Crock Pot Black Bean Corn Soup

This Crock Pot Black Bean Corn Soup recipe is a great crock pot soup recipe packed full of flavor.

 Crock Pot Recipes

You can find all of my crock pot slow cooker recipes on my crock pot recipe page.

Ingredients

• 2 - 15 oz cans black beans, drained and rinsed well
•  14 oz can diced tomatoes with chiles
• 1 cup corn kernels
• ½ cup diced green bell pepper
• ½ cup diced onion
• 1 tablespoon chili powder
• 2 teaspoons minced garlic
• 1 - 1 ½ teaspoon ground cumin
• 1 teaspoon garlic powder
• 32 oz beef broth or vegetable broth to make a crock pot vegetarian soup
• 3 tablespoons cool water
• 2 ½ teaspoons cornstarch

Directions

1. Put everything except the water and cornstarch in a 4-quart crock pot slow cooker.
2. Cook for 4-5 hours on high or 6-7 hours on low.
3. One hour before done cooking mix the cool water and cornstarch.
4. Add to the crock pot slow cooker and allow to thicken for the last hour of cooking.

Print the Crock Pot Black Bean Cron Soup recipe below

Crock Pot Black Bean Corn Soup

Arlene Mobley - Flour On My Face

Crock Pot Black Bean Corn Soup recipe is packed full of black beans, corn, and vegetables. Make this a vegetarian crock pot soup recipe by using vegetable broth instead of beef broth.

5 from 1 vote

Rate this Recipe

Print Recipe Pin Recipe Save Recipe Saved!

Click here to add your own private recipe notes.

Cook ModePrevent your screen from going dark

Prep Time 10 mins

Cook Time 4 hrs

Total Time 4 hrs 10 mins

Course Main Dish

Cuisine American

Servings 8 Servings

Calories 149 kcal

Ingredients  

1x2x3x

• ▢ 30 oz cans black beans (drained and rinsed well)
• ▢ 14 oz can diced tomatoes with chiles
• ▢ 1 cup corn kernels
• ▢ ½ cup diced green bell pepper
• ▢ ½ cup diced onion
• ▢ 1 tablespoon chili powder
• ▢ 2 teaspoons minced garlic
• ▢ 1 - 1 ½ teaspoon ground cumin
• ▢ 1 teaspoon garlic powder
• ▢ 32 oz beef broth or vegetable broth to make a crock pot vegetarian soup
• ▢ 3 tablespoons cool water
• ▢ 2 ½ teaspoons cornstarch

Follow Flour On My Face on Pinterest

Instructions 

• Put all the ingredients except the water and cornstarch in a 4 quart crock pot slow cooker.
• Cook for 4-5 hours on high or 6-7 hours on low.
• One hour before done cooking mix the cool water and cornstarch.
• Add to the crock pot slow cooker and allow to thicken for the last hour of cooking.

Nutrition

Serving: 1Serving | Calories: 149kcal | Carbohydrates: 27g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Sodium: 894mg | Potassium: 596mg | Fiber: 9g | Sugar: 3g | Vitamin A: 422IU | Vitamin C: 16mg | Calcium: 83mg | Iron: 4mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Looking for more crock pot soup recipes like this Crock Pot Black Bean Corn Soup recipe?

Head over to my crock pot recipe page to find all the crock pot recipes I have ever shared.