Freezer Meal Southwestern Pork Stew

Crock Pot Freezer Meals are perfect for meal planning. This Freezer Meal Southwestern Pork Stew recipe will fill the belly and warm the soul on a chilly evening. Need to stock the freezer with easy recipes that are perfect for the cool Fall and winter months? Freezer Meals are the way to go!

I love making and eating soup recipes and stew all year long. But during the cold fall and winter months I make them more often.

Freezer meal recipes like this Pork Stew really makes it easy to have a piping hot meal ready at dinner time with little to no fuss.

I can't tell you how many times my freezer meals have saved me from a dinner disaster.

The peace of mind I have knowing I have a full meals in the freezer is so wonderful.

On those days I know I won't have time to cook dinner all I need to do is pull a freezer bag out of the freezer the night before to thaw. The next day it takes just minutes to pour the ingredients into a pot to cook on the stove or my crock pot and set it to go. Ready made freezer meals are the way to go for busy families!

Ingredients

• 2 pounds cubed pork meat
• two 14.5 ounce cans of diced tomatoes with chilis
• ½ cup diced onion
• ½ cup diced bell pepper
• 2 heaping teaspoons minced garlic
• 2 teaspoons ground chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon pepper
• 14 ounces chicken broth

Directions

1. Place all the ingredients except the chicken broth into a gallon size ziplock bag.
2. Freeze flat.
3. To cook
4. Thaw in refrigerator overnight.
5. Pour the ingredients of the bag into a large pot.
6. Add the chicken broth to the pot.
7. Bring to a boil.
8. Simmer 1-2 hours or until the meat is tender and cooked through.
9. Add in ideas- canned of black beans, pinto beans or corn kernels.
10. Makes 4-6 servings

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Freezer Meals: Southwestern Pork Stew

Arlene Mobley - Flour On My Face

Here is another great crock pot freezer meal to pack the freezer with easy recipes that are perfect for the cool Fall months. This Southwestern Pork Stew will fill the belly and warm the soul on a chilly evening.

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Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Main Dish

Cuisine American

Servings 8 servings

Calories 234 kcal

Ingredients  

1x2x3x

• ▢ 2 pounds cubed pork meat
• ▢ 28 oz diced tomatoes with chilis (2 small or 1 large can)
• ▢ ½ cup diced onion
• ▢ ½ cup diced bell pepper
• ▢ 2 heaping teaspoons minced garlic
• ▢ 2 teaspoons ground chili powder
• ▢ 1 teaspoon ground cumin
• ▢ 1 teaspoon salt
• ▢ ½ teaspoon pepper
• ▢ 14 ounces chicken broth

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Instructions 

• Place all the ingredients except the chicken broth into a gallon size ziplock bag.
• Freeze flat.

To cook

• Thaw in refrigerator overnight.
• Pour the ingredients of the bag into a large pot.
• Add the chicken broth to the pot.
• Bring to a boil.
• Simmer 1-2 hours or until the meat is tender and cooked through.

Recipe Expert Tips

• Add-in ideas: can of black beans, pinto beans, or corn kernels.

Nutrition

Calories: 234kcal

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Crock Pot cooking instructions can be found here Crock Pot Southwestern Pork Stew recipe.

 Looking for more Freezer Meal recipes just like this freezer meals Crock Pot Southwestern Pork Stew Recipe? Head over to my Freezer Meal page for more freezer meal recipes to help with your meal planning.

Love crock pot recipes? Head over to my Crock Pot recipe page for over 160 easy Crock Pot recipes for busy Mom's.