Crock Pot Black Bean Corn Soup

This Crock Pot Black Bean Corn Soup recipe is a great crock pot soup recipe packed full of flavor.

 Crock Pot Recipes

You can find all of my crock pot slow cooker recipes on my crock pot recipe page.

Ingredients

• 2 - 15 oz cans black beans, drained and rinsed well
•  14 oz can diced tomatoes with chiles
• 1 cup corn kernels
• ½ cup diced green bell pepper
• ½ cup diced onion
• 1 tablespoon chili powder
• 2 teaspoons minced garlic
• 1 - 1 ½ teaspoon ground cumin
• 1 teaspoon garlic powder
• 32 oz beef broth or vegetable broth to make a crock pot vegetarian soup
• 3 tablespoons cool water
• 2 ½ teaspoons cornstarch

Directions

1. Put everything except the water and cornstarch in a 4-quart crock pot slow cooker.
2. Cook for 4-5 hours on high or 6-7 hours on low.
3. One hour before done cooking mix the cool water and cornstarch.
4. Add to the crock pot slow cooker and allow to thicken for the last hour of cooking.

Print the Crock Pot Black Bean Cron Soup recipe below

Crock Pot Black Bean Corn Soup

Arlene Mobley - Flour On My Face

Crock Pot Black Bean Corn Soup recipe is packed full of black beans, corn, and vegetables. Make this a vegetarian crock pot soup recipe by using vegetable broth instead of beef broth.

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Main Dish

Cuisine American

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Servings 8 Servings

Calories 149 kcal

Ingredients  

1x2x3x

• ▢ 30 oz cans black beans (drained and rinsed well)
• ▢ 14 oz can diced tomatoes with chiles
• ▢ 1 cup corn kernels
• ▢ ½ cup diced green bell pepper
• ▢ ½ cup diced onion
• ▢ 1 tablespoon chili powder
• ▢ 2 teaspoons minced garlic
• ▢ 1 - 1 ½ teaspoon ground cumin
• ▢ 1 teaspoon garlic powder
• ▢ 32 oz beef broth or vegetable broth to make a crock pot vegetarian soup
• ▢ 3 tablespoons cool water
• ▢ 2 ½ teaspoons cornstarch

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Instructions 

• Put all the ingredients except the water and cornstarch in a 4 quart crock pot slow cooker.
• Cook for 4-5 hours on high or 6-7 hours on low.
• One hour before done cooking mix the cool water and cornstarch.
• Add to the crock pot slow cooker and allow to thicken for the last hour of cooking.

Nutrition

Serving: 1Serving | Calories: 149kcal | Carbohydrates: 27g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Sodium: 894mg | Potassium: 596mg | Fiber: 9g | Sugar: 3g | Vitamin A: 422IU | Vitamin C: 16mg | Calcium: 83mg | Iron: 4mg

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