Ever felt like having some chicken lo mien at home? This easy Szechuan Chicken Lo Mein recipe can be made at home in about 20 minutes.
No take out menu needed! Here at Flour On My Face we are all about easy dinner recipes and saving money.
Dinner time can be a stressful time of the day if your scrambling around trying to get dinner on the table for the family.
It's pretty easy to make a delicious meal that everyone will love and not have to spend an hour or more in the kitchen.
When you need a fast dinner option check out the easy Asian recipes that can be made at home.
Delicious Chinese Food at home
I love Chinese food and have a favorite take out restaurant I like to order from once in awhile. The Chinese food is good but who wants to wait an hour for delivery? Lets not forget how much it costs plus the delivery charge and tip.
It can really break the bank when you order Chinese take out for a family. That's why meal planning is so important when you have a tight food budget to work with.
If your prepared with easy Asian recipes you can make at home you can ease your cravings and save money!
Have you taken a stroll down the ethnic food aisle at the grocery store lately? If not you should check out all the authentic Asian sauces available.
You can make any of your favorite Asian recipes at home for much less money than if you ordered take out.
Chicken lo mein happens to be one of my favorite Asian recipes. When I'm in the mood for chicken lo mein I'd rather make it at home than pay for the convenience of ordering take out.
Plus I don't want to wait forever for the delivery guy to show up and if your like me you need to get dinner on the table fast.
Another favorite is this Shrimp and Chicken Fried Rice. It is so easy to make at home.
Check out how easy it is to make this Szechuan Chicken Lo Mein recipe at home in under 30 minutes.
Or how about making Hoisin Chicken or Chicken and Broccoli in 30 minutes? You can make so many of your favorite take out meals quicker at home.
Ingredients
- 8 ounce package KA.ME Wide lo mein noodles, cooked, rinsed well and drained
- 2 tablespoons oil
- 2 boneless skinless chicken breast halves thinly sliced
- 15 oz can mini corn
- 16 oz bag frozen Asian vegetables, thawed and drained well
- 1 teaspoon minced garlic
- 2- 3 oz KA.ME Spicy Szechan Sauce
- 1 teaspoon minced garlic
Directions
- Cook the lo mein noodles following the direction on the package, drain and set aside.
- Heat the oil in a skillet and saute the chicken until cooked through.
- Remove the chicken from the pan and drain on a paper towel.
- Add the vegetables, corn and garlic to the hot skillet.
- Saute about 5 minutes until heated through.
- Return the chicken to the skillet with the vegetables then add the noodles and the sauce.
- Toss until the noodles and vegetables are coated and the noodles are heated.
- Serve immediately.
- Makes 4-6 servings.
Love Asian recipes you can make at home?
- Red Cabbage Asian Slaw Recipe
- Chicken and Mango Fresh Spring Rolls
- Sweet Chili Mango Sauce
- Homemade Chicken won ton Soup
Helpful Products
Eat in style with these Amazon recommended products.
4 Ramen Bowls, 12 pieces Pho set. Red Black Asian Japanese soup. Utensil: Spoons And Chopsticks kit. Melamine. Large 37 oz. Noodles, Rice, Udon, Thai, Chinese, Korean, Wonton, Miso (All Black x4)
Tasse Verre Porcelain Noodle Soup Bowl w/Bamboo Chopsticks and Ceramic Spoon 20 oz, 2-PackWorld Market Japanese Ceramic Ramen Bowl Set of 2 - Soup Spoon and Chopsticks - Serving Bowls for Noodle, Ramen, Udon, Miso, Thai, and Pho Soup 17.5 Ounce Red Dragon and Green RoosterBOSILI Chinese Blue and White Bowls and Chopsticks set Ceramic Rice Bowls for Soup Snack (4 Pieces)
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Szechuan Chicken Lo Mein
Ingredients
- 8 ounce package KA.ME Wide lo mein noodles (cooked, rinsed well and drained)
- 2 tablespoons oil
- 1 lb. boneless skinless chicken breast halves thinly sliced
- 15 oz. can mini corn
- 16 oz. bag frozen Asian vegetables (thawed and drained well)
- 1 teaspoon minced garlic
- 2- 3 oz KA.ME Spicy Szechuan Sauce
- 1 teaspoon minced garlic
Instructions
- Cook the lo mein noodles following the direction on the package, drain and set aside.
- Heat the oil in a skillet and saute the chicken until cooked through.
- Remove the chicken from the pan and drain on a paper towel.
- Add the vegetables, corn and garlic to the hot skillet.
- Saute about 5 minutes until heated through.
- Return the chicken to the skillet with the vegetables then add the noodles and the sauce.
- Toss until the noodles and vegetables are coated and the noodles are heated.
- Serve immediately.
- Makes 4-6 servings.
Nutrition
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