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Progressive Dinner: How to Roast a Turkey Breast

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Progressive Dinner: How to Roast a Turkey Breast

Disclosure: This post is sponsored by Farberware Cookware

Welcome to week 3 of 7 in our Progressive Dinner Blog Hop. Back at the beginning of this exciting Holiday Menu Planning event I sent out an Progressive Dinner invitation. Did you get a chance to see it? If you didn’t get a chance to see it then you can check it out in my Progressive Dinner Invitation post where you can see the beautiful full color magazine our hostess Glenda from Busy at Home created to announce the big event. It will also give you a sneak peek into what you can expect for the upcoming weeks of our Progressive Dinner Holiday Blog Hop Event.

holiday menu planning, progressive dinner, holiday recipes



What is a Progressive Dinner?

So what is a Progressive Dinner you might be asking? Well for 7 weeks myself and four other bloggers will each be sharing one course of a holiday dinner menu from appetizers to dessert in a round up style post. 

By the end of the seven weeks each of us will have shared a Main course, 2 side dish recipes, an appetizer, a  dessert recipe and a pot luck or gift from the kitchen recipe.

Below you will find the schedule of the recipes I will be sharing for each week and what giveaway will be available that week. You will find my fellow Blog Hop Bloggers Roundup of Progressive Dinner recipes,  Ziplist  recipe and Rafflecopter giveaway form below at the bottom of each weekly post. 

Be sure to sign up for updates from Flour On My Face so you will know when a new Progressive Dinner post is live and follow Flour On My Face  on Pinterest to see what I’ve been pinning.

Flour On My Face Progressive Dinner series schedule

To see what the rest of this weeks Progressive Dinner recipes are check out the links below.


Holiday Progressive Dinner Week 3 Recipe Links

Roasted Pumpkin Soup
at Adventures in All Things Food

Roast Turkey Breast
at Flour on My Face

Apple Cranberry Salad and Mandarin Orange Tapioca Salad

at Busy-at-Home

Mashed Potato Puff
at The Gunny Sack

Pumpkin Spice Profiteroles With Warm Cranberry Red Wine Compote
at Daily Dish Recipes

holiday menu planning, turkey breast, roasting turkey, how to roast a turkey breast

How to roast a turkey breast

 How to Roast a Turkey Breast

If you have a large family or you normally host holiday dinners you have probably only cooked a whole turkey for your holiday dinners. But what if you don’t have a big family and making a whole turkey is just too much turkey for your size family. You can still enjoy turkey for holiday meals. Roasting a turkey breast is the perfect solution to holiday cooking for a small family.

turkey breast, roasting, easy thanksgiving



Progressive Dinner: How to Roast a Turkey Breast
Prep time
Total time
Serves: 2-4 servings
  • 1 three pound Turkey Breast
  • 2 tablespoons butter
  • aluminum foil
  • salt and pepper to taste
  1. Rinse turkey breast with cold water and pat dry with paper towels.
  2. Place the turkey breast, skin side up in a roasting pan.
  3. Rub skin with butter. Salt and pepper if desired.
  4. Cover the entire roasting pan, slightly tenting the aluminum foil over the turkey breast.
  5. Bake the turkey breast 1½ hours in a350 degree preheated oven.
  6. Remove the foil and bake an additional 20-30 minutes to brown.
  7. Remove turkey breast from the oven.
  8. Allow turkey to rest at least 10 minutes before carving.
Always cook poultry thoroughly. If in doubt use a meat thermometer. Poultry should be cooked to an internal temperature of 170 degrees.


Farberware Cookware review:

When it comes to cookware I’ve learned a few things over the years. The most important lesson I have learned is to buy a quality brand you know you can trust. Farberware is a brand I have bought over the years and have always been very happy with. The pots and frying pans are quality cookware that lasts forever. I have a set of saucepans and a huge stock pot that was a Christmas gift over ten years ago that I am still using.

This set of cookware is made of the same high quality I know I will still be using for many years from now.  I love that the medium size saucepan has pouring spouts on both sides of the pan.

For your chance to win a set of these long lasting high quality Farberware pots and pans enter below in the rafflecopter giveaway form.

Connect with Farberware on the web.

Farberware on Twitter, on Facebook, and on Pinterest 

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  1. Stainless Steel

  2. Carol Yemola says:

    Non-stick for my daughter!

  3. Kim Henrichs says:

    I would love the Stainless Steel!

  4. sharron orcutt says:

    i love the idea of metal-safe nonstick

  5. Melissa M says:

    Nonstick cookware

  6. I would choose the stainless steel

  7. I’d love the stainless steel.

  8. I would opt for the Stainless Steel; thank you

  9. Blue nonstick!

  10. Pam Gurganus says:

    I would choose the non-stick in red!

  11. Dorothy Walters says:

    I would love to win the stainless steel cookware.

  12. Amanda Rauch says:

    I think I would choose the stainless steel!

  13. Heather Hayes Panjon says:

    I’d Choose The Stainless Steel.

  14. I would choose Stainless steel.

  15. Cindy Bowling says:

    I would choose the stainless steel.

  16. Amanda C. says:

    I’d love the non-stick in red!

  17. Holly Thomas says:

    I would pick Stainless Steel.

  18. I would pick the non stick set in red. I never have color in my kitchen and this would be really pretty for the holidays!

  19. I would love the red non-stick set.

  20. Lacey Burd says:

    I love the non-stick blue!

  21. i would choose the stainless steel

  22. Alvina Castro says:

    I would choose the non tick and blue

  23. I would choose non-stick in red

  24. Carolann Leibenguth says:

    I would choose the non-stick cookwear in red

  25. Tyler O'Leary says:

    I like the stainles steel, you can use sharp metal objects in them.

  26. I would love the Nonstick Set in Red!

  27. Natalie yeoman says:

    I’d chose the stainless steel

  28. I would choose the e non-stick cookware.

  29. Maggie Wallace says:

    Non-stick in red!

  30. gina lovejoy says:

    I would love to have the stainless steele

  31. I would choose stainless steel

  32. Rebecca Brewer says:

    Non-stick. The kids have been terribly hard on my and we are ready to replace. Definitely in red.

  33. Marti Tabora says:

    I would choose the non-stick in black. I hate when food sticks to the pan. Thanks for the opportunity.

  34. john hutchens says:

    I would pick the the stainless steel

  35. The stainless steel set

  36. i would choose stainless steel! my brother has it and loves it!

  37. Yum! My MIL makes several turkey breasts for Thanksgiving instead of doing one large turkey!

  38. Stainless steel! :)

  39. I want the non stick

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