• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Crock Pot Recipes
  • Canning Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Crock Pot Recipes » Crock Pot Cream Cheese Chicken Recipe

Crock Pot Cream Cheese Chicken Recipe

Published: Apr 3, 2020 · Modified: Apr 29, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

Crock Pot Cream Cheese Chicken Recipe

Crock Pot Cream Cheese Chicken is a creamy crock pot chicken recipe that tastes amazing.

This cream cheese chicken recipe is not made with a can of condensed soup. There is an easy but amazing ingredient you need to try cooking with!

Image of Crock Pot Cream Cheese Chicken recipe served on a green plate

Crock Pot Cream Cheese Chicken with Italian Dressing

This Crock Pot Cream Cheese Chicken recipe is made with Italian Dressing mix.

Do you know those little envelopes of Italian Dressing mix that you mix in a container with oil and vinegar to make Italian salad dressing?

You can find them on a top shelf on the salad dressing aisle.

These little salad dressing packets are packed full of flavor and can be used as a marinade and for many recipes, not just this Crock Pot Cream Cheese Chicken recipe.

When you slow cook chicken that has been seasoned with Italian Dressing mix the chicken absorbs all the delicious herbs and spices.

Crock Pot Cream Cheese Chicken recipe photo serving.

Ingredients to make creamy chicken recipes

This Crock Pot Cream Cheese Chicken recipe is very easy to make and only has a couple of ingredients.

You'll need skinless, boneless chicken breasts or thighs, melted butter, Italian Dressing mix, white cooking wine, and cream cheese.

I served the Cream Cheese Chicken over tender wide egg noodles but it could be served over cooked white rice.

I share my tips on how to make perfect white rice every time in my Crock Pot Stuffed Bell Peppers recipe.

Crock Pot Cream Cheese Chicken recipe served over noodles in a green baking pan

Cooking with White Cooking Wine

Have you ever used white cooking wine when you cook?

You might think recipes that call for cooking wine might be complicated and would be something your family would never eat.

Recipes like this Crock Pot Cream Cheese Chicken are easy to make and tastes so good that your family will gobble it up.

Cooking wine adds an amazing amount of flavor that you can't get from any other ingredient.

The alcohol in the cooking wine cooks out as the food cooks so you don't need to worry about adding cooking wine if you are cooking for children.

The chicken in this recipe will absorb all the delicious flavors of the wine but the food doesn't taste like wine at all.

Crock Pot Chicken Recipes with White  Cooking Wine

One of my favorite crock pot chicken recipes that include cooking wine in the ingredients is my Crock Pot Crustless Chicken Pot Pie recipe.

Once I forgot to add the cooking wine when I made it.

Crock Pot Crustless Chicken Pot Pie recipe is gluten free and low carb. A creamy sauce with chicken and vegetables is delicious and a perfect family recipe via flouronmyface.com

After the first bite, I knew something was missing immediately. I learned my lesson.

White Cooking Wine is one ingredient you can not replace with any other.

If you have never used white cooking wine in a recipe try it. I know you will like it!

If you love easy & amazing recipes join the Flour On My Face Newsletter and get each of my new recipes delivered right to your inbox.

Let's get cooking

Ingredients

  • 4 boneless chicken halves (about 2- 2 ½ lbs boneless chicken)
  • 2 tablespoons butter, melted
  • envelope Italian Dressing Mix
  • ½ cup cooking wine (I used Pompeian White Cooking Wine)
  • 8 oz cream cheese
  • 8 to 16 oz wide noodles, cooked

Directions

  1. Trim the boneless chicken breasts of all fat and or grizzle.
  2. Place the chicken in the crock pot in a single layer.
  3. Pour the melted butter over the chicken pieces and brush to butter over the top of each chicken piece.
  4. Sprinkle the Italian dressing seasoning over the chicken breasts.
  5. Pour the white cooking wine over and around the chicken pieces.
  6. Cover the crock pot and cook for 2 hours on high or 3 to 4 hours on low.
  7. After 2 hours use an instant-read thermometer to check the center of the thickest piece of chicken. Chicken is done when the internal temp reaches 165.
  8. When the chicken is cooked through unwrap the block of cream cheese and place it on the center of the chicken pieces. Recover the crock pot and allow the cream cheese to soften. (see notes)
  9. Once softens spread the cream cheese over the chicken pieces. Using 2 forks shred the cooked chicken breasts.
  10. Stir to combine. Serve from the crock pot to plate or place the cooked wide egg noodles into a casserole dish and spoon the chicken and cream cheese sauce over the noodles before serving.
  11. Make 4 to 6 servings depending on how many adults and children you are feeding.
Crock Pot Cream Cheese Chicken recipe served over noodles on a green plate with a fork.

