Crock Pot Smothered Pork Chops Recipe
If you're tired of eating dried out pork chops this Crock Pot Smothered Pork Chops recipe is for you.
Imagine enjoying every single bite of creamy and tender pork chops that just about make themselves. Pork crock pot recipes make tender pork chops.
Crock Pot Smothered Pork Chops is one of those down-home country recipes you expect to find in the south.
The difference between southern smothered anything is that this Crock Pot Smothered Pork Chops recipe skips the frying and only has two main ingredients and a few simple seasonings you probably have in your kitchen cabinet.
I added some baby potatoes to the crock pot to serve as a side dish but you could skip those and make some mashed potatoes if you'd like.
I also made a side of Simple Sauteed Summer Vegetables to use up some fresh summer yellow squash I had on hand.
Tender Crock Pot Pork Chops
Honestly, I don't know what I loved more about this crock pot pork chops recipe.
The creamy and tender boneless pork chops are smothered in a creamy gravy.
Cooking pork chops in a slow cooker along with cream soup results in a moist and tender pork cop every time.
The creamy gravy is perfect over the pork chops and potatoes.
What's not to love about this crock pot pork chops recipe?
Serve some crusty homemade Italian bread with this easy crock pot pork chop recipe so you can soak up the delicious gravy.
How To Make Crock Pot Smothered Pork Chops
Ingredients
- 8 boneless pork chops
- Lawrey's seasoned salt
- ground black pepper
- 2 cans cream of mushroom soup
- 1 ½ cups milk
- 2 lbs golden baby potatoes
Directions
- Season both sides of the pork chops with seasoned salt and ground black pepper.
- In a large bowl whisk the cream of mushroom soup with the milk.
- Pour half of the soup mixture into the bottom of a 7-quart crock pot.
- Layer the pork chops in the crock pot.
- Place the potatoes around the inside edge of the crock pot.
- Pour the remaining soup mixture over the pork chops and the potatoes in the crock pot.
- Cover and cook on low for 3 to 4 hours or until the center of the pork chops is cooked through.
- Makes 4 servings.
Helpful tips for making the Crock Pot Smothered Pork Chops recipe
- Do not overcook. Boneless pork chops will dry out badly when overcooked.
- Don't like mushrooms? Use cream of celery soup instead.
Print the Crock Pot Smothered Pork Chops recipe below
Crock Pot Smothered Pork Chops
Ingredients
- 8 small boneless pork chops
- 1 tablespoon Lawrey's seasoned salt
- 1 teaspoon ground black pepper
- 2 14 oz cans cream of mushroom soup
- 1 ½ cups milk
- 2 lbs golden baby potatoes
Instructions
- Season both sides of the pork chops with seasoned salt and ground black pepper.
- In a large bowl whisk the cream of mushroom soup with the milk.
- Pour half of the soup mixture into the bottom of a 7-quart crock pot.
- Layer the pork chops in the crock pot.
- Place the potatoes around the inside edge of the crock pot.
- Pour the remaining soup mixture over the pork chops and the potatoes in the crock pot.
- Cover and cook on low for 3 to 4 hours or until the center of the pork chops is cooked through.
- Makes 4 servings.
Nutrition
Head over to the Flour On My Face Crock Pot recipe page for more easy and delicious crock pot recipes for busy families.
Jenny
Crock pot dinners are the best! Thanks for sharing at #HomeMattersParty
Jenny
This is my favorite pork chop recipe and I like to eat my pork chops over brown rice. It's so delicious. Plus I love crock pot recipes. Thanks for sharing at Merry Monday. See you at the party next week.