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Home » Condiments » Cilantro Green Chile Lime Sauce

Cilantro Green Chile Lime Sauce

Published: Apr 24, 2017 · Modified: Mar 29, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Cilantro Green Chile Lime Sauce

Cinco de Mayo is coming up and your going to want to make this easy Cilantro Green Chile Lime Sauce recipe to top off your favorite Mexican recipes.

Easy Cilantro Green Chile LIme Sauce recipe via flouronmyface.com

I love Mexican food and eat it at least once a week. Quesadillas are so easy to make and the family loves tacos. I'm partial to chicken tacos myself but the rest of the family loves beef tacos.

Cilantro Lime sauce recipe

Not matter whether you love authentic beef Mexican recipe or authentic chicken Mexican recipes this Cilantro Green Chile Lime Sauce will finish them off perfectly.

One of the best things about making this Cilantro Green Chile Lime Sauce is that you just put all the ingredients into a blender and let the blender do the work for you.

Easy Cilantro Green Chile Sauce recipe via flouronmyface.com

 

Ingredients

  • 1 packed cup of fresh cilantro
  • ½ small onion
  • juice of one lime
  • 2 cloves of garlic
  • 4 oz. can mild green chile's
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 tablespoons water

Directions

  1. Place all the ingredients into a blender and pulse until smooth.
  2. Serve over white rice for easy cilantro lime rice or use as a sauce for your favorite Mexican dish like my Margarita Lime Chicken Rice Bowls recipe.
  3. Refrigerate any left overs and use within a week.
  4. Makes ½ pint.

Print the easy Cilantro Green Chile Lime Sauce below.

Cilantro Green Chile Lime Sauce in a small glass jar with a spoon.

Cilantro Green Chile Lime Sauce

Arlene Mobley - Flour On My Face
Cilantro Green Chile Lime Sauce is a perfect Mexican food topping. Use it to make green rice also.
5 from 1 vote
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Prep Time 4 minutes mins
Cook Time 0 minutes mins
Total Time 4 minutes mins
Course Condiment
Cuisine Cinco de Mayo, Mexican
Servings 16 Servings
Calories 8 kcal

Ingredients  

  • 1 cup packed cup of fresh cilantro
  • ½ small small onion
  • 1 whole juice of one lime
  • 2 cloves of garlic
  • 4 oz. can can mild green chile's
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 tablespoons water
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Instructions 

  • Place all the ingredients into a blender.
  • Pulse until the sauce is smooth.
  • Serve over white rice for easy cilantro lime rice or use as a sauce for your favorite Mexican dish like my recipe.
  • Refrigerate any left overs and use within a week.
  • Makes ½ pint.

Nutrition

Serving: 1tablespoonCalories: 8kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 186mgPotassium: 43mgFiber: 1gSugar: 1gVitamin A: 104IUVitamin C: 10mgCalcium: 12mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Need a few more Mexican recipes for your Cinco de Mayo celebration? For all of the Flour On My Face Mexican recipes head over here

Homemade Pico de Galo recipe

Authentic Refried Black Beans recipe

Homemade Chimichangas recipe

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How to Make Watermelon Aqua Fresca via flouronmyface.com

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Cassie Smallwood

    May 06, 2017 at 1:47 pm

    This sounds great! I love cilantro and green chiles! Perfect combination.

    Reply
    • Arlene Mobley

      May 06, 2017 at 8:49 pm

      Cassie

      Thanks so much!

      Reply
  2. Lisa

    May 01, 2017 at 8:29 pm

    This looks really flavorful. My husband adores cilantro so I think he would really love this. I wonder if it would be good served over pasta.

    Reply
    • Arlene Mobley

      May 01, 2017 at 11:30 pm

      This would be perfect served over pasta or rice Lisa.

      Reply
5 from 1 vote (1 rating without comment)

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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