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Square serving of Sausage Egg and Cheese breakfast casserole on a plate.

Crock Pot Sausage Breakfast Casserole

Arlene Mobley - Flour On My Face
Crock Pot Sausage Breakfast Casserole is make with fluffy eggs, breakfast sausage links, hash brown potatoes and cheese. Slow cooking breakfast on a Sunday or special holiday morning is a great way to feed the family.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 326 kcal

Ingredients  

  • 12 - 18 links cooked breakfast sausages
  • 28 ounce Potatoes O'Brien Hash Browns
  • 12 large eggs (beaten well)
  • ½ cup milk
  • ½ cup sour cream
  • 1 ½ cups shredded sharp cheddar cheese
  • 2 teaspoons dry parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
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Instructions 

  • Spray the bottom and sides of a casserole crock pot with vegetable spray.
  • Sprinkle half the Potatoes O'Brian over the bottom of the crock pot.
  • Arrange the link sausage evenly over the hash browns.
  • Cover the sausage with remaining hash browns.
  • Beat the eggs, sour cream, milk, salt, pepper and parsley in a large bowl.
  • Mix the cheese into the egg mixture and pour over the top of the hashbrowns.
  • Cover with a layer of paper towels and cook for 3 hours or until the eggs are set in the center.

Recipe Expert Tips

  • Ground sausage can be used instead of sausage link. Just cook it and drain it well before spreading over the eggs in the crock pot.
  • Other hard cheeses can be used instead of sharp cheddar.
  • If you don't like onions and peppers just use regular hash browns in place of the O'Brian ones.

Nutrition

Calories: 326kcalCarbohydrates: 20gProtein: 18gFat: 19gSaturated Fat: 9gTrans Fat: 1gCholesterol: 313mgSodium: 593mgPotassium: 470mgFiber: 2gSugar: 2gVitamin A: 738IUVitamin C: 9mgCalcium: 240mgIron: 3mg
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