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–+ servings
A bowl filled with crock pot cheesy ranch potatoes.

Crock Pot Cheesy Ranch Potatoes

Arlene Mobley - Flour On My Face
Make these easy Crock Pot Cheesy Ranch Potatoes in the slow cooker. A perfect side dish recipes with very little work.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 614 kcal

Ingredients  

  • 2.5 pounds baby red potatoes
  • 1 ½ cups shredded cheese
  • 10 oz cheddar cheese soup
  • ½ cup milk
  • 1 envelope Ranch Salad Dressing and Seasoning Mix
  • ½ cup minced onion
  • 1 tablespoon dry parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups shredded cheese (optional)
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Instructions 

  • Place all the ingredients into a 6-quart crock pot.
  • Mix well.
  • Cover top of crock pot with a triple layer of paper towels. Place the lid on the crock pot.
  • Cook on high 4 hours.
  • Top with addition shredded cheese if desired. Cover and allow cheese to melt before serving.

Nutrition

Serving: 1ServingCalories: 614kcalCarbohydrates: 65gProtein: 30gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 83mgSodium: 2158mgPotassium: 1851mgFiber: 6gSugar: 10gVitamin A: 1106IUVitamin C: 31mgCalcium: 602mgIron: 3mg
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