Crock Pot Cheesy Ranch Potatoes

Crock Pot Cheesy Ranch Potatoes

Yum Yum Yum is all I can say about these Crock Pot Cheesy Ranch Potatoes. They are packed full of my two favorite flavors - cheese and ranch.

I'm loving all the new crock pot recipes I have been sharing. Have you been enjoying these slow cooker recipes as much as I have enjoyed making them and sharing them with you? I hope so!

This Crock Pot Cheesy Ranch Potatoes recipe is so easy to make. It starts out with some baby red potatoes. If I had to pick my favorite potato it would have to be baby red potatoes. They have such a great flavor and are perfect little potatoes for so many different types of recipes.

Not only is this Crock Pot Cheesy Ranch Potatoes recipe easy to make it also makes a great Freezer Meal Side dish recipe.

How to Make Crock Pot Cheesy Ranch Potatoes

Ingredients

• 2.5 pounds baby red potatoes
• 1 ½ cups shredded cheese
• one 10oz can cheddar cheese soup
• ½ cup milk
• 1 envelope Ranch Salad Dressing and Seasoning Mix
• ½ cup minced onion
• 1 tablespoon dry parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups shredded cheese (optional)

Directions

1. Place all the ingredients into a 6-quart crock pot.
2. Mix well.
3. Cover top of crock pot with a triple layer of paper towels.
4. Place the lid on the crock pot.
5. Cook on high 4 hours.
6. Top with addition shredded cheese if desired. Cover and allow cheese to melt before serving.

Crock Pot Cheesy Ranch Potatoes

• Author: Arlene Mobley - Flour On My Face
• Prep Time: 10 mins
• Cook Time: 4 hours
• Total Time: 4 hours 10 minutes
• Yield: 4 1x
• Category: Crock Pot

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Description

Make these easy Crock Pot Cheesy Ranch Potatoes in the slow cooker. A perfect side dish recipes with very little work.

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Ingredients

Scale 1x2x3x

• 2.5 pounds baby red potatoes
• 1 ½ cups shredded cheese
• one 10oz can cheddar cheese soup
• ½ cup milk
• 1 envelope Ranch Salad Dressing and Seasoning Mix
• ½ cup minced onion
• 1 tablespoon dry parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups shredded cheese (optional)

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Instructions

1. Place all the ingredients into a 6-quart crock pot.
2. Mix well.
3. Cover top of crock pot with a triple layer of paper towels.
4. Place the lid on the crock pot.
5. Cook on high 4 hours.
6. Top with addition shredded cheese if desired. Cover and allow cheese to melt before serving.

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