Cajun Chicken Broccoli Alfredo

Name: Cajun Chicken Broccoli Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 oz. cooked fettuccine pasta; 1 1/2 lbs. boneless skinless chicken; 2 tablespoons Cajun seasoning; 5 tablespoons unsalted butter (divided); 3 tablespoons all-purpose flour; 3 cups whole milk; 2 cups finely grated Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon Red pepper flakes ( optional); 3 cups cooked broccoli florets; 1 teaspoon minced parsley (optional)

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Are you looking for an easy 30-minute meal that’s bursting with flavor? Look no further than this delicious Cajun Chicken Broccoli Alfredo!

As someone who loves to make creamy alfredo sauce recipes at home, I can tell you firsthand that this crowd-pleasing alfredo recipe is guaranteed to hit the spot.

If your family is anything like mine they will love devouring the juicy Cajun chicken, fresh broccoli, creamy alfredo sauce and flavorful seasonings all in one dish.

Cajun seasoned chicken and broccoli alfredo served on a green dinner plate.

Plus it’s so easy to make that if kids are helping out in the kitchen they can join in on the fun too.

Read on to discover how simple it can be to whip up a yummy easy dinner everyone enjoys!

Cajun Chicken Broccoli Alfredo is the perfect dish that combines the creamy goodness of classic Alfredo sauce with the bold flavors of Cajun seasoning and juicy chicken, making it an irresistible meal for your family.

Recipe Prep

Cook the pasta following the directions on the package. Drain rinse and set aside until needed.
Cook or thaw the broccoli before starting the recipe.

Ingredients

Below is a quick look at the ingredients and directions. You can find the entire ingredient amounts and step by step directions in the recipe card below. P. S. You can also save your favorite recipes to your personal recipe box! ⬇️

👇See the step by step directions below!

cooked pasta: Fettuccine pasta is a traditional alfredo pasta or you can use any shape of pasta you have on hand. Linguine, Angel hair, Spaghettini and penne pasta can be use.
boneless skinless chicken: you can use white or dark meat.
chicken seasoning: Cajun seasoning is easy to find on the spice aisle.
alfredo sauce: unsalted butter, all-purpose flour, whole milk, heavy cream or half and half, real Parmesan cheese, salt, and black pepper.
broccoli: fresh cooked broccoli or thawed and drained frozen broccoli.
garnish: add more shredded Parmesan, minced parsley and red pepper flakes to each serving.

If you love alfredo like I do you'll want to check out my Alfredo Sauce with Half and Half and Alfredo Sauce with Milk.

Step by Step Directions

Step 1: Season both sides of the chicken with Cajun seasoning.

Step 2: Over medium heat in a heavy bottomed skillet melt 2 tablespoons of the butter. Add the chicken to the skillet and cook until the chicken is done through the center. Start by cooking the first side 4 to 5 minutes. Flip the chicken over and cook until the chicken has reached 165 F degrees in the center. Use a instant read thermometer to check.

Step 3: Remove the chicken from the skillet and set aside to rest for five minutes. Wipe out the bottom of the skillet if needed.

Step 4: Reduce the heat to medium. Melt the remaining 3 tablespoons of butter in the skillet. Add the flour and whisk to make a thick paste or roux.

Whisking flour and melted butter together in a cast iron skillet to make a roux.

Step 5: Slowly add the milk whisking to combine with the flour roux. Occasionally whisk until the sauce starts to thicken. Add the Parmesan cheese to the skillet and whisk while it melts to prevent scorching.
Add the salt, pepper and red pepper flakes and whisk to combine.
Continue to cook until the sauce has thickened enough to coat the back of a spoon. Turn the heat off and remove the skillet from the heat.

Mixing the Cajun chicken alfredo sauce in a skillet.

Step 6: Cut the chicken into slices or bite size pieces and add it to the skillet. Add the cooked broccoli florets to the skillet and toss until combined with the alfredo sauce.

Adding the cooked Cajun chicken and broccoli to the alfredo sauce.

Step 7: Add the pasta to the skillet and toss to coat. Garnish with more shredded cheese, add parsley. Serve immediately.

Mixing the cajun chicken slices, broccoli, fettuccine pasta and alfredo sauce before serving.

📌Pro Leftovers Tip

Store the leftovers in an airtight container in the refrigerator. Use within 4 days.
Reheating leftovers: You can reheat the leftovers in the microwave or in a skillet. Add a few drops of cream or milk to help make the cold alfredo sauce creamy.
Freezing leftovers: Leftover alfredo dishes can be frozen. Freeze in an airtight container. Thaw overnight in the refrigerator before reheating. Follow the reheating instructions above.

Recipe FAQS

Does this recipe require any special cooking skills?

No special cooking skills are needed to make Cajun Chicken Broccoli Alfredo. The recipe is easy enough for anyone to make.

How long does it take to prepare Cajun Chicken Broccoli Alfredo?

This easy recipe is done in 30 minutes.

Can I substitute any ingredients in this recipe?

Yes you can substitute other protein for the chicken. Shrimp or steak would be great. If you don't like broccoli try using fresh spinach instead.

Serving spicy Cajun Chicken and Broccoli Alfredo.

📌Pro Cooking Tips

Cooking the chicken: You can cook the chicken in the skillet, or use a George Foreman grill.
Use an instant read thermometer to check the chicken. Always check at the thickest spot.

Serving Cajun chicken broccoli alfredo on a dinner plate.

Helpful Products

Heavy skillet: I like using an enamel cast iron skillet.
Instant read thermometer: every home kitchen should have a meat thermometer on hand.

All in all, this homemade Cajun Chicken Broccoli Alfredo is a real crowd pleaser! Not only is it delicious and easy to make, but it’s also incredibly versatile too.

You can top your pasta with bacon bits, add more cheese , or garnish with fresh herbs or red pepper flakes to add a bit of spice - the possibilities are endless!

And the best thing of all? This entire delicious meal can be ready in under half an hour - isn’t that perfect for busy weeknight dinners?

So if you’re looking for a tasty way to spice up your pasta night, give this Cajun chicken broccoli alfredo recipe a try!

Let us know how you like it and don’t forget to share the love with your friends and family. Bon appetite!

More Chicken Alfredo Recipes

Creamy and delicious, Chicken Alfredo Recipes are a classic Italian dish that combines perfectly cooked pasta with succulent chunks of chicken and a rich sauce made from butter, garlic, cream, and parmesan cheese.