Spicy Cajun Chicken Fettuccine Alfredo with alfredo sauce with milk
I have been making a creamy alfredo sauce with milk for years and knew it would be the perfect homemade easy alfredo sauce for this Spicy Cajun Chicken Fettuccine Alfredo recipe.
My homemade alfredo sauce recipe is the best alfredo sauce made with milk you will ever make. My alfredo sauce recipe is made without cream and you will never miss it!
Alfredo Sauce with milk recipe
I love this homemade chicken alfredo recipe and I know you will too once you make my easy homemade alfredo sauce you will never buy jarred alfredo sauce again.
I make my homemade alfredo sauce with milk instead of cream or cream cheese.
It is one of my favorite family recipes.
Alfredo sauce without cream
Did you know you can make alfredo sauce without cream? Oh yes, it is possible and this alfredo sauce made with milk is going to rock your world. I promise!
It is thick, creamy and rich. It will be the best alfredo sauce recipe you have ever eaten.
How to make Alfredo Sauce recipe with milk instead of cream
You may be doubting my opinion (it is biased!) of how awesome this chicken alfredo recipe tastes.
I understand completely so please head over to my Easy Homemade Fettuccine Alfredo Sauce recipe and read some of the comments I have received over the years.
My Easy Homemade Alfredo Sauce recipe is the #1 popular post of mine.
Spicy Cajun Chicken Fettuccine Alfredo Recipe
As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe.
You just add a touch of whole or ground red pepper flakes to the basic alfredo sauce recipe to make it spicy.
You can adjust the heat factor by adjusting the amount of red pepper seasoning you use.
I love hot and spicy food but most of my family does not so I adjust the amount of red pepper used based on who will be eating.
Print the Spicy Cajun Chicken Fettuccine Alfredo recipe below
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Spicy Cajun Chicken Fettuccine Alfredo
- Prep Time: 10 minutes
- Cook Time: 35 Minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
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Spicy Cajun Chicken Fettuccine Alfredo recipe made with easy homemade alfredo sauce made with milk. This alfredo sauce made without cream is delicious, creamy and the best homemade alfredo sauce recipe you will ever make.
Ingredients
Spicy Cajun Chicken
- 3 boneless chicken breasts
- Weber N’Orleans Cajun Seasoning
- 2 tbs olive oil
- 16-ounce package fettuccine noodles
Spicy Alfredo Sauce with milk
- 3 cups milk
- 4 tablespoons butter
- 4 tablespoons flour
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon ground red pepper
- 1/2 – 3/4 cup grated Parmesan cheese
Instructions
To Make the Cajun Chicken
- Trim fat from chicken breast and coat evenly with the Spicy Cajun seasoning. Let set for about 15 minutes.
- Heat oil in a pan and cook chicken while making Alfredo sauce. Cook chicken until cooked through. 20 to 30 minutes depending on the thickness of the chicken breast.
While the chicken is cooking
- Melt butter with salt, pepper and ground red pepper in a heavy sauce pan. Make a rue by whisking flour into the butter to create a thick paste. Cook whisking all the while for 5 minutes. Slowly pour milk in while whisking. Whisk well to blend the thickened rue into the milk. Add Parmesan cheese and again whisk well to combine.
- Heat Alfredo sauce on medium high. Continue whisking until thickened, about 15 minutes. Set Alfredo sauce aside.
- While you continue to cook the chicken bring a large pot of water to boil. Cook fettuccine noodles until el dente, about 12-15 minutes per package directions.
- Remove chicken from pan once it is done and allow it to rest on a plate while the noodles continue to cook.
- Slice the chicken into bite size pieces.
- Drain noodles reserving about a cup of liquid.
- Use the reserved liquid to thin out the alfredo sauce if it has thickened too much while cooling
- Return the drained noodles to the pot they were cooked in. Pour the Alfredo sauce over the noodles and stir. Add the chicken pieces and stir. Serve with a slice of Italian bread and a salad on the side.
Notes
Skinny homemade alfredo sauce is easy to make at home and tastes so good!
- Category: Pasta Recipes
- Method: Sauted
- Cuisine: American
Nutrition
- Serving Size: 1/6
- Calories: 955
Mel {MamaBuzz}
September 20, 2013 at 11:37 amThis looks delicious, Arlene! My husband loves spicy food, so this would be right up his alley. Thank you for sharing on Inspire Me Wednesday!
Flour On My Face
September 20, 2013 at 3:28 pmThank you Mel! and thanks for hosting a great linky!
Katrina Vega
September 23, 2013 at 6:06 pmThis looks so yummy! My husband and I love spicy food so I’m sure we will love this. Thanks for sharing!
Flour On My Face
September 23, 2013 at 9:46 pmKatrina
Thanks I hope you enjoy the recipe.
Helen @lovelyandloving
September 25, 2013 at 5:35 amArlene this fettuccine looks so delicious! I love fettuccine alfredo, but haven’t found a very good recipe so I always order it when I go out to eat. I’ll try this recipe as I also like the spice the chicken will bring. Pinning this!
Flour On My Face
September 25, 2013 at 9:51 amHelen
Thank you. Once you try this recipe you will not have to wait to eat Fettucine at a restaurant. It is so good and you can customize it so easily.
Ann
September 26, 2013 at 6:24 pmMMMMMMMMMNNNNN…. This is one of my favorite dishes at Red Lobster!! Thanks for the post!
Miz Helen
September 28, 2013 at 2:48 pmI just love the Cajun flavors in this dish. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Flour On My Face
September 28, 2013 at 10:28 pmMiz Helen
Thank you! Have a great weekend!
Amy | Amy's Cooking Adventures
October 2, 2013 at 11:44 amYum! This looks delicious!
Maggie
February 12, 2014 at 11:13 pmI just made this tonight and it was amazing. Thanks for sharing.
Arlene Mobley
February 13, 2014 at 8:16 amMaggie
Thank you so glad you enjoyed it!