Crock Pot Sausage Breakfast Casserole
Crock Pot Sausage Breakfast Casserole is make with fluffy eggs, breakfast sausage links, hash brown potatoes and cheese. Slow cooking breakfast on a Sunday or special holiday morning is a great way to feed the family.
Ingredients
- 12 - 18 links cooked breakfast sausages
- 28 ounce Potatoes O'Brien Hash Browns
- 12 large eggs (beaten well)
- ½ cup milk
- ½ cup sour cream
- 1 ½ cups shredded sharp cheddar cheese
- 2 teaspoons dry parsley
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Spray the bottom and sides of a casserole crock pot with vegetable spray.
- Sprinkle half the Potatoes O'Brian over the bottom of the crock pot.
- Arrange the link sausage evenly over the hash browns.
- Cover the sausage with remaining hash browns.
- Beat the eggs, sour cream, milk, salt, pepper and parsley in a large bowl.
- Mix the cheese into the egg mixture and pour over the top of the hashbrowns.
- Cover with a layer of paper towels and cook for 3 hours or until the eggs are set in the center.
Recipe Expert Tips
- Ground sausage can be used instead of sausage link. Just cook it and drain it well before spreading over the eggs in the crock pot.
- Other hard cheeses can be used instead of sharp cheddar.
- If you don't like onions and peppers just use regular hash browns in place of the O'Brian ones.
Nutrition
Calories: 326kcalCarbohydrates: 20gProtein: 18gFat: 19gSaturated Fat: 9gTrans Fat: 1gCholesterol: 313mgSodium: 593mgPotassium: 470mgFiber: 2gSugar: 2gVitamin A: 738IUVitamin C: 9mgCalcium: 240mgIron: 3mg
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