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Home » Gluten Free » Halloween Candy Corn Pudding Cups

Halloween Candy Corn Pudding Cups

Published: Oct 29, 2012 · Modified: Sep 13, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Udi's Gluten Free Halloween Candy Corn Pudding

Disclosure: This Gluten Free Halloween Candy Corn Pudding recipe has been sponsored by Udi's. All opinions are my own.

Udi's Gluten free Brownie Bites are perfect for making this gluten free Halloween dessert. Finding gf dessert recipes for the kids can be a little difficult. This Gluten Free Halloween Candy Corn Pudding is so easy to make and the kids will love it. 

Gluten Free Halloween Candy Corn Pudding
Udi's Gluten Free Halloween Dessert

I had a couple of ideas rolling around for this gluten free challenge of making something fun for children who are following a gluten free diet. I finally settles on this pudding dessert. It's not so much a recipe but a fun way of using Udi's GF Brownie bites in a dessert for Halloween. This dessert could be used for any holiday just by changing the flavors or color of the pudding used.

Halloween Candy Corn Pudding Dessert
Gluten Free Halloween Candy Corn Pudding Dessert

I used a mini trifle bowl but you could also make this dessert in a mason jar and prepare them ahead for a summer picnic, beach party or a holiday get together. 

Matter of fact the Udi's Brownie Bites taste so good your non gluten free guests would never guess that the brownie bites are gluten free.

You could also make this using regular brownie bites or crushed up chocolate cookies for the bottom layer if you are not gluten free.

 Enjoy!

You could really get creative for every holiday using different flavors and colors pudding to make a fun gluten free dessert.

Disclosure: I received a box of Udi's Gluten Free products to help me create this fun gluten free Halloween dessert. All opinions are my own.

 

Halloween Candy Corn Pudding Dessert

Udi’s Gluten Free Halloween Candy Corn Pudding

Arlene Mobley - Flour On My Face
Celebrate Halloween with a gluten free treat option like these Candy Corn Pudding Cups
5 from 1 vote
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Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 2 servings
Calories 425 kcal

Ingredients  

  • 1 small box instant vanilla pudding
  • Cool Whip for topping
  • 8 Udi’s Brownie Bites
  • Candy Corn for Garnish
  • 1 -2 drops of red liquid food coloring
  • 3-4 drops of yellow liquid food coloring
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Instructions 

  • Make the pudding per box instructions and chill an hour.
  • Into each dessert glass break up 4 Udi Brownie Bites.
  • Press the brownie bites down into the bottom of the dessert glass.
  • Divide half of the vanilla pudding between the two dessert glasses over the Udi’s Brownie Bites.
  • Add the red & yellow food coloring to the remaining vanilla pudding. Stir well so there are no streaks of color.
  • Once the pudding is colored orange divide between the two dessert dishes.
  • Top with Cool Whip or Reddi Whip and chill.
  • Before serving top with some halloween colored sprinkles and a candy corn for garnish.

Recipe Expert Tips

  • Not following a gluten free diet? Just use regular brownies for the bottom layer.

Nutrition

Calories: 425kcal | Carbohydrates: 85g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 578mg | Potassium: 10mg | Fiber: 2g | Sugar: 64g | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Beth

    October 10, 2022 at 9:08 am

    LOVE THIS idea, Arlene! We will be featuring you starting Wednesday at the Creative Crafts Linky Party!
    Creatively, Beth

    Reply
  2. Sew Crafty Crochet

    October 04, 2022 at 8:39 pm

    This is the perfect Halloween treat! Pinning!

    Reply
  3. sheila ressel

    January 06, 2016 at 1:12 pm

    5 stars
    I know that this is for Halloween but I would make this anytime. Looks so good!

    Reply
    • Arlene Mobley

      January 07, 2016 at 8:57 pm

      Sheila

      Thank you. It is a perfect gluten free dessert anytime of the year.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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