Are you a home cook, gardener, food storage enthusiast, homesteader, or someone who loves hiking or camping?
If so, then learning how to dehydrate jalapenos is something you'll definitely want to do. This easy Food Dehydrator Recipe is one you are going to want to have on hand when jalapenos are in season.
Dehydrating jalapenos is a great way to preserve your harvest or stock up your pantry with this popular hot pepper.
You'll be able to add a delicious and fiery kick to all of your soups, chili, stews, dips, cocktails, and meals on the go (when you go camping or hiking) any time of the year!
The Benefits of Dehydrating Jalapenos
Dehydrating is one of the best methods to preserve jalapenos. It allows you to keep the peppers' spicy flavor intact while extending their shelf life significantly.
Dehydrated jalapenos take up less space than their fresh counterparts, and will not go bad when you forget them in the crisper drawer making them perfect for those with limited time and storage.
But that's not all, here are some other benefits of dehydrating jalapenos:
- Dehydrated jalapenos can last for up to a year if stored properly, making them a great option for long-term food storage.
- They are lightweight and easy to pack, making them an ideal choice for outdoor activities like hiking or camping.
- Dehydrating jalapenos is a simple and straightforward process, making it accessible to anyone, regardless of their cooking skill level.
- You can use dehydrated jalapenos in a variety of dishes, from soups and stews to dips and spice rubs.
Dehydrating Vegetables
Filling your pantry with dehydrated vegetables like dried bell peppers, dehydrated onions, dehydrated mushrooms, and dehydrated carrots is a great way to stock your pantry with vegetables that can be stored for months to years.
Not only do dehydrated vegetables retain their nutrients and flavors, but they also take up less space in your pantry than fresh ones.
Dehydrating jalapenos is a fantastic way to add some heat to your dishes without taking up extra space. Plus, it's a great option for those who don't have access to fresh jalapenos year-round.
Dehydrating Quick Guide
New to dehydrating and not sure where to start? Grab my free Dehydrating Quick Guide to get started.
Dehydrated Jalapenos Ingredients
The only ingredients you need are fresh jalapenos or another favorite variety of hot pepper.
Below is a quick look at the ingredients and directions. You can find the entire ingredient amounts and step by step directions in the recipe card below. P. S. You can also save your favorite recipes to your personal recipe box! ⬇️
- fresh firm jalapeno peppers
- water
👇See the step by step directions below!
Jalapeno Prep
❗Use caution when handling hot peppers. Remember to wear gloves to protect your hands and eyes from the Capsaicin!
- Wash your fresh jalapenos thoroughly and pat them dry.
- Cut off the stem end and slice each pepper into thin, uniform pieces (about ⅛ to ¼ inch thick).
- Remove the seeds if desired for a milder heat level.
How to Dehydrate Jalapenos
If you've decided to use a food dehydrator (my preferred method when dehydrating vegetables) for drying your jalapenos, you're making a choice that many seasoned spice-lovers swear by.
This device is designed to circulate warm, dry air around the peppers, resulting in an evenly dehydrated batch every time.
- Step 1: Arrange the jalapeno slices in a single layer on the dehydrator trays.
- Step 2: Set your food dehydrator to 135°F (57°C) the recommend temperature to dehydrate jalapenos and most other vegetables.
- Step 3: Let the jalapenos dehydrate for 4-8 hours or until crispy. The exact time may vary depending on the size of the slices and the efficiency of your dehydrator.
Once fully dehydrated, the jalapenos should feel dry to the touch and be brittle and crisp.
Dehydrating Jalapenos in an Air Fryer
Dehydrating jalapenos using an air fryer is also a quick and convenient method you can use if you do not own a food dehydrator.
- Follow the directions above to wash and slice your jalapenos.
- Set your air fryer to the lowest setting, generally around 120°F to 140°F, as high heat can cause burning rather than dehydrating. Or if available use the dehydrating option.
- Place the jalapeno slices in a single layer in the air fryer basket, ensuring they don't overlap, which could result in uneven drying. The process may take around four to six hours depending on the thickness of the slices and your specific air fryer model.
- Check periodically to avoid over-drying, and once done, let them cool before storing in an airtight container.
Storing Your Dehydrated Jalapenos
Before storing your dried peppers, make sure to condition them. This process involves placing the dehydrated vegetables in a large container, shaking it daily for a week to distribute any remaining moisture evenly.
