Creamy Jalapeno Sauce
This Creamy Jalapeno Sauce is the best thing you could ever drizzle over a taco.
Jalapeno Sauce is one of the best Mexican condiment recipe you could ever have in your recipe arsenal.
When you love Mexican food like I do you probably scour the internet looking for traditional Mexican dishes with pictures of course.
We eat with our eyes first don’t we? Nothing gets my taste buds going like a beautiful photo of my favorite Mexican recipes.
I favor Mexican recipes with chicken but also enjoy Mexican recipes with pork.
I made this easy Creamy Jalapeno Sauce and served it with my Instant Pot Chicken Tacos (recipe coming soon). I figured I should share a Mexican condiment to go along with all my Mexican recipes.
Well, besides all my salsa recipes.
I love homemade salsa just as much as I love Mexican recipes. I like homemade Pico de Galo but I also love a sweet fruit salsa like, Peach Mango Salsa or Watermelon Salsa is amazing in the summer.
Another favorite Mexican condiment is homemade guacamole. Did you see my new Chunky Mango Guacamole recipe I shared last week?
Check it out and while your there be sure to enter the $1000 giveaway I am hosting.
So what is your favorite Mexican recipe? I’d love to know if you like chicken or pork tacos?
How To Make Creamy Jalapeno Sauce
Ingredients
- 1/4 cup mayonnaise
- 1 teaspoon minced cilantro (if you love cilantro you can add up to a tablespoon)
- 1/2 of a large jalapeno pepper, finely minced
- 1 teaspoon cider vinegar
- 1 teaspoon water
- 1 clove garlic, finely minced
- Place all of the ingredients into a jar, shake and refrigerate at least one hour before serving.
- Serve with your favorite Mexican food. Like Instant Pot Chicken Tacos.
- Makes about 1/2 a cup.
Print the homemade Creamy Jalapeno Sauce recipe below
Print Creamy Jalapeno Sauce Recipe
- Prep Time: 3 minutes
- Total Time: 3 minutes
- Yield: 1/2 cup 1x
Print Recipe
Pin RecipeDescription
I made this easy Creamy Jalapeno Sauce and served it with my Instant Pot Chicken Tacos (recipe coming soon). I figured I should share a Mexican condiment to go along with all my Mexican recipes.
Ingredients
- 1/4 cup mayonnaise
- 1 teaspoon minced cilantro
- 1/2 of a large jalapeno pepper, finely minced
- 1 teaspoon cider vinegar
- 1 teaspoon water
- 1 clove garlic, finely minced
Instructions
- Place all of the ingredients into a jar, shake and refrigerate at least one hour before serving.
- Serve with your favorite Mexican food. Like Instant Pot Chicken Tacos.
- Makes about 1/2 a cup.
- Category: Mexican Recipes
- Method: Mixed
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 8
- Carbohydrates: 0.2g
Mexican food recipes I served with Creamy Jalapeno Sauce
Chunky Mango Guacamole
Instant Pot Chicken Tacos (coming soon)
Homemade Horchata (coming soon)
Gloria @ Homemade & Yummy
January 10, 2018 at 6:11 pmWe love Mexican food…and hubby LOVES spicy food. I know he will love this sauce, and tacos would be so good…..and nachos….and eggs….and….and….AND!!!!!
★★★★★
Arlene Mobley
January 10, 2018 at 10:27 pmI like your way of thinking Gloria! This sauce would be great on eggs or even avocado toast. yum!
Jolina
January 10, 2018 at 8:16 pmOMG we love Mexican food too. So this sauce is perfect! I cannot wait to make this. We’d pour this on EVERYTHING I bet 🙂
★★★★★
Arlene Mobley
January 10, 2018 at 10:28 pmJolina thanks! I eat Mexican at least once a week and love drizzling this sauce on everything.
Marisa Franca @ All Our Way
January 11, 2018 at 8:14 amThis is a definite must make at our house. We love our hot foods and this recipe would certainly compliment our dishes. Tex-Mex meals our up there with our Italian.
★★★★★
Cam
January 11, 2018 at 12:22 pmI like spicy food and anyway this looks so delicious that I could eat it right now.
Denise Wright
January 12, 2018 at 9:08 amWould this work for a salad dressing too? Sounds awesome!!!!!!
★★★★★
Arlene Mobley
January 14, 2018 at 8:04 pmDenise it would make an amazing salad dressing.
Veena Azmanov
January 12, 2018 at 5:15 pmWe love Mexican food and I love mine extra spicy. So while I cannot make the whole dish spicy I love making a spicy sauce to go with it. This would be perfect for me. Yum!
★★★★★
Arlene Mobley
January 14, 2018 at 8:03 pmThat’s the best way to do it Veena!
Michelle
January 18, 2018 at 9:24 pmThis sounds amazing! I keep imagining all the things I want to use this on.
★★★★★
Adriana
January 15, 2019 at 4:38 pmI definitely want to try this on some tacos! Would it work with Hellmann’s vegan mayo? Also, could I blend it smooth with a food processor? Thanks! 🙂