Candy Cane White Coconut Hot Cocoa #SilkHoliday

Candy Cane White Coconut Hot Cocoa #SilkHoliday

Warm up this winter with this Candy Cane White Coconut Hot Cocoa recipe

Silk Candy Cane White Coconut Hot Cocoa #SilkHoliday

Silk Candy Cane White Coconut Hot Cocoa #SilkHoliday

 

Silk Holiday Recipe Contest

 I don’t know if you have noticed but I love the challenge of coming up with a product recipe. Silk is running the Holiday Recipe Contest  on their Facebook page until December 1st, 2012. The challenge is to come up with a Holiday recipe using one of their products. I had my choice of Soy Milk, Almond Milk, Coconut Milk and their Seasonal Flavors.

I eyed the eggnog but decided to go with the Coconut Milk. I had a great idea for a hot cocoa recipe using the Coconut Milk and couldn’t wait to make it to see how well it would turn out.

I am happy to say it turned out delicious.

Take a peek at this Holiday recipe using Silk Coconut. And when you try out this recipe please be sure to let me know how much you liked it.

Candy Cane White Coconut Hot Cocoa  recipe can be found in the Ziplist format below.

Candy Cane White Coconut Hot Cocoa

Rating: 51

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Candy Cane White Coconut Hot Cocoa

Ingredients

  • 3 Cups of Silk Coconut Milk
  • 1 1/4 cups Ghirardelli Classic White Chocolate Chips
  • 1/2 cup Andes Peppermint Crunch chips or 1/4- 1/2 tsp peppermint extract.
  • 1 vanilla bean, split and scrapped or 1 tsp vanilla extract

Instructions

  1. Add coconut milk, Giraradelli Classic White Chocolate Chips and vanilla bean to a heavy saucepan.
  2. Heat until chocolate melts, whisking to keep the chocolate from sticking or burning on the bottom of the pan.
  3. Whisk until the chocolate has melted and the cocoa is hot.
  4. Add Andes Chips or peppermint extract ( start with 1/4 tsp and taste, then adjust).
  5. Add vanilla extract if you didn't use a vanilla bean.
  6. Pour into a mug, top with whipped cream. Garnish with a candy cane and a sprinkle of Andes Peppermint Crunch Chips or red and white sprinkles.
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Enjoy a mugful on a chilly night.

Happy Holidays

Do you have any Holiday inspired recipes using a Silk product?

Have you entered the Silk Holiday Recipe Contest on Facebook?

Contest ends on December 1st 2012

Disclosure: This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

Comments

  1. Wow this is a great idea, bet it tastes as good as it looks ;)

Trackbacks

  1. [...] Candy Cane White Coconut Hot Cocoa from Flour on My Face [...]

  2. […] Candy Cane White Coconut Hot Cocoa from Flour on my Face – This one’s made with coconut milk instead of cow’s milk. Who wouldn’t want to serve up a a pretty cup of peppermint pink cocoa? […]

  3. […] recipe and photo credit to: http://www.flouronmyface.com […]

  4. […] Candy Cane White Coconut Hot Cocoa  //  Flour On My Face […]

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