Pineapple Korean BBQ Taco Recipe
Campbell’s Slow Cooker Sauce
#CampbellsSkilledSaucers
Disclosure: I created my Pineapple Korean BBQ Tacos using Campbell’s Slow Cooker Sauce as part of a sponsored post for Socialstars by Crowdtap #CampbellsSkilledSaucers All opinions are my own.
Have you seen the new Campbell’s Slow Cooker Sauces yet? They come in 5 varieties and are so easy to use. All it takes is about 5 minutes of prep time and you are on your way to a simply amazing weeknight dinner.
Each Campbell’s Slow Cooker Sauce variety package is a flavor sauce packed full of flavor. All you do is add a meat or poultry and the Slow Cooker Sauce into a slow cooker or a crock pot.
4 to 8 hours later you have the beginnings of a delicious meal.
My Pineapple Korean BBQ Taco recipe started with the Sweet Korean BBQ variety.
Easy Slow Cooker Pineapple Korean BBQ Tacos
Campbell’s Slow Cooker Sauce
The new Campbell’s Slow Cooker Sauce comes in these five varieties.
- Tavern Style Pot Roast
- Sweet Korean BBQ
- Hawaiian Luau
- Moroccan Spiced Stew
- Mexican Red Chile Taco
Each package also has a recipe suggestion for another meal made with leftovers should you have any.
To make this Pineapple Korean BBQ Taco recipe you will need:
- 1 package Campbell’s Slow Cooker Sauce in the Sweet Korean BBQ variety
- 1 3-4 pound chuck roast
- 1 can of pineapple chunks
- 1 package of an Asian Slaw mix
- 1 package soft flour tortillas
Easy Slow Cooker Pineapple Korean BBQ Tacos
Prep Time:
Yield:
Category:
Method:
Cuisine:
Print
PinDescription
PINEAPPLE KOREAN BBQ TACO RECIPE
Ingredients
- 1 package Campbell’s Slow Cooker Sauce Sweet Korean BBQ
- 1 3-4 pound Chuck Roast
- 1 can Pineapple Chunks
- 1 package Asian Slaw Mix
- 1 package soft flour tortilla’s
Instructions
Make the Sweet Korean BBQ
- Add the Campbell’s Slow Cooker Sauce Sweet Korean BBQ to the slow cooker.
- Remove the packaging from the roast, rinse with water and pat dry with a paper towel.
- Add the roast to the slow cooker. Flipping it to cover with the sauce.
- Cook on low for 6-8 hours or high for 3-4 hours.
- minutes before serving shred the roast with a fork and add the pineapple chunks to the slow cooker.
Prepare the Asian Slaw
- Prepare the asian slaw per package directions while the roast is cooking in the slow cooker.
- After mixing store covered in the refrigerator until ready to serve.
To serve
- Spoon 2-3 tablespoons of the Pineapple Korean BBQ into a warmed tortilla.
- Add a tablespoon of slaw to each tortilla.
- Serve with side dish of choice.
Nutrition
- Serving Size: 2
Sign up for the Flour On My Face newsletter and get a new crock pot recipe every Friday straight to your inbox.
Looking for more crock pot recipes like this Crock Pot Korean Pineapple BBQ Taco recipe? Head over to my crock pot page where you’ll find 90+ Crock Pot Recipes.
