Cook on high for 4-5 hours or low 7 to 8 hours or until the carrots are tender.
  • Serve as a side dish with your favorite Thanksgiving or Christmas holiday meal.
  • Makes 8 to 10 servings.

Nutrition

Serving: 1ServingCalories: 149kcalCarbohydrates: 36gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 103mgPotassium: 369mgFiber: 4gSugar: 28gVitamin A: 15713IUVitamin C: 18mgCalcium: 68mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Check out the Flour On My Face Crock Pot recipe page for more than 200 easy crock pot recipes for busy moms.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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