If no moisture forms on the inside of the jar the dried jalapeno slices are ready for long term storage. Transfer them to your desired containers.
If any moisture forms return the pepper slices to the dehydrator and dehydrate them for an hour or two until completely dry.
For long-term storage, you can use:
- Glass jars: They are ideal for their airtight seals and transparent bodies. Use a Mason Jar Vacuum Sealer to extend the storage time even longer.
- Vacuum-sealed bags: These are perfect for maximizing space and ensuring an oxygen-free environment.
- Food-grade plastic containers: They are lightweight and easy to stack. However, they may not offer as much protection against moisture and pests.
- Maylor bags: These are durable and provide excellent protection against moisture and pests.
Labeling & Storage
Remember to label your containers with the date of dehydration. Regardless of the container, store your dehydrated foods in a cool, dark, and dry place to maintain their quality and longevity.
Recipe FAQs
- Can I dehydrate other types of hot peppers? Yes, this method works for all types of hot peppers.
- How long do dehydrated jalapenos last? If stored properly, they can last for up to a year.
- Do I need a food dehydrator to dehydrate jalapenos? While a food dehydrator makes the process easier, you can also use an oven, an air fryer or even the sun.
- Can I rehydrate dehydrated jalapenos? Yes, simply soak them in water until they regain their original texture.
- What can I do with dehydrated jalapenos? You can use them as a spice or add them to various recipes like soups, stews, and chili.
- Can I grind dehydrated jalapenos into powder? Absolutely! Jalapeno powder is a great way to add a spicy kick to your dishes. Just make sure you wear a protective mask and eye gear to protect yourself from the fine powder that will burn the eyes, nose and mouth.
Using Dehydrated Jalapenos in Your Cooking
Dehydrated jalapenos can be used in a myriad of ways in your cooking. They can be crushed into flakes or ground into powder to be used as a spice. They can also be rehydrated by soaking in water and then added to soups, stews, chili, and more.
Here are some ideas on how to use dehydrated jalapenos:
- Add them to your homemade taco seasoning for an extra kick.
- Mix them with salt, garlic, and other herbs to create a flavorful seasoning blend for meats and vegetables.
- Grind them into a powder and sprinkle onto popcorn or roasted nuts for a spicy snack.
- Rehydrate them and add to salsas, hot sauces, and marinades for a burst of heat.
- Use them as a topping for pizzas, nachos, or baked potatoes.
- Infuse olive oil with dehydrated jalapenos for a spicy oil to use in cooking or as a dipping sauce.
- Add them to homemade dips like guacamole or hummus for extra heat.
The possibilities are endless with dehydrated jalapenos. Experiment and have fun incorporating them into your favorite dishes!
Just remember to start small and adjust the amount of jalapenos according to your desired level of spiciness.
So, go ahead and enjoy the delicious taste of homemade dehydrated jalapenos in your cooking. Happy dehydrating!
Creative Cocktail Uses for Dehydrated Jalapeños
- Spicy Jalapeno Margarita: Combine crushed dehydrated jalapenos with your favorite margarita mix, tequila, and fresh lime juice. Shake with ice and serve in a salt-rimmed glass for a fiery twist on this classic cocktail.
- Smoky Jalapeno Bloody Mary: Stir ground dehydrated jalapenos into your Bloody Mary mix for an added smoky spice. Garnish with a celery stick and a rehydrated jalapeno for extra zing.
- Jalapeno-Infused Martini: Infuse your vodka with dehydrated jalapenos for a few days, then mix with dry vermouth for a spicy martini experience. Garnish with an olive or a small rehydrated jalapeno on a skewer.
- Jalapeno Cucumber Cooler: Muddle dehydrated jalapenos with cucumber slices and simple syrup. Add gin or vodka and top with soda water for a refreshing and spicy cooler.
- Jalapeno Pineapple Punch: Blend rehydrated jalapenos with pineapple juice, coconut rum, and a splash of lime for a tropical drink with a kick. Serve over ice with a pineapple wedge garnish.
- Jalapeno Paloma: Rub the rim of a glass with a dehydrated jalapeno, dip in salt, and then fill with a mixture of grapefruit juice, sparkling water, tequila, and a sprinkle of ground dehydrated jalapeno for a bold take on the Paloma.