Helpful tips

  • Cooking time is based on the exact directions given in this recipe. If you stack the chicken it will take longer to cook. If you use chicken tenders it will cook way too fast. I do not recommend using chicken tender size chicken pieces for this or any of my other crock pot chicken recipes that call for chicken breast halves.
  • Italian dressing mix is not the same thing as Italian seasonings.
  • I do not recommend cooking this recipe for 7 or 8 hours as you may have seen in other recipes. Chicken breast halves will dry out very badly after cooking for 7 to 8 hours.
  • I cooked this recipe in a 7-quart crock pot slow cooker. The chicken breasts you see in the photos were cooked through in 2 hours on high.
  • I took the cream cheese from the refrigerator to the crock pot. It was cold and took about 15 minutes to soften. If your cream cheese is room temp it will soften much faster.

Helpful Products to make Crock Pot Cream Cheese Chicken

(affiliate links)

  • Instant Read Meat Thermometer
  • Pompeian White Cooking Wine

More Crock Pot Chicken Recipes on the crock pot chicken recipes page.

Crock Pot Chicken recipes page

Print the Crock Pot Cream Cheese Chicken Recipe below

A serving of crock pot cream cheese chicken on a green dinner plate.

Crock Pot Cream Cheese Chicken Recipe

Arlene Mobley - Flour On My Face
Crock Pot Cream Cheese Chicken is a rich and creamy crock pot chicken recipe that tastes amazing. Boneless chicken is slow cooked in white Cooking Wine with Italian dressing seasoning then mixed together with a block of cream cheese for the best-tasting cream cheese chicken recipe you will ever taste. 
5 from 2 votes
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 8 mins
Cook Time 3 hrs
Total Time 3 hrs 8 mins
Course Main Dish
Cuisine American
Share by Text
Servings 6 Servings
Calories 380 kcal

Ingredients  

  • 4 medium boneless chicken halves about 2- 2 ½ lbs boneless chicken
  • 2 tablespoons butter melted
  • 0.7 envelope envelope Italian Dressing Mix or 2 tablespoons
  • ½ cup cooking wine I used Pompeian White Cooking Wine
  • 8 oz cream cheese
  • 8 to 16 oz wide noodles cooked
Follow Flour On My Face on Pinterest

Instructions 

  • Trim the boneless chicken breasts of all fat and or grizzle.
  • Place the chicken in the crock pot in a single layer.
  • Pour the melted butter over the chicken pieces and brush to butter over the top of each chicken piece.
  • Sprinkle the Italian dressing seasoning over the chicken breasts.
  • Pour the white cooking wine over and around the chicken pieces.
  • Cover the crock pot and cook for 2 hours on high or 3 to 4 hours on low.
  • When the chicken is cooked through unwrap the block of cream cheese and place it on the center of the chicken pieces. Recover the crock pot and allow the cream cheese to soften. (see notes)
  • Once softens spread the cream cheese over the chicken pieces. Using 2 forks shred the cooked chicken breasts.
  • Stir to combine.
  • Serve from the crock pot to plate or place the cooked wide egg noodles into a casserole dish and spoon the chicken and cream cheese sauce over the noodles before serving.
  • Make 4 to 6 servings depending on how many adults and children you are feeding.

Video

Recipe Expert Tips

  • Times will vary depending on the size of the chicken pieces used.
  • After 2 hours use an instant-read thermometer to check the center of the thickest piece of chicken.
  • Chicken is done when the internal temp reaches 165.

Nutrition

Serving: 1Serving | Calories: 380kcal | Carbohydrates: 29g | Protein: 24g | Fat: 17g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 247mg | Potassium: 444mg | Fiber: 1g | Sugar: 2g | Vitamin A: 562IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
« April Meal Plan Week 1
How To Make Sourdough Pizza Dough »
  • Tweet
  • Yummly
  • Mix
  • Share
  • Email

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

social social social social social

We Have Been Featured In

Flour On My Featured In Image

Todays Popular Recipes

4th of July Recipes

Best 4th of July Recipes via flouronmyface.com

Best 4th of July Recipes

A tall glass filled with Mango Iced Tea with lemon slices and mint leaves garnish.

Mango Iced Tea Recipe

Mason jars filled with Watermelon Thyme Lemonade.

Watermelon Thyme Lemonade

Smoky BBQ Spare ribs served with a side of baked beans and a pasta salad on a yellow glass plate.

Crock Pot Sweet Smoky Barbecue Ribs

Hawaiian style BBQ Pork Ribs served on a green plate with fresh strawberries and yellow rice.

Sweet & Tangy Crock Pot Hawaiian BBQ Ribs

Country style pork rib covered in pork rub.

Sweet and Spicy Pork Rub

More 4th of July Recipes;

Canning

An over flowing jar of sliced pickled jalapenos.

