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Home » Easter » 10 Recipes for Easter Entertaining

10 Recipes for Easter Entertaining

Published: Mar 22, 2013 · Modified: Apr 18, 2017 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Easter Recipe RoundUp

10 Recipes for Easter Entertaining

Heavy on the dessert recipes as usual. Easter is almost here and I've compiled some of my favorite Easter recipes to make your Easter holiday entertaining easier.

10 Recipes for Easter Entertaining via flouronmyface.com
Easter Recipe Round-Up

If you're looking for Easter decorating ideas World Market is the place to shop. They have some of the prettiest Easter decorations around.

Easter Baking with World Market

You can't have Easter without deviled eggs. I make this recipe for every holiday. I make this recipe at least once a month. We don't need a holiday excuse to enjoy the best-deviled egg recipe you will ever make.

These deviled eggs are  tangy and delicious.

The Best Tangy Deviled Eggs recipe

How to, Deviled Eggs, Tangy Deviled Eggs, Tips, Miracle Whip Deviled Eggs

This is my all time favorite pasta side dish recipe.

Pasta & Vegetable Medley Salad

You can't have an Easter celebration with out carrot cake. This Carrot Cake Bread recipe is a spin off of the classic carrot cake recipe and is baked in a bread pan.

 Since there is no cream cheese frosting it is a low calorie version of the traditional carrot cake recipe.

I served mine with Carrot Cake Jam . It tastes delicious without the jam and stays moist for days.

A Twist on the standard carrot cake recipe is Carrot Cake Bread.

Carrot Cake Bread recipe via flouronmyface.com

This is one of my favorite jam recipes. If you have the time it would make a perfect Easter hostess gift.

Carrot Cake Jam recipe

carrot cake jam, carrot cake, jam recipe, Spring Jam

For your entertainment. One year I was disappointed in my cookie decorating skills. Even I have trouble in the kitchen sometimes.

My Easter Cookie Decorating Fail

Sponge pies are classic Amish recipes. These two sponge pie recipes are from my Vintage recipe project and come from a couple of vintage recipe cookbooks in my collection.

Amish Lemon Sponge Pie recipe

A classic Amish pie recipe is this Lemon Sponge Pie recipe from the Vinatge recipe project via flouronmyface.com

Strawberry Sponge Pie

Here is the vintage version of a Dump Cake. If you're looking for an easy dessert that comes together is a few minutes, and tastes great the Fruit Cocktail Pudding cake is for you.

Fruit Cocktail Pudding Cake

If chocolate is your passion this Vegan Dark Chocolate Cake is the perfect chocolate cake. You can use regular cocoa instead of dark chocolate cocoa. It tastes great either way. I've made it both ways. To save time you can use store bought frosting instead of the homemade creme fraiche cream cheese frosting I used. It is egg and dairy free but take my word for it tastes wonderful. Even if you aren't Vegan you will love this cake and will never miss the eggs or dairy.

Vegan Dark Chocolate Cake

Happy Easter.

I hope you enjoy your day celebrating with friends and family.

More Easter

  • Peanut Butter Cheesecake Filling
  • A crock pot baked sweet potato split open in a bowl.
    Crock Pot Baked Sweet Potatoes
  • Red Velvet Brownies topped with cream cheese frosting with white chocolate curls on cake stands.
    Red Velvet Brownies
  • Homemade blueberry sauce in a vintage glass
    Blueberry Sauce
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Emma Deirdre

    March 25, 2013 at 7:42 pm

    Thanks for compiling this great list! The Carrot cake jam will be top of my list!

    Emma
    E-D Does It

    Reply
    • Flour On My Face

      March 25, 2013 at 7:52 pm

      Emma

      Your welcome. It is one of my favorite jam recipes. I hope you enjoy it as much as I do.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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