Christmas just wouldn't be Christmas without a glass of traditional Homemade Eggnog.
Holiday drinks like homemade eggnog can be served any time during the holiday season.
Now if you decide to spike your glass of eggnog with a little rum or whiskey who am I to judge?
I might be a little guilty of adding a little dark rum to a glass of my homemade eggnog.
Update: Congratulations to David Burnette from the Capital Bar & Grill for winning the 8th annual Nog-off for the second year in a row!
I made this delicious Eggnog recipe for a Cookie Exchange I hosted.
It was so good I had to share the recipe.
Original Recipe Source: David Burnette Capital Eggnog as seen in the December 2012 issue.
Delicious Homemade Eggnog recipe
When I saw this Eggnog recipe in the December issue of the Food Network Magazine I knew I had to make it for a couple of reasons.
I love eggnog and everyone knows homemade is better than store-bought. I have always wanted to make real homemade eggnog.
The recipe is for an award-winning eggnog. I am a food blogger and that's how we roll.
I tweaked the spices a bit. This recipe only called for nutmeg but I also like cinnamon in my eggnog so I added cinnamon and doubled the nutmeg.
I was not going to be mixing any liquor into my eggnog so it needed a little help in the spice department.
I read the Foodnetwork magazine article. And a few website posts raving about Bartender David Burnette from the Capital Bar & Grill who is the creator of this recipe.
He is also generous enough to share the recipe even after winning first place last year at the Historic Arkansas Museums Nog-off.
This years Nog-off is getting ready to start even as I type. I wish David good luck.
I will update this post on Monday after the winner is announced.
How To Make Homemade Eggnog
Ingredients
- 6 cups whole milk
- 2 cups heavy cream
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 12 large pasteurized egg yolks
- 2 cups sugar
Directions
- Heat the milk, heavy cream and nutmeg in a saucepan over medium heat, stirring occasionally until the milk is steaming, 5-10 minutes. Reduce heat and keep warm.
- Divide the egg yolks. Add yolks and sugar to a heavy saucepan and whisk until smooth.
- Turn heat on low and continually whisk the yolks and sugar until pale in color.
- Turn heat on low and while whisking heat the yolk mixture to 160'F.
- This takes between 15 and 25 minutes.
- Remove from heat.
- Temper the custard by whisking in a half cup of the warm milk.
- Do this about three times.
- Now pour the warm milk into the pot of custard, whisking to combine.
- Remove the pot from the heat and set aside to cool for at least 30 minutes.
- Pour the cooled eggnog into a large pitcher, cover and refrigerate at least 4 hours.
- Chilling overnight is best.
More holiday recipes
Print the Homemade Eggnog recipe below
Homemade Eggnog
Ingredients
- 6 cups whole milk
- 2 cups heavy cream
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 12 large pasteurized egg yolks
- 2 cups sugar
Instructions
- Heat the milk, heavy cream and nutmeg in a saucepan over medium heat, stirring occasionally until the milk is steaming, 5-10 minutes. Reduce heat and keep warm.
- Divide the egg yolks. Add yolks and sugar to a heavy sauce pan and whisk until smooth. Turn heat on low and continually whisk the yolks and sugar until pale in color. Turn heat on low and while whisking heat the yolk mixture to 160'F. This takes between 15 and 25 minutes. Remove from heat.
- Temper the custard by whisking in a half cup of the warm milk. Do this about three times. Now pour the warm milk into the pot of custard , whisking to combine.
- Remove the pot from the heat and set aside to cool for at least 30 minutes.
- Pour the cooled eggnog into a large pitcher, cover and refrigerate at least 4 hours. Chilling over night is best.
Recipe Expert Tips
- Number of servings will depend on the size of each serving.
- Chilling overnight is best or even placing the pitch in the freezer 30 minutes before serving chills this eggnog perfectly.
Karen Hartzell (@InTheKitchenKP)
I love eggnog, but have never made my own. I just may have to try the next time the holiday's roll around!
Flour On My Face
Karen it is really good. This was my first holiday making it and I made it twice!
Carla
I've never made homemade eggnog before, but I'm glad you didnt use alcohol. I very rarely make drinks with alcohol.
Flour On My Face
Thank you Carla. I love eggnog but do not like it with alcohol in it. For me it ruins the flavor. I'm a purist I guess : )
Sunithi
Never made homemade eggnog & this looks like a great recipe. Beautiful Pics as always !
Flour On My Face
Sunithi
Thank you so much!
Brianne @ Cupcakes & Kale Chips
This sounds like dessert in a glass - wonderful!
Nancy @ gottagetbaked
While I love things flavoured with eggnog, I've never actually tried it before straight-up. It sounds crazy rich and decadent (exactly how I like my sweets). I would definitely prefer it home-made to store bought so thanks for sharing. And your cookie exchange looked amazing! The cookies looked fabulous and I love your decorations. Happy holidays!
TheNinjaBaker
You are right, Arlene. Homemade eggnog is the best. And I am grateful to have your spiked and non-spiked version on hand 🙂
Megan @ I Run For Wine
Eggnog will always remind me of my father. He made it every year and it was always delicious. Thank you for sharing!
Laura Hunter | Small Wallet Big Appetite
Oh my goodness you just made my sister-in-law a happy woman. Eggnog is not that common here so it is difficult for her to find so her Christmas is going to be made when I send her this link. Thanks!
Cindy's Recipes and Writings
I love homemade eggnog I have a different recipe but its much more involved!
Erin @ Dinners, Dishes and Desserts
I just can't do eggnog, but I love baking with it!! Your pictures look wonderful!
Liz
Such a fun idea to make your own eggnog...so much better than from out of the carton! I love how you garnished with a cinnamon stick...just beautiful!
Sarah
I've always been scared of eggnog making, good for you!
Bea
Looks fantastic!!!
Katie
I have never tried eggnog before...this is the absolute truth. And it sounds so delish - I don't know why I haven't! Perhaps this season will be the time I get a cup in my hands....your recipe sounds great!
Paula @ Vintage Kitchen
We don´t drink eggnog here, but I´m dying to make it at home and use in so many recipes. Wonderful recipe!
Conni Smith
Any time I think of eggnog, I remember when I was 2 years old, and my poppy brought me my own little glass. It was actually a brandy glass, and I felt so special having a "fancy glass" just like the grown ups. I remember the nutmeg he sprinkled on top, and I remember how good it tasted. I miss those days - especially this time of year. I have lost all of my grandparents - but I love the memories I have of them 🙂
Flour On My Face
Conni What a great memory to have from the holidays with your poppy. My grandparents are all gone also and now I am making holiday memories with my own grandchildren. This time of year also makes me think of my Nanny.
The Wimpy Vegetarian
I love eggnog, but have never made it myself. Thanks so much for the recipe - I'm definitely making it over the holidays!
Tara
Never made homemade eggnog but that looks like the perfect recipe. Thanks for sharing on #SundaySupper!
Soni
Love Eggnog but never tried making at home.This recipe sounds wonderful 🙂
Sheila Fretz (@CookUnderwriter)
I always buy it in the store , however you have inspired me to make my own. Question are pasturized eggs in a egg carton or more of a milk carton like egg beaters.
Flour On My Face
The eggs in egg cartons from the grocery store are pasteurized. I've made this recipe twice now and both times it turned out perfect.
Jen @JuanitasCocina
I adore eggnog! I can't wait to make it at home!
Renee
Now I have no reason to buy eggnog at the store since you shared this recipe today. It sounds so wonderful and creamy. I'd love mine with a little brandy added.
Hezzi-D
My husband loves eggnog but I never buy it. I like the idea of making it myself though!