Easy Mixed Fruit Salad
with Sweetened Creme Fraiche
I love making simple but delicious fruit salads. They are so easy to make and depending on the types of fruits that are in season and available you can completely change the taste and flavor a fruit salad. You can make a simple berry fruit salad made with only three types of fruit, as I am sharing today or in the winter when citrus is in season a citrus salad.
When I make a citrus salad I like to sprinkle just a tiny bit of sugar over the citrus fruit and let a light syrup develope while the fruit chills. But when berries are in season I really love to top a bowl of mixed berries and banana slices with a dollop of homemade creme fraiche that I have sweetened.
What is Creme Fraiche?
Creme fraiche is a fancy shmancy sour cream like dairy product that is apparently very expensive and not widely available in the US but can be found in some stores where the imported dairy and cheese products are located.
Making Creme Fraiche, Yogurt and other cultured products at home
A few years ago when I started experimenting making homemade yogurt without a yogurt maker and with a yogurt maker, sourdough starter, homemade buttermilk and culturing keifer as a way to make things at home that even though I could easily purchase at the grocery store I loved making myself for a couple of reasons.
- Because I wanted to see if I could do it
- Because I love homemade better than store bought
- Because it can be cheaper as in the case of Creme Fraiche
- Because I really love doing things the way my grandmother and great grandmother did it.
- Because once I tasted the homemade creme fraiche I fell in love with it.
- Because even though I still buy store bought yogurt I love making homemade yogurt and eating it with my homemade jams, making yogurt ice pops for my granddaughters and now that I own a yogurt maker it is so easy to make.
- Because I love making my sourdough focaccia with my own sourdough starter that I have had going for about 6 years now.
And in case you were wondering I have never bought a starter culture. All of the cultured items I make are easy to do by starting out with a store bought buttermilk, heavy cream, yogurt, and in the case of my sourdough starter just plain flour and water.
Now to make homemade creme fraiche to top a bowl of fresh fruit salad you will have to start about 48 hours ahead of time. The creme fraiche is made in the first 24 hours and then it really needs to be chilled for at least 12 to 24 hours to thicken. Once you make the first batch of creme fraiche you will then use about 1/2 cup of the mother batch to make the next batch. You can keep doing this for months. Each batch of homemade creme fraiche lasts 2-3 weeks and can be used sweetened to top a fruit salad or can be used in place of sour cream in any recipe that calls for sour cream.
Homemade Creme Fraiche can be used to make other things besides a fruit salad topping.