- Spicy Jalapeno Thyme Margarita: For an aromatic twist, muddle fresh thyme leaves with dehydrated jalapeno slices in a shaker.
Creative Uses for Campers and Hikers
Dried jalapenos can be a versatile ingredient for campers and hikers looking to add some spice to their trail food.
Here are five ways to include them in outdoor meal preparation:
- Trail Mix with a Kick: Elevate your standard trail mix by adding small pieces of dried jalapenos for an unexpected spicy twist to your snacks.
- Spicy Campfire Chili: Stir crushed dried jalapenos into your favorite campfire chili recipe to add depth of flavor and heat, perfect for warming up on chilly nights under the stars.
- Jalapeno Cornbread: Mix finely chopped dried jalapenos into cornbread batter for a savory baked treat that pairs well with soups and stews cooked over a camp stove.
- Energizing Breakfast Scramble: Sprinkle diced dried jalapenos into your morning egg scramble or add to dehydrated egg mix for a fiery start to your hiking day.
- Zesty Pasta Sauce: Rehydrate dried jalapenos and blend into a tomato sauce for a simple pasta dish with a spicy kick, easily prepared over a portable camping burner.
Helpful Cooking Tools
Using the right tools is just as important as using the right ingredients. Make sure your recipes turn out perfect every time.
📌Top Tips for Dehydrating Jalapenos
- Always wear gloves when handling hot peppers.
- Make sure to slice your jalapenos evenly to ensure consistent drying.
- Don't rush the process. Proper dehydration takes time but is worth the wait.
- To speed up the process, you can cut the peppers into smaller pieces or remove the seeds.
- Stay organized and keep track of which batch of jalapenos is being dehydrated for what purpose. Label your containers accordingly.
- Remember to label your containers with the date of dehydration for reference.
Spice Up Your Pantry with Dehydrated Jalapenos!
Whether you're looking to preserve your garden's bounty, stock up your pantry, or add some heat to your camping meals, dehydrating jalapenos is a fantastic solution.
So why wait? Start dehydrating today!
Experiment with different techniques and recipes to find your favorite ways to use these spicy peppers.
Remember, always wear gloves when handling hot peppers and store your dehydrated goods properly for long-lasting flavor and enjoyment. So you can enjoy them year-round.
More Easy Dehydrating Recipes to Try
If you loved learning how to dehydrate jalapenos, you might also enjoy these other preservation recipes.
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How To Dehydrate Jalapenos
Ingredients
- 3 lbs. fresh firm jalapenos
- water (for cleaning the peppers)
Instructions
Prep the Jalapeno Peppers
- Use caution when handling hot peppers. Remember to wear gloves to protect your hands and eyes from the Capsaicin
- Wash your fresh unblemished jalapenos thoroughly with cold water and pat them dry.
- Cut off the stem end and slice each pepper into thin, uniform pieces (about ⅛ to ¼ inch thick). Remove the seeds if desired for a milder heat level.
Dehydrating Jalapenos
- Arrange the jalapeno slices in a single layer on the dehydrator trays.
- Set your food dehydrator to 135°F (57°C) the recommend temperature to dehydrate jalapenos and most other vegetables.
- Let the jalapenos dehydrate for 4-8 hours or until crispy. The exact time may vary depending on the size of the slices and the efficiency of your dehydrator. Once fully dehydrated, the jalapenos should feel dry to the touch and be brittle and crisp.
- Before storing your dried peppers, make sure to condition them. This process involves placing the dehydrated vegetables in a large container, shaking it daily for a week to distribute any remaining moisture evenly.
- Place the dehydrated and conditioned jalapenos in an airtight storage container.
- Label your containers with the date of dehydration and store the container in a cool, dark, and dry place to maintain their quality and longevity.
Recipe Expert Tips
- Always wear gloves when handling hot peppers.
- Make sure to slice your jalapenos evenly to ensure consistent drying.
- Don't rush the process. Proper dehydration takes time but is worth the wait.
- To speed up the process, you can cut the peppers into smaller pieces or remove the seeds.
- Stay organized and keep track of which batch of jalapenos is being dehydrated for what purpose. Label your containers accordingly.
- Remember to label your containers with the date of dehydration for reference.
- Jalapeno powder is a great way to add a spicy kick to your dishes. Just make sure you wear a protective mask and eye gear to protect yourself from the fine powder that will burn the eyes, nose and mouth.
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