Freezer Meals make life so much easier. This Southwestern Hamburger Soup freezer meal is another great recipe to have in your Freezer Meal recipes arsenal.
If you are going to take the time to meal plan with freezer meals you are going to need a long list of easy freezer meal recipes so you have a large selection of meals to swap out.
Freezer Meal Recipes for Families
With a large selection of freezer meal recipes, you and your family won't get bored with the meals you are serving when you have the option of switching up your weekly meal plan.
I love how good the Southwestern Hamburger Soup turned out. It is filling and packed full of ingredients like ground beef, black beans, corn and all the flavors of your favorite Mexican recipe.
Top each serving with shredded cheddar cheese, crumbled chips and sour cream if desired.
Ground Beef Freezer Meals
Ground beef recipes make great freezer meals. Here are 25 Ground Beef Freezer Meals for you to try.
How to Cook the Freezer Meal Southwestern Hamburger Soup
I cooked the freezer meal Southwestern Hamburger Soup in the crock pot for two hours. You could also cook it in a pot on the stove by simmering the thawed ingredients in a soup pot until heated through.
How to Make Freezer Meals-Southwestern Hamburger Soup
Ingredients
- 3 cups browned ground beef, drained well (about 2 pounds uncooked ground beef)
- 1 cup uncooked large elbow macaroni or pasta of choice
- 2 cups beef broth
- 14.5 ounce can black beans, drained and rinsed well
- 14.5 ounce can diced tomatoes with chiles
- 1 cup corn kernels
- 1 cup pinto beans, rinsed and drained
- 1 tablespoon minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground chili powder
- ½ teaspoon black pepper
- 2 cups shredded Mexican-blend cheese or cheddar cheese
Directions
- Place all the ingredients into a gallon size freezer bag.
- Remove all air and flatten.
- Freeze flat on a cookie sheet.
- Once frozen remove the cookie sheet and store in the freezer until ready to cook.
- Use within 3 months.
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Freezer Meals-Southwestern Hamburger Soup
Ingredients
- 3 cups browned ground beef (drained well (about 2 pounds uncooked ground beef))
- 1 cup uncooked large elbow macaroni or pasta of choice
- 2 cups beef broth
- 14.5 ounces black beans (drained and rinsed well)
- 14.5 ounces diced tomatoes with chiles
- 1 cup corn kernels
- 1 cup pinto beans (rinsed and drained)
- 1 tablespoon minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground chili powder
- ½ teaspoon black pepper
- 2 cups shredded Mexican-blend cheese or cheddar cheese
Instructions
- Place all the ingredients into a gallon size freezer bag.
- Remove all air and flatten.
- Freeze flat on a cookie sheet.
- Once frozen remove the cookie sheet and store in the freezer until ready to cook. Use within 3 months.
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