Szechuan Chicken Lo Mein
Szechuan Chicken Lo Mein is so easy to make at home. Whip up this favorite take out dinner recipe in less than 30 minutes.
Ingredients
- 8 ounce package KA.ME Wide lo mein noodles (cooked, rinsed well and drained)
- 2 tablespoons oil
- 1 lb. boneless skinless chicken breast halves thinly sliced
- 15 oz. can mini corn
- 16 oz. bag frozen Asian vegetables (thawed and drained well)
- 1 teaspoon minced garlic
- 2- 3 oz KA.ME Spicy Szechuan Sauce
- 1 teaspoon minced garlic
Instructions
- Cook the lo mein noodles following the direction on the package, drain and set aside.
- Heat the oil in a skillet and saute the chicken until cooked through.
- Remove the chicken from the pan and drain on a paper towel.
- Add the vegetables, corn and garlic to the hot skillet.
- Saute about 5 minutes until heated through.
- Return the chicken to the skillet with the vegetables then add the noodles and the sauce.
- Toss until the noodles and vegetables are coated and the noodles are heated.
- Serve immediately.
- Makes 4-6 servings.
Nutrition
Serving: 1ServingCalories: 560kcalCarbohydrates: 79gProtein: 37gFat: 13gSaturated Fat: 1gTrans Fat: 1gCholesterol: 73mgSodium: 358mgPotassium: 898mgFiber: 8gSugar: 5gVitamin A: 6072IUVitamin C: 19mgCalcium: 40mgIron: 2mg
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