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Home » Crock Pot Recipes » Crock Pot Cream Cheese Chicken Recipe

Crock Pot Cream Cheese Chicken Recipe

Published: Apr 3, 2020 · Modified: Apr 29, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Cream Cheese Chicken Recipe

Crock Pot Cream Cheese Chicken is a creamy crock pot chicken recipe that tastes amazing.

This cream cheese chicken recipe is not made with a can of condensed soup. There is an easy but amazing ingredient you need to try cooking with!

Image of Crock Pot Cream Cheese Chicken recipe served on a green plate

Crock Pot Cream Cheese Chicken with Italian Dressing

This Crock Pot Cream Cheese Chicken recipe is made with Italian Dressing mix.

Do you know those little envelopes of Italian Dressing mix that you mix in a container with oil and vinegar to make Italian salad dressing?

You can find them on a top shelf on the salad dressing aisle.

These little salad dressing packets are packed full of flavor and can be used as a marinade and for many recipes, not just this Crock Pot Cream Cheese Chicken recipe.

When you slow cook chicken that has been seasoned with Italian Dressing mix the chicken absorbs all the delicious herbs and spices.

Crock Pot Cream Cheese Chicken recipe photo serving.

Ingredients to make creamy chicken recipes

This Crock Pot Cream Cheese Chicken recipe is very easy to make and only has a couple of ingredients.

You'll need skinless, boneless chicken breasts or thighs, melted butter, Italian Dressing mix, white cooking wine, and cream cheese.

I served the Cream Cheese Chicken over tender wide egg noodles but it could be served over cooked white rice.

I share my tips on how to make perfect white rice every time in my Crock Pot Stuffed Bell Peppers recipe.

Crock Pot Cream Cheese Chicken recipe served over noodles in a green baking pan

Cooking with White Cooking Wine

Have you ever used white cooking wine when you cook?

You might think recipes that call for cooking wine might be complicated and would be something your family would never eat.

Recipes like this Crock Pot Cream Cheese Chicken are easy to make and tastes so good that your family will gobble it up.

Cooking wine adds an amazing amount of flavor that you can't get from any other ingredient.

The alcohol in the cooking wine cooks out as the food cooks so you don't need to worry about adding cooking wine if you are cooking for children.

The chicken in this recipe will absorb all the delicious flavors of the wine but the food doesn't taste like wine at all.

Crock Pot Chicken Recipes with White  Cooking Wine

One of my favorite crock pot chicken recipes that include cooking wine in the ingredients is my Crock Pot Crustless Chicken Pot Pie recipe.

Once I forgot to add the cooking wine when I made it.

Crock Pot Crustless Chicken Pot Pie recipe is gluten free and low carb. A creamy sauce with chicken and vegetables is delicious and a perfect family recipe via flouronmyface.com

After the first bite, I knew something was missing immediately. I learned my lesson.

White Cooking Wine is one ingredient you can not replace with any other.

If you have never used white cooking wine in a recipe try it. I know you will like it!

If you love easy & amazing recipes join the Flour On My Face Newsletter and get each of my new recipes delivered right to your inbox.

Let's get cooking

Ingredients

  • 4 boneless chicken halves (about 2- 2 ½ lbs boneless chicken)
  • 2 tablespoons butter, melted
  • envelope Italian Dressing Mix
  • ½ cup cooking wine (I used Pompeian White Cooking Wine)
  • 8 oz cream cheese
  • 8 to 16 oz wide noodles, cooked

Directions

  1. Trim the boneless chicken breasts of all fat and or grizzle.
  2. Place the chicken in the crock pot in a single layer.
  3. Pour the melted butter over the chicken pieces and brush to butter over the top of each chicken piece.
  4. Sprinkle the Italian dressing seasoning over the chicken breasts.
  5. Pour the white cooking wine over and around the chicken pieces.
  6. Cover the crock pot and cook for 2 hours on high or 3 to 4 hours on low.
  7. After 2 hours use an instant-read thermometer to check the center of the thickest piece of chicken. Chicken is done when the internal temp reaches 165.
  8. When the chicken is cooked through unwrap the block of cream cheese and place it on the center of the chicken pieces. Recover the crock pot and allow the cream cheese to soften. (see notes)
  9. Once softens spread the cream cheese over the chicken pieces. Using 2 forks shred the cooked chicken breasts.
  10. Stir to combine. Serve from the crock pot to plate or place the cooked wide egg noodles into a casserole dish and spoon the chicken and cream cheese sauce over the noodles before serving.
  11. Make 4 to 6 servings depending on how many adults and children you are feeding.
Crock Pot Cream Cheese Chicken recipe served over noodles on a green plate with a fork.

