Crock Pot Cheesy Ranch Potatoes

Crock Pot Cheesy Ranch Potatoes

Yum Yum Yum is all I can say about these Crock Pot Cheesy Ranch Potatoes. They are packed full of my two favorite flavors - cheese and ranch.

I'm loving all the new crock pot recipes I have been sharing. Have you been enjoying these slow cooker recipes as much as I have enjoyed making them and sharing them with you? I hope so!

This Crock Pot Cheesy Ranch Potatoes recipe is so easy to make. It starts out with some baby red potatoes. If I had to pick my favorite potato it would have to be baby red potatoes. They have such a great flavor and are perfect little potatoes for so many different types of recipes.

Not only is this Crock Pot Cheesy Ranch Potatoes recipe easy to make it also makes a great Freezer Meal Side dish recipe.

How to Make Crock Pot Cheesy Ranch Potatoes

Ingredients

• 2.5 pounds baby red potatoes
• 1 ½ cups shredded cheese
• one 10oz can cheddar cheese soup
• ½ cup milk
• 1 envelope Ranch Salad Dressing and Seasoning Mix
• ½ cup minced onion
• 1 tablespoon dry parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups shredded cheese (optional)

Directions

1. Place all the ingredients into a 6-quart crock pot.
2. Mix well.
3. Cover top of crock pot with a triple layer of paper towels.
4. Place the lid on the crock pot.
5. Cook on high 4 hours.
6. Top with addition shredded cheese if desired. Cover and allow cheese to melt before serving.

Crock Pot Cheesy Ranch Potatoes

Arlene Mobley - Flour On My Face

Make these easy Crock Pot Cheesy Ranch Potatoes in the slow cooker. A perfect side dish recipes with very little work.

5 from 1 vote

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Prep Time 10 mins

Cook Time 4 hrs

Total Time 4 hrs 10 mins

Course Side Dish

Cuisine American

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Servings 4 servings

Calories 614 kcal

Ingredients

  

1x2x3x

• ▢ 2.5 pounds baby red potatoes
• ▢ 1 ½ cups shredded cheese
• ▢ 10 oz cheddar cheese soup
• ▢ ½ cup milk
• ▢ 1 envelope Ranch Salad Dressing and Seasoning Mix
• ▢ ½ cup minced onion
• ▢ 1 tablespoon dry parsley
• ▢ 1 teaspoon salt
• ▢ 1 teaspoon black pepper
• ▢ 2 cups shredded cheese optional

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Instructions 

• Place all the ingredients into a 6-quart crock pot.
• Mix well.
• Cover top of crock pot with a triple layer of paper towels. Place the lid on the crock pot.
• Cook on high 4 hours.
• Top with addition shredded cheese if desired. Cover and allow cheese to melt before serving.

Nutrition

Calories: 614kcal | Carbohydrates: 65g | Protein: 30g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 83mg | Sodium: 2158mg | Potassium: 1851mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1106IU | Vitamin C: 31mg | Calcium: 602mg | Iron: 3mg

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