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Home » Candy Making » Chocolate Peppermint Holiday Fudge

Chocolate Peppermint Holiday Fudge

Published: Dec 10, 2013 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Easy Holiday Fudge

Chocolate Peppermint Fudge Recipe

This holiday fudge recipe is pretty easy to make and tastes great. The peppermint flavor comes from the toppings. You make it in the microwave and as far as making fudge goes it's pretty much a no fail fudge recipe. There is no cooking so you don't have to worry about not cooking it long enough and having the recipe fail. The original recipe comes from Kraft. 

 

fudge recipe, holiday recipes, candy recipe, peppermint fudge recipe
Easy Chocolate Peppermint Fudge recipe

 

holiday fudge recipe, fudge, homemade fudge, holiday recipes

Easy Chocolate Peppermint Holiday Fudge

Arlene Mobley - Flour On My Face
This holiday fudge recipe is pretty easy to make and tastes great. The peppermint flavor comes from the toppings. You make it in the microwave and as far as making fudge goes it's pretty much a no fail fudge recipe.
5 from 1 vote
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Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 32 pieces
Calories 149 kcal

Ingredients  

  • 8 oz BAKER'S Semi-Sweet Chocolate (divided)
  • 10 tablespoons butter or margarine (divided)
  • ⅓ cup water
  • 1 box JELL-O Chocolate Instant Pudding (3.9 oz.)
  • 3 cups powdered sugar
  • 1 ½ cups Holiday Peppermint Mini Marshmallows
  • ½ cup Andes Peppermint Crunch or crushed candy canes
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Instructions 

  • Line a 8-inch square pan with parchment paper, folding the ends over sides. In the microwave melt one package of chocolate, 8 tablespoons of butter and the water in large bowl for 2 minutes or until butter is melted. Stir until all the chocolate is smooth. Add the box of instant pudding mix. Stir for about 2 minutes until the pudding is mixed in well.
  • Add the powdered sugar, 1 cup at a time, stirring after each addition until well blended. The mixture will be very thick. Press the fudge onto bottom of the prepared pan.
  • Microwave the other package of chocolate and the reserved 2 tablespoons of butter in large microwaveable bowl about 2 minutes or until butter is melted. Stir until chocolate is completely smooth. Pour over pudding mixture and evenly spread over the top.
  • Sprinkle the topping over the warm melted chocolate.
  • Refrigerate 2 hours or until firm.

Recipe Expert Tips

  • This recipe is inspired by one the the Kraft Jello Pudding Fudge recipes on Kraft.com

Nutrition

Calories: 149kcalCarbohydrates: 23gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 10mgSodium: 77mgPotassium: 49mgFiber: 1gSugar: 20gVitamin A: 113IUCalcium: 6mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Andrina G

    December 10, 2013 at 7:51 pm

    Oh my. I have to make this. It looks so good.

    Reply
    • Flour On My Face

      December 10, 2013 at 9:08 pm

      Andrina it tastes as good as it looks..yummy!

      Reply
5 from 1 vote (1 rating without comment)

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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