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Home » Crock Pot Side Dish » Crock Pot Cheesy Ranch Potatoes

Crock Pot Cheesy Ranch Potatoes

Published: Jun 24, 2016 · Modified: Apr 3, 2023 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Yum Yum Yum is all I can say about these Crock Pot Cheesy Ranch Potatoes. They are packed full of my two favorite flavors - cheese and ranch.

Easy Crock Pot Cheesy Ranch Potatoes recipe made with baby red potatoes via flouronmyface.com

I'm loving all the new crock pot recipes I have been sharing. Have you been enjoying these slow cooker recipes as much as I have enjoyed making them and sharing them with you? I hope so!

Crockpot Side dish recipe: Crock Pot Cheesy Ranch Potatoes recipe via flouronmyface.com

This Crock Pot Cheesy Ranch Potatoes recipe is so easy to make. It starts out with some baby red potatoes. If I had to pick my favorite potato it would have to be baby red potatoes. They have such a great flavor and are perfect little potatoes for so many different types of recipes.

Cheesy Ranch Potatoes Side Dish recipe made in the crock pot slow cooker via flouronmyface.com

Not only is this Crock Pot Cheesy Ranch Potatoes recipe easy to make it also makes a great Freezer Meal Side dish recipe.

How to Make Crock Pot Cheesy Ranch Potatoes

Ingredients

  • 2.5 pounds baby red potatoes
  • 1 ½ cups shredded cheese
  • one 10oz can cheddar cheese soup
  • ½ cup milk
  • 1 envelope Ranch Salad Dressing and Seasoning Mix
  • ½ cup minced onion
  • 1 tablespoon dry parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups shredded cheese (optional)

Directions

  1. Place all the ingredients into a 6-quart crock pot.
  2. Mix well.
  3. Cover top of crock pot with a triple layer of paper towels.
  4. Place the lid on the crock pot.
  5. Cook on high 4 hours.
  6. Top with addition shredded cheese if desired. Cover and allow cheese to melt before serving.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

A bowl filled with crock pot cheesy ranch potatoes.

Crock Pot Cheesy Ranch Potatoes

Arlene Mobley - Flour On My Face
Make these easy Crock Pot Cheesy Ranch Potatoes in the slow cooker. A perfect side dish recipes with very little work.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 614 kcal

Ingredients  

  • 2.5 pounds baby red potatoes
  • 1 ½ cups shredded cheese
  • 10 oz cheddar cheese soup
  • ½ cup milk
  • 1 envelope Ranch Salad Dressing and Seasoning Mix
  • ½ cup minced onion
  • 1 tablespoon dry parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups shredded cheese (optional)
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Instructions 

  • Place all the ingredients into a 6-quart crock pot.
  • Mix well.
  • Cover top of crock pot with a triple layer of paper towels. Place the lid on the crock pot.
  • Cook on high 4 hours.
  • Top with addition shredded cheese if desired. Cover and allow cheese to melt before serving.

Nutrition

Serving: 1ServingCalories: 614kcalCarbohydrates: 65gProtein: 30gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 83mgSodium: 2158mgPotassium: 1851mgFiber: 6gSugar: 10gVitamin A: 1106IUVitamin C: 31mgCalcium: 602mgIron: 3mg
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Love this Crock Pot Cheesy Ranch Potatoes recipe? Check out my Crock Pot Recipe page for more than 90+ Crock Pot Recipes for families.

90+ Crock Pot recipes for families via flouronmyface.com

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Emily

    July 03, 2016 at 2:49 pm

    Yum!! These sound so good! Thanks for linking up with Merry Monday this week.

    Reply
  2. Bobby Hembree

    June 24, 2016 at 1:22 pm

    I assume the recipe calls for ONE 10-ounce can of cheese soup and not TEN cans?

    Reply
    • Arlene Mobley

      June 25, 2016 at 1:05 am

      Yes Bobby you are correct. Thanks for letting me know about the typo.

      Reply
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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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