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Home » Crock Pot Soup Recipes » Easy Crock Pot Beef Vegetable Soup

Easy Crock Pot Beef Vegetable Soup

Published: Jul 19, 2014 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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 Crock Pot Beef  Vegetable Soup

Crock Pot Beef  Vegetable Soup is one of my favorite crock pot soup recipes.

Making a hearty delicious beef vegetable soup recipe is a perfect way to use my crock pot (affiliate link).

crock pot beef vegetable soup, crock pot soup recipes, beef soup recipes, easy crock pot soup

Crock Pot Soup recipes

This summer I am in love with my crock pot. I am using it more and more.

Soup is normally one of those meals we enjoy during the cold winter months when we need to knock the chill from our bones but I love eating a big bowl of hearty beef vegetable soup any time of the year.

Soup Recipe Made with Beef Stew Meat

Last week while I was grocery shopping I came across the most perfect package of beef stew meat that I have ever seen.

The meat was perfectly marbled, cut in perfect bite-size pieces and all fat trimmed. I couldn't pass it up.

This Crock Pot Beef Vegetable soup recipe is a delicious, healthy, low sodium and low carb crock pot soup recipe.

I have been on a health kick lately and have been watching my salt intake and have cut way back on the carbs I have been eating.

To add some seasoning without added sodium I used Mrs Dash Garlic & Herb Seasoning (affiliate Link). It is a great all around seasoning without salt.

I added some fresh zucchini and yellow squash to this Crock Pot Beef Vegetable soup.

It is my secret ingredient when it comes to soup recipes that have lots of vegetables in it.

I discovered it a few years ago when I was making a pot of vegetable soup and I had an overabundance of zucchini on hand.

On a whim, I added some to my pot of soup. It really adds a depth to the flavor to the broth.

How To Make Crock Pot Beef Vegetable Soup recipe

Ingredients

  • 1 ½ lbs lean beef stew meat
  • 4 cups low sodium beef broth
  • 1 14.5 oz can Hunt's Dice Roasted Tomatoes
  • 1 small green pepper, diced
  • 1 small peeled onion
  • 4 cloves fresh garlic, peeled and chopped
  • 1-3 bay leaves
  • 1-2 teaspoons ground pepper
  • ½ teaspoon garlic salt (optional)
  • 1 teaspoon Mrs Dash Garlic & Herb seasoning (affiliate link)
  • 2 cups frozen mixed vegetables
  • 1 can cannellini beans, drained and rinsed well.
  • 1 small yellow squash, sliced into rounds
  • 1 small zucchini, sliced into rounds

Directions

  1. Place the beef stew meat, beef broth, can roasted tomatoes, diced green pepper, diced onion, chopped garlic, bay leaves, salt and pepper and Mrs. Dash seasoning in the crock pot and cook on high for 4 hours. 
  2. Stir occasionally.
  3. After 4 hours add the beans, mixed vegetables, yellow squash and zucchini to the crock pot.
  4. Adjust the seasonings if needed.
  5. Cook for another 2 hours on high.
  6. If a thicker broth is desired mix 2 teaspoons cornstarch into ⅛ cup of water.
  7. Add the cornstarch slurry to the crock pot and stir occasionally during the last hour of cooking.

 

Print the Easy Crock Pot Beef Vegetable Soup recipe below.

Crock Pot Beef Vegetable Soup recipe via flouronmyface.com

Easy Crock Pot Beef Vegetable Soup

Arlene Mobley - Flour On My Face
Enjoy the flavors of summer or fall with this Easy Crock Pot Beef Vegetable Soup recipe. Packed full of goodness with beans, beef stew meat and fresh garden vegetables.
5 from 2 votes
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Prep Time 8 mins
Cook Time 6 hrs
Total Time 6 hrs 8 mins
Course Soup
Cuisine American
Servings 6 servings
Calories 296 kcal

Ingredients  

  • 1 ½ lbs lean beef stew meat
  • 4 cups low sodium beef broth
  • 14.5 oz Hunt's Dice Roasted Tomatoes
  • 1 small green pepper (diced)
  • 1 small peeled onion
  • 4 cloves garlic (peeled and chopped)
  • 1-3 bay leaves
  • 1-2 teaspoons ground pepper
  • ½ teaspoon garlic salt (optional)
  • 1 teaspoon Mrs Dash Garlic & Herb seasoning
  • 2 cups frozen mixed vegetables
  • 1 can cannellini beans (drained and rinsed well.)
  • 1 small yellow squash (sliced into rounds)
  • 1 small zucchini (sliced into rounds)
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Instructions 

  • Place the beef stew meat, beef broth, can roasted tomatoes, diced green pepper, diced onion, chopped garlic, bay leaves, salt and pepper and Mrs. Dash seasoning in the crock pot and cook on high for 4 hours.
  • Stir occasionally.
  • After 4 hours add the beans, mixed vegetables, yellow squash and zucchini to the crock pot.
  • Adjust the seasonings if needed.
  • Cook for another 2 hours on high.
  • If a thicker broth is desired mix 2 teaspoons cornstarch into ⅛ cup of water. Add the cornstarch slurry to the crock pot and stir occasionally during the last hour of cooking.

Nutrition

Serving: 1g | Calories: 296kcal | Carbohydrates: 27g | Protein: 35g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 70mg | Sodium: 845mg | Potassium: 1000mg | Fiber: 8g | Sugar: 3g | Vitamin A: 3496IU | Vitamin C: 26mg | Calcium: 130mg | Iron: 5mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Looking for more Crock Pot Soup recipes?

Head over to my crock pot soup recipe page to find all my crock pot soup recipes.

 

Crock Pot Soup recipes that are hearty and delicious for any time of the year. Along with crock pot vegetarian soup recipes.

Or head over to my Crock Pot recipes page where you will find all of my crock pot recipes.

 

Easy Crock Pot Recipes by Flour On My Face

 

More Crock Pot Soup Recipes

  • Crock Pot Cheesy Cauliflower Soup
  • Copycat Crock Pot Zuppa Toscana Soup
  • Crock Pot Loaded Potato Soup
  • Crock Pot 15 Bean Soup Recipe
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Mary

    October 18, 2022 at 6:24 am

    5 stars
    I accidentally added the beans zucchini and squash to the first 4 hrs but it really didn't matter they were fine.I also when I added the frozen vegetables put 6oz can of tomato paste and some Italian seasoning. Great recipe Loved the taste

    Reply
  2. Kirsten

    February 20, 2015 at 7:04 am

    Arlene,
    I like to have a plan when I spot the perfect ingredient at the store. This soup looks great for cold weather, and to smell it slow cooking all day long must have been wonderful.
    Thanks!

    Reply
    • Arlene Mobley

      February 20, 2015 at 3:38 pm

      Kristen

      I know what you mean! Thank you for stopping by!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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