Crock Pot Black Bean Corn Soup

This Crock Pot Black Bean Corn Soup recipe is a great crock pot soup recipe packed full of flavor.

 Crock Pot Recipes

This weeks crock pot recipe will be the 134th crock pot recipe I have shared over the years.

You can find all of my crock pot slow cooker recipes on my crock pot recipe page.

How to make Crock Pot Black Bean Corn Soup

Ingredients

• 2 – 15 oz cans black beans, drained and rinsed well
•  14 oz can diced tomatoes with chiles
• 1 cup corn kernels
• 1/2 cup diced green bell pepper
• 1/2 cup diced onion
• 1 tablespoon chili powder
• 2 teaspoons minced garlic
• 1 – 1 1/2 teaspoon ground cumin
• 1 teaspoon garlic powder
• 32 oz beef broth or vegetable broth to make a crock pot vegetarian soup
• 3 tablespoons cool water
• 2 1/2 teaspoons cornstarch

Directions

1. Put everything except the water and cornstarch in a 4-quart crock pot slow cooker.
2. Cook for 4-5 hours on high or 6-7 hours on low.
3. One hour before done cooking mix the cool water and cornstarch.
4. Add to the crock pot slow cooker and allow to thicken for the last hour of cooking.

Print the Crock Pot Black Bean Cron Soup recipe below

Crock Pot Black Bean Corn Soup

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• Author: Arlene Mobley
• Prep Time: 10 mins
• Cook Time: 4 hours
• Total Time: 4 hours 10 minutes
• Yield: 8 1x

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Description

Crock Pot Black Bean Corn Soup recipe

Crock PotBlack Bean Corn Soup recipe is packed full of black beans, corn, and vegetables. Make this a vegetarian crock pot soup recipe by using vegetable broth instead of beef broth.

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Scale 1x2x3x

Ingredients

• 2 – 15 oz cans black beans, drained and rinsed well
• 14 oz can diced tomatoes with chiles
• 1 cup corn kernels
• 1/2 cup diced green bell pepper
• 1/2 cup diced onion
• 1 tablespoon chili powder
• 2 teaspoons minced garlic
• 1 – 1 1/2 teaspoon ground cumin
• 1 teaspoon garlic powder
• 32 oz beef broth or vegetable broth to make a crock pot vegetarian soup
• 3 tablespoons cool water
• 2 1/2 teaspoons cornstarch

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Instructions

1. Put everything except the water and cornstarch in a 4 quart crock pot slow cooker.
2. Cook for 4-5 hours on high or 6-7 hours on low.
3. One hour before done cooking mix the cool water and cornstarch.
4. Add to the crock pot slow cooker and allow to thicken for the last hour of cooking.

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• Category: Crock Pot Recipes
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Calories: 215
• Carbohydrates: 39.6g
• Fiber: 10.5g
• Protein: 10.7

Keywords: crock pot black bean soup, crock pot vegetarian soup, black bean soup, crock pot soup recipe

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