4 Ingredient Crock Pot Cherry Cobbler

Looking for an easy dessert that practically makes itself? This Crock Pot Cherry Cobbler is just the thing. With only four simple ingredients, you can toss it together in minutes and let the slow cooker do the rest. Whether you’re feeding a crowd or just want a fuss-free treat, this sweet and fruity cobbler is a no-stress way to satisfy your dessert cravings.

I love the convenience of making a dessert recipe in the crock pot. Cobbler recipes work great in the crock pot. You can make Cherry Cobbler, Peach Cobbler or Apple Cobbler in a slow cooker. Blueberry fans can try this Lemon Blueberry Dump Cake.

This Easy Crock Pot Cherry Cobbler recipe only has 4 ingredients.

Only takes about 5 minutes or less to get it going and tastes delicious served over a bowl of vanilla ice cream.

How to Make Crock Pot Cherry Cobbler

Ingredients

• 1 box Krusteaz Cobbler Topping
• 30 oz can Cherry Pie filling or homemade cherry cobbler filling
• 6 tablespoons unsalted butter
• 1 large egg

Directions

1. Spray the inside of a 4-quart crock pot with cooking spray or wipe down with oil.
2. Pour the can of cherry pie filling into the crock pot.
3. Beat the egg slightly in a bowl.
4. Pour cobbler topping into the bowl with the egg and mix well until the egg is incorporated completely and the topping is crumbly.
5. Drop spoonfuls of the cobbler topping all over the top of the cherry pie filling.
6. Melt the butter and pour over the cobbler topping.
7. Place a double layer of paper towels over the top of the crock pot (to absorb the moisture that collects on the lid) and place the lid over the paper towels.
8. Cook on low for 2 ½ hours or until the cobbler topping is cooked through.
9. Replace damp paper towels whenever you open the lid to check on the cherry cobbler.
10. Serve warm over vanilla ice cream.

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Crock Pot Cherry Cobbler

Arlene Mobley - Flour On My Face

A Cherry Cobbler recipe that is perfect during the hot summer. You can enjoy a delicious dessert without heating up the house. All you need is a box of Cobbler topping, some butter, an egg and a can of cherry pie filling. 3 ingredients to make this warm crock pot dump cake recipe.

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Prep Time 5 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 5 minutes mins

Course Dessert

Cuisine American

Servings 6 Servings

Calories 276 kcal

Ingredients  

1x2x3x

• ▢ 1 box Krusteaz Cobbler Topping
• ▢ 30 oz can Cherry Pie filling
• ▢ 6 tablespoons unsalted butter
• ▢ 1 large egg

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Instructions 

• Spray the inside of a 4 quart crock pot with cooking spray or wipe down with oil.
• Pour the can of cherry pie filling into the crock pot.
• Beat the egg slightly in a bowl.
• Pour cobbler topping into the bowl with the egg and mix well until the egg is incorporated completely and the topping is crumbly.
• Drop spoonfuls of the cobbler topping all over the top of the cherry pie filling.
• Melt the butter and pour over the cobbler topping.
• Place a double layer of paper towels over the top of the crock pot (to absorb the moisture that collects on the lid) and place the lid over the paper towels.
• Cook on low for 2 ½ hours or until the cobbler topping is cooked through.
• Serve warm over vanilla ice cream.

Nutrition

Serving: 1ServingCalories: 276kcalCarbohydrates: 40gProtein: 2gFat: 12gSaturated Fat: 7gTrans Fat: 1gCholesterol: 61mgSodium: 39mgPotassium: 164mgFiber: 1gSugar: 1gVitamin A: 685IUVitamin C: 5mgCalcium: 24mgIron: 1mg

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Do you love ooey gooey crock pot dessert recipes? Then you might like this Crock Pot Triple Chocolate Cherry Cake recipe. Tastes just like Black Forest cake.

Want more crock pot slow cooker recipes? Check out my Crock Pot recipe page for over 200+ Crock Pot recipes for busy moms.