Homemade Eggnog
Christmas juist wouldn’t be Christmas without a glass of traditional Homemade Eggnog. Now if you decide to spike your glass who’s to judge?
Homemade Eggnog Recipe: Capital Eggnog
Update: Congratulations to David Burnette from the Capital Bar & Grill for winning the 8th annual Nog-off for the second year in a row!
Here we are again for another #SundaySupper celebration. Holiday Drinks and Appetizers #SundaySupper
This weeks #SundaySupper party is being hosted by Conni from the Foodie Army Wife stop by and check out her site if you get a chance.
Scroll down after the recipe to you find all the other great Sunday Supper links for the Holiday Drinks & Appetizer #SundaySupper party!
When I originally decided to join the #SundaySupper movement I thought that I would pick a theme maybe once a month to post along with the rest of the Sunday Supper crowd but every time a new theme shows up I can’t help myself I keep playing along.
I actually got off easy this week. When this theme was posted I already had the recipe made, photographed and almost ready to go up on my blog because I made this delicious Eggnog recipe for a Cookie Exchange I hosted.
My pitcher of eggnog at the cookie exchange.
It was so good I had to share the recipe.
Original Recipe Source: David Burnette Capital Eggnog as seen in the December 2012 issue.
When I saw this Eggnog recipe in the December issue of the Food Network Magazine I knew I had to make it for a couple of reasons .
- I love eggnog and everyone knows homemade is better then store bought.
- I have always wanted to make eggnog.
- The recipe is for an award winning eggnog.
- I am a food blogger and that’s how we role.
I tweeked the spices a bit. This recipe only called for nutmeg but I also like cinnamon in my eggnog so I added cinnamon and doubled the nutmeg.
I was not going to be mixing any liquor into my eggnog so it needed a little help in the spice department.
I read the Foodnetwork magazine article and a few website posts raving about Bartender David Burnette from the Capital Bar & Grill who is the creator of this recipe. He is also generous enough to share the recipe even after winning first place last year at the Historic Arkansas Museums Nog-off.
This years Nog-off is getting ready to start even as I type. I wish David good luck.
I will update this post on Monday after the winner is announced..
How To Make Homemade Eggnog
- 6 cups whole milk
- 2 cups heavy cream
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 12 large pasteurized egg yolks
- 2 cups sugar
- Heat the milk, heavy cream and nutmeg in a saucepan over medium heat, stirring occasionally until the milk is steaming, 5-10 minutes. Reduce heat and keep warm.
- Divide the egg yolks. Add yolks and sugar to a heavy sauce pan and whisk until smooth. Turn heat on low and continually whisk the yolks and sugar until pale in color. Turn heat on low and while whisking heat the yolk mixture to 160’F. This takes between 15 and 25 minutes. Remove from heat.
- Temper the custard by whisking in a half cup of the warm milk. Do this about three times. Now pour the warm milk into the pot of custard , whisking to combine.
- Remove the pot from the heat and set aside to cool for at least 30 minutes.
- Pour the cooled eggnog into a large pitcher, cover and refrigerate at least 4 hours.Chilling over night is best.
Print the Homemade Eggnog recipe below
Homemade Eggnog
If you’d like to spike your homemade eggnog pour 1-2 tablespoons of bourbon or dark rum into the bottom of a glass, top off with eggnog and garnish with cinnamon or nutmeg
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: serves 12-16
- Category: Holiday Beverages
- Method: Stove Top
- Cuisine: American
Ingredients
- 6 cups whole milk
- 2 cups heavy cream
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 12 large pasteurized egg yolks
- 2 cups sugar
Instructions
- Heat the milk, heavy cream and nutmeg in a saucepan over medium heat, stirring occasionally until the milk is steaming, 5-10 minutes. Reduce heat and keep warm.
- Divide the egg yolks. Add yolks and sugar to a heavy sauce pan and whisk until smooth. Turn heat on low and continually whisk the yolks and sugar until pale in color. Turn heat on low and while whisking heat the yolk mixture to 160’F. This takes between 15 and 25 minutes. Remove from heat.
