Crock Pot Chicken Tortellini Soup
Crock Pot Chicken Tortellini Soup Recipe is made with chicken and frozen cheese-filled tortellini, white beans, spinach and carrots is a hearty and easy crock pot soup recipe.
Ingredients
- 2-3 medium boneless chicken breast halves
- 1 medium onion
- 3 small small carrots (cut into bite size pieces)
- 1 large bay leaf
- 5 cups low sodium chicken stock
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2-3 cups frozen cheese tortellini
- 1 handful fresh spinach leaves (torn)
- 15 oz can cannellini beans
- salt and pepper to taste
Instructions
- Place the first seven ingredients into a 4-quart crock pot and cook for 2-3 hours on high until chicken is cooked through.
- Remove the onion and discard.
- Pull chicken apart into bite size pieces.
- Tear spinach leaves in half and add to the crock pot.
- Add the beans and tortellini to the crock pot.
- Cook 1 hour on high or until the tortellini is heated through.
- Salt and pepper to taste.
Nutrition
Serving: 1ServingCalories: 255kcalCarbohydrates: 33gProtein: 22gFat: 5gSaturated Fat: 2gTrans Fat: 1gCholesterol: 38mgSodium: 818mgPotassium: 448mgFiber: 6gSugar: 3gVitamin A: 4660IUVitamin C: 5mgCalcium: 122mgIron: 3mg
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