Pineapple Blueberry Granola

This Pineapple Blueberry Granola recipe is a tropical twist on a homemade classic breakfast or snack. It’s perfect for anyone wanting to skip store-bought granola and control the sweetness and ingredients. The chewy dried pineapple and sweet-tart dried blueberries add just the right pop of flavor, while oats and crunchy add-ins make it filling and satisfying.

Whether you’re sprinkling it over yogurt, grabbing a handful on the go, or packing it in lunchboxes, this is one of those easy, budget-friendly recipes you’ll find yourself making again and again.

Spoon this Pineapple Blueberry Granola over a bowl of Greek yogurt for a quick and easy breakfast or afternoon pick-me-up. It also makes a great grab-and-go snack—just portion it into snack bags or small containers. You can even use it as a crunchy topping for smoothie bowls or baked fruit for a little something extra.

Homemade granola is so easy to make and is easy to packaged in a mason jar with a pretty ribbon and label. Everyone loves granola. You can eat it for breakfast with milk.

You can use it to top your favorite yogurt. Or you can eat it for a crunchy snack. This Pineapple Blueberry Granola is sweet and crunchy.

Ingredient Notes

The basic granola ingredients are rolled oats, dried fruit, nuts and seeds. There are many different combinations you can come up with to make many different granola flavors. I like to swap out the fruit, nuts and seeds for a different flavor every time I make a big batch to keep in the pantry.

Change the flavors for the season with this fall inspired Maple Pecan Granola or Christmas Granola.

Directions

There is not much work involved to make homemade granola. And you can swap out ingredients to make a new flavor every time.

Mix the first 7 ingredients in a bowl and toss to combine.

Bring the juice to a boil in a small sauce pan and reduce to ¾ cup. Remove from the heat and stir in the honey and vanilla. Pour over the ingredients in the bowl. Toss to coat.

Spread over a prepared baking sheet. Toast in a preheated 350 degree oven for 20 minutes. Toss half way through to brown evenly. Do not over toast.

Remove from oven and cool completely before storing in an airtight container.

More granola recipes

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Pineapple Blueberry Granola

Arlene Mobley - Flour On My Face

Start the morning off right with a bowl of your favorite yogurt topped with homemade Pineapple Blueberry Granola. Are you looking for an easy homemade granola that actually tastes good? This Pineapple Blueberry Granola is crunchy, fruity, and comes together with simple ingredients you probably already have.

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine American

Servings 2 quarts

Calories 224 kcal

Ingredients  

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• ▢ 4 cups old fashioned rolled oats
• ▢ ½ cup unsweetened coconut flakes
• ▢ ½ cup dried blueberries
• ▢ ½ cup dried pineapple (chopped into bite size pieces)
• ▢ ½ cup hulled pumpkin seeds
• ▢ ¼ cup chia seeds
• ▢ ½ cup sliced almonds
• ▢ ¼ cup honey
• ▢ 1 ½ cups DOLE Canned Pineapple Juice
• ▢ 1-2 teaspoons vanilla extract

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Instructions 

• Preheat oven to 350' degrees.
• Line a extra large baking sheet with parchment paper and set aside.
• Place the first seven ingredients into a large bowl and mix well.
• In a small sauce pan bring the pineapple juice to a boil; cook until reduced to ¾ cup.
• Remove from heat and stir in the honey and vanilla.
• Pour the pineapple juice mixture over the oats mixture and toss to coat. Spread over the baking sheet.
• Bake for 20 minutes, tossing occasionally to toast evenly.
• Cool completely before storing.
• Store in mason jars or an airtight container.

Recipe Expert Tips

If you don't have an large baking sheet divide the granola between two regular sized cookie sheets. Granola toasts best when it cooks in a single layer spread out evenly.
Makes 2 quart jars of granola.

You can change up the dried fruit and nuts to make a new flavor.

 

Nutrition

Serving: 0.25cupCalories: 224kcalCarbohydrates: 33gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 5mgPotassium: 236mgFiber: 5gSugar: 14gVitamin A: 3IUVitamin C: 3mgCalcium: 57mgIron: 2mg

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