German Honey Bars

Jump to Recipe

Looking for a festive treat? Discover the delightful world of Lebkuchen! These German Honey Bars have been cherished since the 1300's and make perfect Christmas gifts or Christmas cookie exchange recipe.

Give your loved ones a taste of tradition this holiday season.

German Honey Bars (Lebkuchen) stacked on a dessert plate with a cake stand in the background with more.

German Honey Bars or Honey Cakes is a gingerbread flavored cookie bar that just keeps getting better after you bake them.

The cookie tastes very similar to gingerbread with a denser, richer and chewier texture. They also have a nutty flavor from the toasted almonds that are in the recipe.

The sugar glaze that is spread over top of the baked cookie bars are flavored with lemon zest and juice that adds a delightful citrus flavor to the cookies.

Like all spice cookies the flavors get richer over time. The flavor of Lebkuchen gets better as the cookie ages as the flavor of the spices marry.

German Honey Bars Ingredients

Scroll down to the recipe card to find the ingredient amounts and to print the cookie recipe.

dry ingredients: unbleached all-purpose flour, baking powder, baking soda, salt, dark brown sugar
spices: ground cinnamon, ground cardamom, ground ginger
wet ingredients: honey, molasses, melted unsalted butter, a large egg
nuts: slivered almonds

Glaze Ingredients

powdered sugar
lemon juice
lemon zest

How to make German Honey Bars

Prep the baking pan: Line a jelly roll pan with parchment paper leaving about an inch over hang. Set aside until needed.
Preheat the oven to 350 F. degrees Fahrenheit.
Lightly toast the almonds on a baking sheet in the oven for about 10 minutes. Toss after 5 minutes. Toast just until some of the almond pieces are golden brown. Transfer the nuts to a bowl or paper plate to cool.

Step 1: In a medium bowl whisk the flour, baking powder, baking soda, ground cinnamon, ground cardamom, and ground ginger until the spices are even distributed through out the flour. Set the bowl aside.

4 steps to mix dry ingredients for Lebkuchen.

Step 2: In a medium sauce pan mix the honey and molasses. Heat the mixture until boiling. Remove from the heat.

Boiling honey and molasses in a small saucepan on a burner.

Pour the hot mixture into a large bowl and allow to cool until the sides of the bowl are just warm to the touch.

Hot honey and molasses in a glass bowl to cool.

Step 3: Add the brown sugar, melted butter, and beaten egg to the cooled honey and molasses.

Adding butter, brown sugar, and egg to the warm honey and molasses.

Step 4: Beat with a hand held mixer until combined.

The beaten brown sugar, butter, egg and honey and molasses in a clear glass mixing bowl.

Step 5: Slowly add the flour mixture to the bowl and beat on low until the flour is mixed into the wet ingredients.

Mixing the flour into the wet ingredients while making German Honey Bar Cookies.

Step 6: Switch to a wooden spoon when the dough gets too stiff to beat with the mixer. Mix until combined.

Step 7: Add the toasted almonds to the bowl and mix well until the almonds are evenly mixed in.

Mixing toasted almonds into German ginger bread cookie dough.

Step 8: Spread the batter into the prepared jelly roll pan.

Spreading cookie dough in a pan with an offset spatula.

Step 9: Bake in the preheated oven for 20 to 22 minutes. Remove from the oven and place the pan on a wire cooling rack. Cool completely.

Freshly baked German Honey Bars cookie dough in the pan.

How to make Lebkuchen (Honey Bars) Glaze

Sugar glaze for cookies is very easy to make with three simple ingredients.

Honey cookie bars lemon glaze ingredients.

Step 1: Add the lemon juice and lemon zest to the bowl of powdered sugar.

Adding the lemon juice and lemon zest to the bowl of powdered sugar.

Step 2: Mix the glaze ingredients with a wire whisk until all lumps of powdered sugar are dissolved.

Mixing the cookie glaze until smooth and creamy.

Step 3: Spread the glaze over the top of the cooled pan of cookies.

Spreading a glaze over a pan of baked cookie bars before cutting.

Step 4: Allow the glaze to harden for about 30 minutes before cutting into 1 x 3 inch cookie bars.

How to store the German Honey Bars

These cookies will last a long time if stored in an airtight container. The flavors of spice cookies like these only get better as time goes on.

These cookie bars are perfect for shipping to friends and family because they will not get stale during the time it takes for them to travel through the mail.

Recipe FAQ's

What is the difference between Gingerbread and Lebkuchen?

Lebkuchen or German Honey Bars are a traditional German cookie that has been given as gifts since the 1300's. It is very similar to gingerbread but Lebkuchen is much darker and has a more denser, rich and chewier texture than gingerbread.

What does Lebkuchen taste like?

Lebkuchen also called Pfefferkuchen is a gingerbread cookie that has a sweet nutty flavor from honey and toasted almonds. The spicy flavor taste almost just like the spices that are used when making gingerbread cookies. German Honey Cakes or cookies are slightly crunchy from the nuts that are used to make them.

Can German Honey Cookies be frozen?

German Honey Cookies or Lebkuchen can be frozen and will last up to 6 months in the freezer. Freeze the completely cooled cookies in an airtight container with parchment paper between the layers to prevent the cookies from sticking together.

Expert Recipe Tips

Quickly toast the almonds: If you have an air fryer you can quickly toast the almonds in the air fryer for about 3 minutes on 400 degrees.
Cooling the honey and molasses: Make sure the molasses and honey has cooled down to warm before adding the other ingredients. If the mixture is hot the egg will cook and you will have pieces of scrambled egg floating around in it. The brown sugar will also form very hard lumps and you will not be able to break them up.
How to spread the thick cookie dough in the pan: If the dough sticks to your spoon or offset spatula dip it in warm water which will help spread the cookie dough. Wipe off any batter and re-dip as needed.