- Temper the custard by whisking in a half cup of the warm milk. Do this about three times. Now pour the warm milk into the pot of custard , whisking to combine.
- Remove the pot from the heat and set aside to cool for at least 30 minutes.
- Pour the cooled eggnog into a large pitcher, cover and refrigerate at least 4 hours. Chilling over night is best.
Notes
Number of servings will depend on the size of each serving. Chilling over night is best or even placing the pitch in the freezer 30 minutes before serving chills this eggnog perfectly.
Nutrition
- Serving Size: 4 ounces
Now on to the party.
You are sure to find something to serve your holiday guest from the list of delish appetizers and holiday beverages at this weeks Sunday Supper party . So sit back and pour yourself a glass of eggnog and enjoy the party.
Don’t forget to join us for the #SundaySupper twitter party. See the details below.
Have a Safe & Happy Holiday!
Holiday Cocktails
- Glühwein from Magnolia Days
- Cookies-n-Cream Cocktails from The Urban Mrs
- Cranberry Fizz from Dinners, Dishes and Desserts
- Rosemary Orange Punsch from Galactopdx
- Candy Cane Martini from Hezzi-D’s Books and Cooks
- Raspberry Hot Chocolate from Momma’s Meals
- Chocolate Peppermint Eggnog from The Daily Dish Recipes
- Jamaican Sorrel from The Lovely Pantry
- Chocolate Peanut Butter Hot Chocolate Spoons from Chocolate Moosey
- Homemade Eggnog from Flour on my Face
- Moroccan Mint Tea from MarocMama
- Cherry Bomb from Noshing with the Nolands
- Wassel from There And Back Again
- Cranberry Sparkler Mocktail from Cupcakes & Kale Chips
- Pomegranate Cosmo from Supper For A Steal
- Poinsettia Mimosas from Big Bear’s Wife
- Mulled Wine: Spiked and Steamy from Daddy Knows Less
- Poinsettia Cocktails from The Catholic Foodie
- The Red Carpet Diva from Cooking Underwriter
Holiday Appetizers or Hors d’oeuvres
- Cheese Ball Wreath from The Meltaways
- Caramelized Onion and Goat Cheese Tarts from My Catholic Kitchen
- Prosciutto Goat Cheese Rolls with Fig Preserves and Arugula from Shockingly Delicious
- Muenster and Spinach Pinwheels from That Skinny Chick Can Bake
- Drunk Moose Meatballs from The Foodie Army Wife
- Smoked Salmon Blinis with Cranberry-Spiced Feta from Chattering Kitchen
- Sticky Wholegrain Mustard & Ginger Cocktail Sausages from girlichef
- Potato Leek Soup from What Smells So Good
- Cheesy Mushroom Pull Apart Bread from Small Wallet Big Appetite
- 5 Quick & Easy Appetizers for Your Holiday Party from Webicurean
- Bacon Peanut Caramel Corn from Gotta Get Baked
- Crostini topped with Voodoo Chicken Cream Dip from Country Girl in the Village
- Mushroom Strudel from Vintage Kitchen
- Roxanne’s Shrimp & Andouille Sausage Queso Dip from The ROXX Box
- Herbed Holiday Party Mix from Curious Cuisiniere
- Old fashioned Swedish Meatballs from I Run For Wine
- Cheesy Chicken Broccoli Bites from Cindy’s Recipes and Writings
- Fried Green Beans with Wasabi Ranch from Juanita’s Cocina
- Salsa Baked Cheese from Home Cooking Memories
- Cookie Dough Dip from The Cookie-A-Day Challenge
- Parmesan Onion Rounds from Kudos Kitchen by Renee
- Lip-smacking Cranberry Cocktail Meatballs from In The Kitchen with KP
- Hot Spinach Parmesan Dip from Comfy Cuisine
- Indian Spiced Tuna Balls from Soni’s Food
- Onion marmalade with Bacon from Ruffles and Truffles
- Sweet Potato Dip from Mama’s Blissful Bites
- Festive Cucumber & Ginger Sushi Rolls from The Ninja Baker
- Baked Brie from Family Foodie
In honor of the Sandy Hook victims and their families, we have cancelled our regularly scheduled#SundaySupper Chat this week.
