Easy Chicken Parmesan

Simplicity meets flavor in a dish that can easily become your new weeknight favorite. Imagine sinking your fork into a perfectly crispy, golden-brown chicken parmesan, topped with Parmesan, mozzarella and a tangy marinara sauce—all ready in under an hour. This easy chicken dinner recipe is your ticket to a home-cooked Italian classic without the fuss.

This is one of the easiest chicken dinner recipes I have ever made and it tastes amazing. Get dinner on the table in under an hour!

Ingredients

• ½ cup Hellmann's or Best Foods Real Mayonnaise
• ¼ cup grated parmesan cheese
• 4 boneless skinless chicken breast halves (about 1-¼ pounds)
• 4 teaspoons Italian seasoned dry bread crumbs
• 24 ounce Ragu Parmesan & Romano sauce
• 1 pound cooked penne pasta
• optional: shredded mozzarella cheese

Directions

• Step 1: Trim and pat dry the chicken breast.

• Step 2: Mix the Hellman's mayonnaise with the grated Parmesan cheese.

• Step 3: Arrange chicken breasts in a shallow baking pan and spread the cheese and mayonnaise mixture evenly over the chicken breasts. Sprinkle with bread crumbs.

• Step 4: Bake in a preheated 450 F. degrees oven for 20 - 30 minutes or until chicken is cooked through the center.

• Step 5: While chicken is baking cook the pasta following the directions on the box and heat sauce in a saucepan. Drain pasta when done.

• Step 6: Serve chicken over a bed of pasta and sauce.

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Easy Chicken Parmesan

Arlene Mobley - Flour On My Face

This is one of the easiest and tastiest Chicken Parmesan recipes I have ever made.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Dish

Cuisine Italian

Servings 4 servings

Calories 815 kcal

Ingredients  

1x2x3x

• ▢ ½ cup Hellmann's or Best Foods Real Mayonnaise
• ▢ ¼ cup grated parmesan cheese
• ▢ 4 boneless skinless chicken breast halves (about 1-¼ pounds)
• ▢ 4 teaspoons Italian seasoned dry bread crumbs
• ▢ 24 ounce Ragu Parmesan & Romano sauce
• ▢ 1 pound penne pasta

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Instructions 

• Trim and pat dry the chicken breast.
• Mix the Hellman's mayonnaise with the grated Parmesan cheese.
• Arrange chicken breasts in a shallow baking pan and spread the cheese and mayonnaise mixture evenly over the chicken breasts.
• Sprinkle with bread crumbs.
• Bake in a preheated 450 F. degrees oven for 20 - 30 minutes or until chicken is cooked through the center.
• While chicken is baking cook pasta and heat sauce in a saucepan.
• Drain pasta when done.
• Serve chicken over a bed of pasta and sauce.

Nutrition

Calories: 815kcalCarbohydrates: 96gProtein: 44gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 14gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 90mgSodium: 1329mgPotassium: 1252mgFiber: 6gSugar: 11gVitamin A: 847IUVitamin C: 13mgCalcium: 127mgIron: 4mg

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