Pineapple Korean BBQ Taco Recipe #CampbellsSkilledSaucers

Pineapple Korean BBQ Taco Recipe

Campbell's Slow Cooker Sauce

#CampbellsSkilledSaucers

Disclosure: I created my Pineapple Korean BBQ Tacos  using Campbell’s Slow Cooker Sauce as part of a sponsored post for Socialstars by Crowdtap  #CampbellsSkilledSaucers All opinions are my own.

Have you seen the new Campbell's Slow Cooker Sauces yet? They come in 5 varieties and are so easy to use. All it takes is about 5 minutes of prep time and you are on your way to a simply amazing weeknight dinner.

Each Campbell's Slow Cooker Sauce variety package is a flavor sauce packed full of flavor. All you do is add a meat or poultry and the Slow Cooker Sauce into a slow cooker or a crock pot.

4 to 8 hours later you have the beginnings of a delicious meal.

My Pineapple Korean BBQ Taco recipe started with the Sweet Korean BBQ variety.

Campbell's Slow Cooker Sauce

The new Campbell's Slow Cooker Sauce comes in these five varieties. 

• Tavern Style Pot Roast
• Sweet Korean BBQ
• Hawaiian Luau
• Moroccan Spiced Stew
• Mexican Red Chile Taco

 Each package also has a recipe suggestion for another meal made with leftovers should you have any.

To make this Pineapple Korean BBQ Taco recipe you will need:

• 1 package Campbell's Slow Cooker Sauce in the Sweet Korean BBQ variety
• 1 3-4 pound chuck roast
• 1 can of pineapple chunks
• 1 package of an Asian Slaw mix
• 1 package soft flour tortillas

Easy Slow Cooker Pineapple Korean BBQ Tacos

Arlene Mobley - Flour On My Face

Premade sauce gives you amazing flavor in these Koren BBQ style tacos.

5 from 1 vote

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Prep Time 8 mins

Cook Time 6 hrs

Total Time 6 hrs 8 mins

Course Main Dish

Cuisine Korean

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Servings 10 servings

Calories 486 kcal

Ingredients  

1x2x3x

• ▢ 1 package Campbell's Slow Cooker Sauce Sweet Korean BBQ
• ▢ 1 3-4 pound Chuck Roast
• ▢ 1 can Pineapple Chunks
• ▢ 1 package Asian Slaw Mix
• ▢ 1 package soft flour tortillas

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Instructions 

Make the Sweet Korean BBQ

• Add the Campbell's Slow Cooker Sauce Sweet Korean BBQ to the slow cooker.
• Remove the packaging from the roast, rinse with water and pat dry with a paper towel.
• Add the roast to the slow cooker. Flipping it to cover with the sauce.
• Cook on low for 6-8 hours or high for 3-4 hours.
• 30 minutes before serving shred the roast with a fork and add the pineapple chunks to the slow cooker.

Prepare the Asian Slaw

• Prepare the asian slaw per package directions while the roast is cooking in the slow cooker.
• After mixing store covered in the refrigerator until ready to serve.

To serve

• Spoon 2-3 tablespoons of the Pineapple Korean BBQ into a warmed tortilla.
• Add a tablespoon of slaw to each tortilla.
• Serve with side dish of choice.

Nutrition

Calories: 486kcal | Carbohydrates: 32g | Protein: 39g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 729mg | Potassium: 897mg | Fiber: 4g | Sugar: 14g | Vitamin A: 289IU | Vitamin C: 26mg | Calcium: 94mg | Iron: 5mg

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