1 Quart Blackberries
Heat milk and basil leaves on medium low to medium high heat and bring to a soft boil, stirring constantly to prevent scorching.
Arlene Mobley is cook and recipe writer behind the Food & Lifestyle blog Flour On My Face.
She is also the author of 3 eBooks Homemade Holidays: 25 Sweets & Treats and Backyard Herb Gardening, both available on Kindle in the Amazon store.
Her newest title is How To Make Birch Bark Wrapped Candles available in PDF.