Let this be a time when we renew our faith in the power of love and realize the importance of time with our families.
Hezzi-D says
My husband loves eggnog but I never buy it. I like the idea of making it myself though!
Renee says
Now I have no reason to buy eggnog at the store since you shared this recipe today. It sounds so wonderful and creamy. I’d love mine with a little brandy added.
Jen @JuanitasCocina says
I adore eggnog! I can’t wait to make it at home!
Sheila Fretz (@CookUnderwriter) says
I always buy it in the store , however you have inspired me to make my own. Question are pasturized eggs in a egg carton or more of a milk carton like egg beaters.
Flour On My Face says
The eggs in egg cartons from the grocery store are pasteurized. I’ve made this recipe twice now and both times it turned out perfect.
Soni says
Love Eggnog but never tried making at home.This recipe sounds wonderful 🙂
Tara says
Never made homemade eggnog but that looks like the perfect recipe. Thanks for sharing on #SundaySupper!
The Wimpy Vegetarian says
I love eggnog, but have never made it myself. Thanks so much for the recipe – I’m definitely making it over the holidays!
Conni Smith says
Any time I think of eggnog, I remember when I was 2 years old, and my poppy brought me my own little glass. It was actually a brandy glass, and I felt so special having a “fancy glass” just like the grown ups. I remember the nutmeg he sprinkled on top, and I remember how good it tasted. I miss those days – especially this time of year. I have lost all of my grandparents – but I love the memories I have of them 🙂
Flour On My Face says
Conni What a great memory to have from the holidays with your poppy. My grandparents are all gone also and now I am making holiday memories with my own grandchildren. This time of year also makes me think of my Nanny.
Paula @ Vintage Kitchen says
We don´t drink eggnog here, but I´m dying to make it at home and use in so many recipes. Wonderful recipe!
Katie says
I have never tried eggnog before…this is the absolute truth. And it sounds so delish – I don’t know why I haven’t! Perhaps this season will be the time I get a cup in my hands….your recipe sounds great!
Bea says
Looks fantastic!!!
Sarah says
I’ve always been scared of eggnog making, good for you!
Liz says
Such a fun idea to make your own eggnog…so much better than from out of the carton! I love how you garnished with a cinnamon stick…just beautiful!
Erin @ Dinners, Dishes and Desserts says
I just can’t do eggnog, but I love baking with it!! Your pictures look wonderful!
Cindy's Recipes and Writings says
I love homemade eggnog I have a different recipe but its much more involved!
Laura Hunter | Small Wallet Big Appetite says
Oh my goodness you just made my sister-in-law a happy woman. Eggnog is not that common here so it is difficult for her to find so her Christmas is going to be made when I send her this link. Thanks!
Megan @ I Run For Wine says
Eggnog will always remind me of my father. He made it every year and it was always delicious. Thank you for sharing!
TheNinjaBaker says
You are right, Arlene. Homemade eggnog is the best. And I am grateful to have your spiked and non-spiked version on hand 🙂
Nancy @ gottagetbaked says
While I love things flavoured with eggnog, I’ve never actually tried it before straight-up. It sounds crazy rich and decadent (exactly how I like my sweets). I would definitely prefer it home-made to store bought so thanks for sharing. And your cookie exchange looked amazing! The cookies looked fabulous and I love your decorations. Happy holidays!
Brianne @ Cupcakes & Kale Chips says
This sounds like dessert in a glass – wonderful!
Sunithi says
Never made homemade eggnog & this looks like a great recipe. Beautiful Pics as always !
Flour On My Face says
Sunithi
Thank you so much!
Carla says
I’ve never made homemade eggnog before, but I’m glad you didnt use alcohol. I very rarely make drinks with alcohol.
Flour On My Face says
Thank you Carla. I love eggnog but do not like it with alcohol in it. For me it ruins the flavor. I’m a purist I guess : )
Karen Hartzell (@InTheKitchenKP) says
I love eggnog, but have never made my own. I just may have to try the next time the holiday’s roll around!
Flour On My Face says
Karen it is really good. This was my first holiday making it and I made it twice!