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Crock Pot Sausage Breakfast Casserole Recipe
Crock Pot Sausage breakfast casserole recipes are great to make on a weekend when you want to serve a delicious breakfast but don't want all the dirty dishes the cleanup.
This Crock Pot Sausage Breakfast Casserole has all your favorite breakfast ingredients in it.
I made my Crock Pot Breakfast Casserole recipe with chicken link sausage I picked up at Costco.
You can use any type of sausage you like. A few ideas are pork sausage links, crumbled ground pork sausage, turkey sausage, or pork sausage patties.
All good breakfast casserole recipes have the standard eggs, cheese, and potatoes.
I used Potatoes O'Brian Hash Browns but you could use any type of hash browns or potatoes you have on hand.
Or you could use English Muffins instead of potatoes like I did when I made my Crock Pot English Muffin Breakfast Casserole recipe.
Or this Velveeta Cheese Breakfast Casserole recipe could be made in the crock pot instead of baked in a casserole pan.
How to Make Crock Pot Sausage Breakfast Casserole
Ingredients
- 12 - 18 cooked breakfast link sausages
- 1 - 28-ounce bag Potatoes O'Brian Hash Browns
- 12 eggs, beaten well
- ½ cup milk
- ½ cup sour cream
- 1 ½ cups shredded sharp cheddar cheese
- 2 teaspoons dry parsley
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
- Spray the bottom and sides of a casserole crock pot with vegetable spray.
- Sprinkle half the Potatoes O'Brian over the bottom of the crock pot.
- Arrange the link sausage evenly over the hash browns.
- Cover the sausage with remaining hash browns.
- Beat the eggs, sour cream, milk, salt, pepper and parsley in a large bowl.
- Mix the cheese into the egg mixture and pour over the top of the hashbrowns.
- Cover with a layer of paper towels and cook for 3 hours or until the eggs are set in the center.
Crock Pot Sausage Breakfast Casserole
- Prep Time: 15 mins
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 8 1x
- Category: Breakfast Casserole
Ingredients
- 12 - 18 cooked breakfast link sausages
- 1 - 28-ounce bag Potatoes O'Brian Hash Browns
- 12 eggs, beaten well
- ½ cup milk
- ½ cup sour cream
- 1 ½ cups shredded sharp cheddar cheese
- 2 teaspoons dry parsley
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Spray the bottom and sides of a casserole crock pot with vegetable spray.
- Sprinkle half the Potatoes O'Brian over the bottom of the crock pot.
- Arrange the link sausage evenly over the hash browns.
- Cover the sausage with remaining hash browns.
- Beat the eggs, sour cream, milk, salt, pepper and parsley in a large bowl.
- Mix the cheese into the egg mixture and pour over the top of the hashbrowns.
- Cover with a layer of paper towels and cook for 3 hours or until the eggs are set in the center.