Its that time of year when backyard parties happen almost every weekend. The summer is here and we love celebrating our own Fiesta's every chance we get. Chimichurri Turkey Burgers are delicious and perfect any time of the year.
Fiesta season is finally here. It seems to start around Cinco de Mayo but really! we can celebrate it any time we have a craving for a moist and delicious burger.
It is a perfect meal, whether you'll be hosting a backyard barbeque, pool party, birthday party or an actual Mexican Fiesta.
Want to really get the Fiesta started? Make these easy Mango Frozen Margarita's using Fruttare Fruit Bars. Or this Cherry Limeade Punch is a perfect way to enjoy the fresh cherries of summer.
Make these easy pickled red onions and top your burger with them. They add that extra punch of flavor to any burger. Need the perfect Chimichurri burger side dish? How about Mexican Street Corn Casserole, Rice with Chorizo, Instant Pot Refried Pinto Beans or Refired black beans.
Chimichurri Burger Sauce
You can blend the sauce ahead of time and use it when needed. Refrigerate it before using so the flavors have a chance to meld.
This creamy chimichurri burger sauce is the perfect blend of bold and tangy flavors with a smooth, velvety texture. Fresh parsley and cilantro combine with garlic, red wine vinegar, and olive oil for a classic chimichurri taste, while mayonnaise adds a rich, creamy finish.
A hint of cumin and red pepper flakes give it a subtle warmth, making it the ideal topping for juicy turkey burgers. Drizzle it over your burger for a fresh, herby kick in every bite!
Chimichurri Burger Ingredients
These Chimichurri Turkey Burgers are juicy, flavorful, and ridiculously easy to make!
With just a few simple ingredients, you’ll have a delicious burger that’s anything but boring. Hellmann’s mayo keeps the patties moist, while plain breadcrumbs and Lipton Onion Soup Mix add the perfect savory kick.
Whether you use ground turkey, chicken or beef, these burgers grill up perfectly every time. Pile them onto a toasted bun, slather on some creamy chimichurri sauce, and get ready for a burger night that’s next-level good!
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Chimichurri Turkey Burger
Ingredients
Creamy Chimichurri Sauce
- 2 tablespoons Hellmann’s Mayonnaise
- ½ cup parsley
- ¼ cup olive oil
- 2 tablespoon red wine vinegar
- ¼ cup fresh cilantro
- 1 clove garlic
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon ground cumin
- ¼ teaspoon salt
Burger Ingredients
- ½ cup Hellmann’s Mayonnaise
- ½ cup plain dry bread crumbs
- 1 envelope Lipton Recipe Secrets Onion Soup Mix
- 2 lbs. ground turkey or ground beef
- 8 Slices Cheese
- 8 Medium hamburger buns
Instructions
Make Chimichurri Sauce
- Place the mayonnaise, parsley, olive oil, red wine vinegar, cilantro, garlic clove, red pepper flakes, cumin and salt in a blender. Puree until smooth and creamy.
- Refrigerate until needed.
Making the burgers
- In a medium size bowl mix the mayonnaise, bread crumbs, and soup mix until combined.
- Add the ground turkey or beef to the bowl and fold the mayonnaise mixture into ground meat. Shape into 8 patties.
- Grill, broil or cook the burgers in an air fryer until cooked through the center. Top with cheese if desired.
- Place a burger on a bun and add any of your favorite burger toppings. Drizzle with chimichurri sauce before serving.
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