Cilantro Green Chile Lime Sauce

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Cilantro Green Chile Lime Sauce

Cinco de Mayo is coming up and your going to want to make this easy Cilantro Green Chile Lime Sauce recipe to top off your favorite Mexican recipes.

I love Mexican food and eat it at least once a week. Quesadillas are so easy to make and the family loves tacos. I’m partial to chicken tacos myself but the rest of the family loves beef tacos.

Not matter whether you love authentic beef Mexican recipe or authentic chicken Mexican recipes this Cilantro Green Chile Lime Sauce will finish them off perfectly.

One of the best things about making this Cilantro Green Chile Lime Sauce is that you just put all the ingredients into a blender and let the blender do the work for you.

Ingredients

• 1 packed cup of fresh cilantro
• 1/2 small onion
• juice of one lime
• 2 cloves of garlic
• 4 oz. can mild green chile’s
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 2 tablespoons water

Directions

1. Place all the ingredients into a blender and pulse until smooth.
2. Serve over white rice for easy cilantro lime rice or use as a sauce for your favorite Mexican dish like my Margarita Lime Chicken Rice Bowls recipe.
3. Refrigerate any left overs and use within a week.
4. Makes 1/2 pint.

Print the easy Cilantro Green Chile Lime Sauce below.

Cilantro Green Chile Lime Sauce

• Author: Arlene Mobley
• Prep Time: 4 minutes
• Total Time: 4 minutes
• Yield: 1/2 pint 1x
• Category: Condiment
• Method: Blender
• Cuisine: Mexican

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Description

Cilantro Green Chile Lime Sauce is a perfect Mexican food topping. Use it to make green rice also.

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Scale 1x2x3x

Ingredients

• 1 packed cup of fresh cilantro
• 1/2 small onion
• juice of one lime
• 2 cloves of garlic
• 4 oz. can mild green chile’s
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 2 tablespoons water

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Instructions

1. Place all the ingredients into a blender and pulse until smooth.
2. Serve over white rice for easy cilantro lime rice or use as a sauce for your favorite Mexican dish like my Margarita Lime Chicken Rice Bowls recipe.
3. Refrigerate any left overs and use within a week.
4. Makes 1/2 pint.

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Nutrition

• Serving Size: 1 tablespoon
• Calories: 15 kcal
• Carbohydrates: 1.77 g

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Need a few more Mexican recipes for your Cinco de Mayo celebration? For all of the Flour On My Face Mexican recipes head over here

Homemade Pico de Galo recipe

Authentic Refried Black Beans recipe

Homemade Chimichangas recipe

Watermelon Aqua Fresca

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