Helpful tips

  • Cooking time is based on the exact directions given in this recipe. If you stack the chicken it will take longer to cook. If you use chicken tenders it will cook way too fast. I do not recommend using chicken tender size chicken pieces for this or any of my other crock pot chicken recipes that call for chicken breast halves.
  • Italian dressing mix is not the same thing as Italian seasonings.
  • I do not recommend cooking this recipe for 7 or 8 hours as you may have seen in other recipes. Chicken breast halves will dry out very badly after cooking for 7 to 8 hours.
  • I cooked this recipe in a 7-quart crock pot slow cooker. The chicken breasts you see in the photos were cooked through in 2 hours on high.
  • I took the cream cheese from the refrigerator to the crock pot. It was cold and took about 15 minutes to soften. If your cream cheese is room temp it will soften much faster.

Helpful Products to make Crock Pot Cream Cheese Chicken

(affiliate links)

  • Instant Read Meat Thermometer
  • Pompeian White Cooking Wine

More Crock Pot Chicken Recipes on the crock pot chicken recipes page.

Crock Pot Chicken recipes page

Print the Crock Pot Cream Cheese Chicken Recipe below

A serving of crock pot cream cheese chicken on a green dinner plate.

Crock Pot Cream Cheese Chicken Recipe

Arlene Mobley - Flour On My Face
Crock Pot Cream Cheese Chicken is a rich and creamy crock pot chicken recipe that tastes amazing. Boneless chicken is slow cooked in white Cooking Wine with Italian dressing seasoning then mixed together with a block of cream cheese for the best-tasting cream cheese chicken recipe you will ever taste. 
5 from 2 votes
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Prep Time 8 mins
Cook Time 3 hrs
Total Time 3 hrs 8 mins
Course Main Dish
Cuisine American
Share by Text
Servings 6 Servings
Calories 380 kcal

Ingredients  

  • 4 medium boneless chicken halves about 2- 2 ½ lbs boneless chicken
  • 2 tablespoons butter melted
  • 0.7 envelope envelope Italian Dressing Mix or 2 tablespoons
  • ½ cup cooking wine I used Pompeian White Cooking Wine
  • 8 oz cream cheese
  • 8 to 16 oz wide noodles cooked
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Instructions 

  • Trim the boneless chicken breasts of all fat and or grizzle.
  • Place the chicken in the crock pot in a single layer.
  • Pour the melted butter over the chicken pieces and brush to butter over the top of each chicken piece.
  • Sprinkle the Italian dressing seasoning over the chicken breasts.
  • Pour the white cooking wine over and around the chicken pieces.
  • Cover the crock pot and cook for 2 hours on high or 3 to 4 hours on low.
  • When the chicken is cooked through unwrap the block of cream cheese and place it on the center of the chicken pieces. Recover the crock pot and allow the cream cheese to soften. (see notes)
  • Once softens spread the cream cheese over the chicken pieces. Using 2 forks shred the cooked chicken breasts.
  • Stir to combine.
  • Serve from the crock pot to plate or place the cooked wide egg noodles into a casserole dish and spoon the chicken and cream cheese sauce over the noodles before serving.
  • Make 4 to 6 servings depending on how many adults and children you are feeding.

Video

Recipe Expert Tips

  • Times will vary depending on the size of the chicken pieces used.
  • After 2 hours use an instant-read thermometer to check the center of the thickest piece of chicken.
  • Chicken is done when the internal temp reaches 165.

Nutrition

Serving: 1Serving | Calories: 380kcal | Carbohydrates: 29g | Protein: 24g | Fat: 17g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 247mg | Potassium: 444mg | Fiber: 1g | Sugar: 2g | Vitamin A: 562IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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