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Crock Pot Black Bean Corn Soup
This Crock Pot Black Bean Corn Soup recipe is a great crock pot soup recipe packed full of flavor.
Crock Pot Recipes
This weeks crock pot recipe will be the 134th crock pot recipe I have shared over the years.
You can find all of my crock pot slow cooker recipes on my crock pot recipe page.
How to make Crock Pot Black Bean Corn Soup
Ingredients
- 2 - 15 oz cans black beans, drained and rinsed well
- 14 oz can diced tomatoes with chiles
- 1 cup corn kernels
- ½ cup diced green bell pepper
- ½ cup diced onion
- 1 tablespoon chili powder
- 2 teaspoons minced garlic
- 1 - 1 ½ teaspoon ground cumin
- 1 teaspoon garlic powder
- 32 oz beef broth or vegetable broth to make a crock pot vegetarian soup
- 3 tablespoons cool water
- 2 ½ teaspoons cornstarch
Directions
- Put everything except the water and cornstarch in a 4-quart crock pot slow cooker.
- Cook for 4-5 hours on high or 6-7 hours on low.
- One hour before done cooking mix the cool water and cornstarch.
- Add to the crock pot slow cooker and allow to thicken for the last hour of cooking.
Print the Crock Pot Black Bean Cron Soup recipe below
PrintCrock Pot Black Bean Corn Soup
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 8 1x
- Category: Crock Pot Recipes
- Method: Slow Cooker
- Cuisine: American
Description
Crock Pot Black Bean Corn Soup recipe
Crock PotBlack Bean Corn Soup recipe is packed full of black beans, corn, and vegetables. Make this a vegetarian crock pot soup recipe by using vegetable broth instead of beef broth.
Ingredients
- 2 - 15 oz cans black beans, drained and rinsed well
- 14 oz can diced tomatoes with chiles
- 1 cup corn kernels
- ½ cup diced green bell pepper
- ½ cup diced onion
- 1 tablespoon chili powder
- 2 teaspoons minced garlic
- 1 - 1 ½ teaspoon ground cumin
- 1 teaspoon garlic powder
- 32 oz beef broth or vegetable broth to make a crock pot vegetarian soup
- 3 tablespoons cool water
- 2 ½ teaspoons cornstarch
Instructions
- Put everything except the water and cornstarch in a 4 quart crock pot slow cooker.
- Cook for 4-5 hours on high or 6-7 hours on low.
- One hour before done cooking mix the cool water and cornstarch.
- Add to the crock pot slow cooker and allow to thicken for the last hour of cooking.
Nutrition
- Calories: 215
- Carbohydrates: 39.6g
- Fiber: 10.5g
- Protein: 10.7
Keywords: crock pot black bean soup, crock pot vegetarian soup, black bean soup, crock pot soup recipe
Looking for more crock pot soup recipes like this Crock Pot Black Bean Corn Soup recipe?
Head over to my crock pot recipe page to find all the crock pot recipes I have ever shared.
Mildred Stephens
Can we use any beans other than black beans? My family does not like black beans.
Arlene Mobley
Mildred
Yes you can use any bean but keep in mind the recipe has a chili type flavor so you might want to try using kidney or chili beans to stay with the flavor profile.