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Home » Side Dish » Red Cabbage Asian Slaw Recipe

Red Cabbage Asian Slaw Recipe

Published: Jan 25, 2017 · Modified: Apr 4, 2024 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Last week I share this delicious Crock Pot Pineapple Char Siu Pulled Pork recipe. The perfect topping and side dish for those Pineapple Char Siu Pulled Pork sliders would have been this Red Cabbage Asian Slaw Recipe.

Asian Slaw recipe a perfect side dish for all your favorite Asian recipes via flouronmyface.com

Except for the fact that I didn't make it the day I made the Crock Pot Pineapple Char Siu Pulled Pork sliders. I just topped them with some of the red cabbage.

It was only after I did that and took my photos that I thought to myself....why didn't you make an Asian Slaw recipe to go with those sliders?

Sometimes I am so in the zone when I am working my brain just won't let me think ahead like that. I have a plan and I'm sticking with it!

Red Cabbage Asian Slaw Recipe via flouronmyface.com

So here you are -  an Asian Slaw recipe that is perfect served to with Crock Pot Pineapple Char Siu Pulled Pork or Asian Honey Garlic Pork Meatballs or any other Asian dish you might happen to be making.

How to make Asian Slaw with red cabbage via flouronmyface.com

Don't you just love the bright purple color of this cabbage. Red cabbage comes in a few different bright and bold colors.

It ranges in color from a deep bold maroon to a lovely bright purple like what you see here.

I haven't noticed a difference in the flavor, whether the red cabbage is maroon or purple.

How To Make Red Cabbage Asian Slaw

Ingredients

  • 4 tablespoons soy sauce
  • 2 tablespoon rice vinegar or apple cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoon sesame oil
  • 2 inch long piece of fresh ginger, finely grated
  • 1 teaspoon lemon juice
  • 3 teaspoons honey
  • ½ teaspoon minced garlic
  • 2 cups of red cabbage, finely sliced
  • 1 carrot, finely shredded
  • 2 green onions, sliced

Directions

  1. Mix all of the dressing ingredients in an airtight container and refrigerate at least one hour before making slaw.
  2. Mix the finely shredded red cabbage, the shredded carrot and green onion is a bowl.
  3. Drizzle dressing over slaw ingredients and toss well.
  4. Serve immediately.
  5. Makes about 6 servings.
  6. Refrigerate leftovers.

More recipes using cabbage

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  • a small serving bowl of homemade sweet coleslaw
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Print the Asian Slaw recipe below.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

a bowl filled with red Asian slaw.

Asian Slaw Recipe

Arlene Mobley - Flour On My Face
This Asian Slaw recipe is a perfect side dish recipe to go with my Crock Pot Pineapple Char Siu Pulled Pork Sliders. Easy to make and tastes delicious made with red cabbage.
5 from 2 votes
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Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Side Dish
Cuisine Asian
Servings 6 Servings
Calories 118 kcal

Ingredients  

  • 4 tablespoons soy sauce
  • 2 tablespoon rice vinegar or apple cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoon sesame oil
  • 2 inch long piece of fresh ginger (finely grated)
  • 1 teaspoon lemon juice
  • 3 teaspoons honey
  • ½ teaspoon minced garlic
  • 2 cups of red cabbage (finely sliced)
  • 1 small carrot (finely shredded)
  • 2 medium green onions (sliced)
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Instructions 

  • Mix all of the dressing ingredients in an airtight container and refrigerate at least one hour before making slaw.
  • Mix the finely shredded red cabbage, the shredded carrot and green onion is a bowl.
  • Drizzle dressing over slaw ingredients and toss well.
  • Serve immediately.
  • Makes about 6 servings.
  • Refrigerate leftovers.

Nutrition

Serving: 1ServingCalories: 118kcalCarbohydrates: 7gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 686mgPotassium: 152mgFiber: 1gSugar: 5gVitamin A: 1773IUVitamin C: 19mgCalcium: 24mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Love Asian recipes? Check out my homemade Chicken Won ton Soup recipe

Chicken recipes, soup recipes, tyson ground chicken, homemade wonton soup

If you love slaw recipes you might like to check out my Copycat KFC How to Make a Sweet Coleslaw recipe also.

Homemade Coleslaw recipe in a blue Fiestaware bowl with a red and white cloth napkin.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Slaw girl

    February 09, 2022 at 8:03 pm

    5 stars
    Delicious slaw recipe right here. Thank you. We baked some chicken in a sweet rub and it was the perfect pairing. A little bit of sweet and the tang from the slaw was a taste sensation.

    Reply
  2. Kimm at Reinvented

    February 03, 2017 at 3:47 pm

    I love these types of dressings....excited to try this.
    Thanks for sharing at Funtastic Friday!

    Reply
  3. Carol

    January 28, 2017 at 8:43 pm

    Pinned to try this later. Sounds delicious!

    Reply
    • Arlene Mobley

      January 29, 2017 at 10:09 am

      Thanks Carol!

      Reply
  4. Sonya

    January 26, 2017 at 2:28 pm

    I took this recipe and changed it up, to make it my own. I used green cabbage. I doubled the dressing recipe and then used 1/2 of it to marinate 1 pound of shrimp. A quick saute; served shrimp with brown rice and slaw on the side. Today, I served the leftover shrimp with slaw and dressing over a bed of fresh, raw spinach. Awesome Asian salad. This dressing is absolutely delicious!

    Reply
    • Arlene Mobley

      January 26, 2017 at 10:51 pm

      Sonya

      Thank you so much for stopping by. I'm so happy to hear that you loved the recipe. Love the way you you made it your own. I bet shrimp tastes delicious cooked in the dressing. I am going to have to try it myself!

      Reply
5 from 2 votes (1 rating without comment)

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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