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Home » Pasta Recipes » Italian Chicken Pasta Bake

Italian Chicken Pasta Bake

Published: Jun 6, 2016 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Italian Chicken Pasta Bake

Italian Chicken Pasta Bake is one of those wonderful recipes where you can cook and serve from one pot. These one-pot meals make dinner easy to get on the table and clean up even easier.

Italian Chicken Pasta Bake recipe is a one pot meal perfect for the family via flouronmyface.com

Besides the fact that this Italian Chicken Pasta Bake is an easy one pot meal - pasta recipes are some of the most economical meals you can make to stretch a dollar in your food budget. Pasta recipes are cheap to make and can feed a large family for very little money.

One Pot Italian Chicken Pasta Bake recipe for families stretching their meal planning dollars via flouronmyface.com

I know when I was growing up my mother depended on spaghetti recipes to feed our large one income family. The leftovers, if there were any would be served as lunch the next day.

I loved heating up her baked ziti recipe and eating it the next day for lunch.

One Pot Italian Chicken Pasta Bake recipe for families stretching their meal planning dollars via flouronmyface.com

How to Make One Pot Italian Chicken Pasta Bake

Ingredients

  • 1 tablespoon olive oil
  • 1 red pepper, sliced
  • ½ cup onion, sliced
  • 1 pound boneless chicken breast, sliced thinly
  • salt and pepper
  • 1 clove garlic, minced
  • 1 pound box pasta, cooked el dente
  • 2 ½ cups mozzarella cheese, shredded and divided
  • 24-ounce jar favorite pasta sauce
  • ¾ cup fresh Parmesan cheese, finely shredded

Directions

  1. Boil pasta following instructions on the package, drain and rinse well. Set pasta aside in the colander.
  2. Heat the olive oil in the pot you boiled the pasta in. Add the red pepper and onions. Saute until the onions are almost translucent.
  3. Add the chicken to the pot and saute until cooked through about 10 minutes.
  4. Add garlic to pan and toss for an additional 3 minutes.
  5. Return pasta to the pot with the chicken and vegetables.
  6. Add the jar of sauce, half the mozzarella cheese and ½ cup of the shredded Parmesan cheese. Mix well.
  7. Sprinkle the remaining mozzarella cheese and Parmesan cheese over the top of the pasta.
  8. Place the oven safe pot in a 350 F. degree oven with the lid on and heat until the cheese on the top has melted.
  9. Serve immediately with Italian bread and a salad (optional).
  10. Makes 6 servings.
One Pot Italian Chicken Pasta Bake recipe for families stretching their meal planning dollars via flouronmyface.com

Italian Chicken Pasta Bake

Arlene Mobley - Flour On My Face
Easy one pot pasta recipes are perfect for families who need to stretch their meal planning dollars.
5 from 1 vote
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Dish
Cuisine Italian
Share by Text
Servings 8 servings
Calories 462 kcal

Ingredients  

  • 1 tablespoon olive oil
  • 1 red pepper sliced
  • ½ cup onion sliced
  • 1 pound boneless chicken breast sliced thinly
  • salt and pepper
  • 1 clove garlic minced
  • 1 pound pasta cooked el dente
  • 2 ½ cups mozzarella cheese shredded and divided
  • 24 ounces pasta sauce
  • ¾ cup fresh Parmesan cheese finely shredded
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Instructions 

  • Boil pasta following instructions on the package, drain and rinse well. Set pasta aside in the colander.
  • Heat the olive oil in the pot you boiled the pasta in. Add the red pepper and onions. Saute until the onions are almost translucent.
  • Add the chicken to the pot and saute until cooked through about 10 minutes.
  • Add garlic to pan and toss for an additional 3 minutes.
  • Return pasta to the pot with the chicken and vegetables.
  • Add the jar of sauce, half the mozzarella cheese and ½ cup of the shredded Parmesan cheese. Mix well.
  • Sprinkle the remaining mozzarella cheese and Parmesan cheese over the top of the pasta.
  • Place the oven safe pot in a 350 F. degree oven with the lid on and heat until the cheese on the top has melted.
  • Serve immediately with Italian bread and a salad (optional).

Nutrition

Calories: 462kcal | Carbohydrates: 50g | Protein: 32g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 886mg | Potassium: 700mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1161IU | Vitamin C: 26mg | Calcium: 318mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

Love this one-pot Italian Chicken Pasta Bake recipe? You might also like these pasta recipes.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Laura | Food Fun Family

    June 20, 2016 at 4:38 pm

    This looks amazing! Thanks for sharing with the Delicious Dishes recipe party this week!

    Reply
    • Arlene Mobley

      June 20, 2016 at 10:50 pm

      Thank you Lolli!

      Reply
  2. Liz

    June 06, 2016 at 12:39 pm

    Sounds really good. Thank you and have a great week.

    Reply
    • Arlene Mobley

      June 06, 2016 at 5:32 pm

      Thank you Liz!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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