Easy Slow Cooker Pineapple Korean BBQ Tacos
Premade sauce gives you amazing flavor in these Koren BBQ style tacos.
Ingredients
- 1 package Campbell's Slow Cooker Sauce Sweet Korean BBQ
- 1 3-4 pound Chuck Roast
- 1 can Pineapple Chunks
- 1 package Asian Slaw Mix
- 1 package soft flour tortillas
Instructions
Make the Sweet Korean BBQ
- Add the Campbell's Slow Cooker Sauce Sweet Korean BBQ to the slow cooker.
- Remove the packaging from the roast, rinse with water and pat dry with a paper towel.
- Add the roast to the slow cooker. Flipping it to cover with the sauce.
- Cook on low for 6-8 hours or high for 3-4 hours.
- 30 minutes before serving shred the roast with a fork and add the pineapple chunks to the slow cooker.
Prepare the Asian Slaw
- Prepare the asian slaw per package directions while the roast is cooking in the slow cooker.
- After mixing store covered in the refrigerator until ready to serve.
To serve
- Spoon 2-3 tablespoons of the Pineapple Korean BBQ into a warmed tortilla.
- Add a tablespoon of slaw to each tortilla.
- Serve with side dish of choice.
Nutrition
Calories: 486kcalCarbohydrates: 32gProtein: 39gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 125mgSodium: 729mgPotassium: 897mgFiber: 4gSugar: 14gVitamin A: 289IUVitamin C: 26mgCalcium: 94mgIron: 5mg
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