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Home » Florida Produce » Citrus Cranberry Snap Beans

Citrus Cranberry Snap Beans

Published: Dec 22, 2014 · Modified: Apr 11, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Citrus Cranberry Snap Beans Recipe

This is a sponsored post written by me on behalf of Fresh From Florida. All opinions are 100% mine.

This Citrus Cranberry Snap Beans recipe is the first in a six-month series where I will be bringing you delicious recipes made with Fresh from Florida produce. This first month I am featuring a Florida Snap Bean recipe.

You may know the snap bean by another name.

Snap beans are also known as green beans. The Florida snap bean season is in full swing and beautiful fresh Florida snap beans can be found in abundance at your local stores and restaurants.

Be sure to look for the Fresh from Florida logo while shopping to be sure that you are getting the freshest in-season produce possible.

Fresh from Florida, Citrus Cranberry Green Beans, Cranberry Snap Beans, Cranberries, Florida produce, green bean recipe

One of the things I love most about living in S.W. Florida is that we have an abundance of fresh produce available all year long. It makes eating local and fresh so easy.

Check out the featured recipes for this months featured produce. I can't wait to try the Florida Squash and Tomato Gratin recipe.

My inspiration for this Citrus Cranberry Snap Beans recipe was the Florida Snap Beans with Caramelized Onions and Mushrooms featured recipe.

But I wanted to take advantage of the in-season Florida citrus and use up some leftover dried cranberries I had from my holiday baking.

How To Make Citrus Cranberry Snap Beans

This Citrus Cranberry Snap Beans recipe is very easy to make. all you need are some fresh Florida snap beans, fresh Florida tangerines or oranges, a poblano pepper, some dried cranberries, sliced almonds, a tiny bit of sugar, and a pinch of salt.

I also used a tiny bit of cornstarch and water to thicken the pan juices. It helps all those delicious flavors stick to the snap beans.

Cranberry, Citrus, Snap beans, recipe ingredients, snap bean recipes, Fresh from Florida

The Citrus Cranberry Snap Beans only take a few minutes to cook and since we are going to be steaming them in some fresh squeezed Florida Orange juice we need to get all the ingredients ready to go at once.

Start off by rinsing the snap beans off with cold water and trimming the ends. Finely dice the poblano pepper. I only used ¼ of the pepper in this recipe.

Poblano peppers have a uniquely delicious flavor with just a hint of heat to them. I wasn't looking to add any heat to this recipe.

I just wanted to take advantage of the flavor. If you'd like a little heat you can use an entire poblano pepper.

Zest two fresh Florida tangerines or oranges. Then cut them in half and juice them. I had some beautiful fresh Florida tangerines on hand but you can use oranges if that what you have.

Fresh from Florida, Florida produce,

Measure the cranberries out and put the cornstarch and water in a small bowl.

Put the orange juice, orange zest, cranberries, diced poblano pepper and salt in a large skillet. Heat on high and bring to a boil.

Put the snap beans into the skillet and toss. Place the lid on the pan and steam the snap beans until cooked but slightly crisp.

This will only take about 8-10 minutes. About 2 minutes before the snap beans are done mix the cornstarch and water and add to the pan. Toss and continue cooking for about 2 more minutes.

Add half the sliced almonds and toss.mTransfer to a serving platter and sprinkle the remaining almonds over the top of the snap beans.

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For more Fresh from Florida recipes visit the Fresh from Florida recipe page.

green bean recipes, snap bean recipes, Florida Snap Beans, Fresh from Florida

Citrus Cranberry Snap Beans Recipe

Arlene Mobley - Flour On My Face
Citrus Cranberry Snap Beans Recipe is a sweet green bean recipe with a hint of citrus and cranberry flavors of fresh snap beans, cranberries, and sliced almonds. Its sweet, and crunchy.
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Course Side Dish
Cuisine American
Servings 8 Servings
Calories 86 kcal

Ingredients  

  • 1-1 /2 pounds fresh green beans
  • ½ cup dried cranberries
  • ¼ cup sliced almonds
  • 2 whole oranges (juice + zest (about 1 cup juice))
  • ½ whole poblano pepper (finely diced)
  • 1 teaspoon sugar
  • ½ teaspoon cornstarch + 1 tablespoon cold water
  • pinch of sea salt
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Instructions 

  • Rinse and trims the ends of the green beans and set aside.
  • In a large skillet bring the orange juice, orange zest, cranberries, poblano pepper and sugar to a boil.
  • Add the green beans and a pinch of sea salt.
  • Toss to coat and place a lid on the skillet.
  • Allow the green beans to steam for 8-10 minutes.
  • After about 8 minutes add the cornstarch and water to the skillet and toss.
  • Replace the lid and continue to steam the green beans until cooked but still crunchy.
  • Serves about 8

Nutrition

Serving: 1ServingCalories: 86kcalCarbohydrates: 12gProtein: 3gFat: 4gSaturated Fat: 1gTrans Fat: 1gSodium: 4mgPotassium: 175mgFiber: 3gSugar: 8gVitamin A: 392IUVitamin C: 7mgCalcium: 41mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Check out my other Fresh from Florida recipes below.

  • Fresh from Florida Citrus Cranberry Snap Beans

  • Fresh from Florida Southwestern Stuffed Peppers

  • Fresh from Florida No Bake Strawberry Cheesecake Pie

  • Fresh from Florida Tomato Rosemary Bacon Tart

  • Fresh from Florida Blueberry Coconut Ice Pops

  • Fresh from Florida Grilled Corn Casserole

More Florida Produce

  • 4 strawberry recipes preview image.
    Fresh Strawberry Recipes
  • Mini casserole dish with a serving of zucchini casserole made in the crock pot.
    Crock Pot Zucchini Casserole
  • Four image collage of canning recipe for Spring Canning Ideas.
    Spring Canning Ideas
  • Homemade strawberry sauce in a glass canning jar with a bail type lid.
    Strawberry Sauce
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Lauren @ Healthy Delicious

    January 01, 2015 at 6:20 pm

    These look so good - I love that bright pop of citrus!

    Reply
    • Arlene Mobley

      January 02, 2015 at 12:45 am

      Lauren

      Thanks for stopping by!

      Reply
  2. Heather | girlichef

    January 01, 2015 at 4:17 pm

    A little bit of brightness, a little bit of heat, a little bit of tart - this sounds like an amazing side dish!

    Reply
    • Arlene Mobley

      January 02, 2015 at 12:45 am

      Thank you Heather!

      Reply
  3. pam (Sidewalk Shoes)

    January 01, 2015 at 1:09 pm

    I am so jealous of all that gorgeous Florida produce!

    Reply
    • Arlene Mobley

      January 02, 2015 at 12:47 am

      Pam

      That is one of the bonuses of living in Florida we have an abundance of fresh produce in the winter. Thanks for stopping by!

      Reply
  4. Martha @ A Family Feast

    January 01, 2015 at 11:25 am

    These green beans sound amazing! Can't wait to try them!

    Reply
    • Arlene Mobley

      January 01, 2015 at 12:41 pm

      Thank you Martha. They are pretty good!

      Reply
  5. Christie

    January 01, 2015 at 11:09 am

    These look so delicious. I love the mix of flavors with the snap beans. Happy New Year.

    Reply
    • Arlene Mobley

      January 01, 2015 at 12:41 pm

      Christie

      The flavors work so well together. Happy New Year!

      Reply
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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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