Quick Pickled Jalapenos

Canning jars filled with pickled jalapeno peppers.

Pickled Jalapeno Peppers

A basket filled with jars of homemade peach preserves.

Homemade Peach Preserves

Carrot Cake Jam recipe via flouronmyface.com

Carrot Cake Jam Recipe

Fresh From Florida, Ciitrus, backyard citrus recipes, Citrus Marmalade,

Citrus Marmalade Recipe

easy chalk labels, diy chalkboard labels, canning jar labels, Ball heritage Blue Canning Jars, organise pantry

Easy DIY Chalkboard Labels

More Canning Recipes;

Drinks

Coconut Mojito in a glass with mint and lime wedge.

Coconut Mojito

A glass and pitcher filled with Carambola Iced Tea.

Carambola Iced Tea Cooler Recipe

A tall glass filled with Mango Iced Tea with lemon slices and mint leaves garnish.

Mango Iced Tea Recipe

Mason jars filled with Watermelon Thyme Lemonade.

Watermelon Thyme Lemonade

More Drinks;

Food Preserving

How To Dehydrate Parsley

Toasted English Muffins with cream cheese and peach orange marmalade spread over the top on a teal glass plate.

How To Make Peach Orange Marmalade Recipe

Pickled green cherry tomatoes.

Pickled Green Cherry Tomatoes

dehydrated pineapple pieces on the tray of a food dehydrator

How To Make Dehydrated Pineapple

More Food Preserving;

Herbs

Tall glasses filled with Pineapple Sage Mojito cocktail on a serving tray with fresh pineapple and fresh mint.

Sweet Summer Pineapple Sage Mojito recipe

Jalapeno Thyme Margarita in a glass.

Spicy Jalapeno Thyme Margarita Recipe

How to make Calendula oil for a base for homemade bath and body products like lip balm, salve and lotions. via flouronmyface.com

DIY Calendula Oil

Lemon Basil Soda recipe using fresh lemon basil

How to Make Lemon Basil Herbal Soda

More Herb Recipes;

Pasta Salad Recipes

Tuna Pasta Salad recipe served on a Fiestware saucer and in a vintage Pyrex nesting bowl.

Creamy Tuna Pasta Salad Recipe

Pasta Medley Salad Recipe

pasta salad recipe, sour cream pasta salad recipe, sour cream cheddar pasta salad

Sour Cream Cheddar Pasta Salad

overhead photo of a white glass serving bowl filled with a pasta salad made with tomatoes and fresh asparagus

Perfect Asparagus Tomato Pasta Salad

More Pasta Salads;

Freezer Meals

Breakfast muffins cooling on a wooden cutting board.

Scrambled Egg Breakfast Muffins

Baked Ziti Cooked

How to make Baked Ziti

Freezer Meals Lawnmower Taco Casserole

Freezer Meals Lawnmower Taco Casserole

Freezer Meals: Minestrone Soup recipe you can make in the crock pot or on the stove. Instructions for both cooking methods included via flouronmyface.com

Freezer Meals Minestrone Soup

More Freezer Meals;

Crock Pot Recipes

Boneless chicken breast slow cooked in Vodka sauce served over penne pasta on a dinner plate.

Crock Pot Chicken in Vodka Sauce

Mexican Pulled Pork Carnitas recipe made in the crock pot slow cooker via flouronmyface.com

Mexican Crock Pot Carnitas Recipe

A soup bowl filled with chicken tortellini soup.

Crock Pot Chicken Tortellini Soup

Spicy Crock Pot Macaroni and Cheese recipe via flouronmyface.com

Crock Pot Spicy Macaroni and Cheese

A mug filled with Pumpkin Spice Rumchata Latter on a Fall decorated tables top.

Crock Pot Pumpkin Spice RumChata Latte

Soup bowl filled with lentil butternut squash soup with a yellow napkin in the background.

Crock Pot Lentil Butternut Squash Soup

More Crock Pot Recipes;

Instant Pot Recipes

Chicken salsa served on warm tortilla with toppings on an orange plate

Instant Pot Salsa Chicken

Instant Pot Green Beans with bacon in a serving bowl.

Quick and Easy Instant Pot Green Beans

Serving red beans and rice in a red bowl on a teal napkin.

Cajun Style Instant Pot Red Beans and Rice

A brown bowl filled with Instant Pot Cinnamon Apples and a sliced pound cake on a wooden cutting board.

Instant Pot Cinnamon Apples with a Thick Brown Sugar Glaze

overhead photo looking down into a teal terra cotta serving bowl filled with the cooked Instant Pot Refried Beans

How To Make Instant Pot Refried Beans

A serving of Instant Pot Poached Eggs on a plate with orange slices.

Instant Pot Poached Eggs

More Instant Pot Recipes

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2022 Flour On My Face

438 shares