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–+ servings
Chimichurri Burger on a plate with sides.

Chimichurri Turkey Burger

Arlene Mobley - Flour On My Face
Topped with a creamy chimichurri sauce, this turkey burger is bursting with garlicky, herby goodness in every bite. Serve it on a toasted bun with crisp lettuce, ripe tomatoes, and red onion for a meal that’s light, fresh, and full of flavor! Perfect for summer cookouts or a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine Mexican
Servings 8 Servings
Calories 461 kcal

Ingredients  

Creamy Chimichurri Sauce

  • 2 tablespoons Hellmann’s Mayonnaise
  • ½ cup parsley
  • ¼ cup olive oil
  • 2 tablespoon red wine vinegar
  • ¼ cup fresh cilantro
  • 1 clove garlic
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt

Burger Ingredients

  • ½ cup Hellmann’s Mayonnaise
  • ½ cup plain dry bread crumbs
  • 1 envelope Lipton Recipe Secrets Onion Soup Mix
  • 2 lbs. ground turkey or ground beef
  • 8 Slices Cheese
  • 8 Medium hamburger buns
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Instructions 

Make Chimichurri Sauce

  • Place the mayonnaise, parsley, olive oil, red wine vinegar, cilantro, garlic clove, red pepper flakes, cumin and salt in a blender. Puree until smooth and creamy.
  • Refrigerate until needed.

Making the burgers

  • In a medium size bowl mix the mayonnaise, bread crumbs, and soup mix until combined.
  • Add the ground turkey or beef to the bowl and fold the mayonnaise mixture into ground meat. Shape into 8 patties.
  • Grill, broil or cook the burgers in an air fryer until cooked through the center. Top with cheese if desired.
  • Place a burger on a bun and add any of your favorite burger toppings. Drizzle with chimichurri sauce before serving.

Nutrition

Serving: 1ServingCalories: 461kcalCarbohydrates: 28gProtein: 32gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 71mgSodium: 892mgPotassium: 463mgFiber: 1gSugar: 4gVitamin A: 410IUVitamin C: 6mgCalcium: 95mgIron: 3mg
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