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Home » Breakfast Recipes » Crock Pot Sausage Breakfast Casserole

Crock Pot Sausage Breakfast Casserole

Published: Feb 26, 2016 · Modified: Apr 30, 2025 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Sausage breakfast casserole recipes are great to make on a weekend when you want to serve a delicious breakfast but don't want to deal with standing over the stove and cooking.

This Breakfast Casserole has all your favorite breakfast ingredients in it like eggs, sausage, potatoes and cheese.

Easy Crock Pot Sausage Breakfast Casserole recipe made with chicken sausage links via flouronmyface.com


Like most breakfast casserole recipes you can make it with, chicken, turkey or pork sausage.

You can use any type of sausage you like. A few ideas are pork sausage links, crumbled ground pork sausage, turkey sausage, or pork sausage patties.

Jump to:
  • Crock Pot Breakfast Recipes
  • Ingredients you'll need:
  • Step by Step Directions:
  • Crock Pot Sausage Breakfast Casserole

All good breakfast recipes have the standard eggs, cheese, and potatoes.

I used Potatoes O'Brian Hash Browns but you could use any type of hash browns or potatoes you have on hand. In a hurry you can make these Simple Breakfast Sandwiches if your short on time.

Crock Pot Breakfast Recipes

A slow cooker is a handy way to make breakfast recipes. It comes in handy for family breakfast or brunch on a special occasion. You can make all sorts of breakfasts like Slow Cooker Maple Cinnamon Oatmeal, a Crock Pot Breakfast Quiche or egg, sausage and cheese casseroles.

Or you could use English Muffins instead of potatoes like I did when I made my Crock Pot English Muffin Breakfast Casserole recipe.

Or this Velveeta Cheese Breakfast Casserole recipe could be made in the crock pot instead of baked in a casserole pan.

Crock Pot Sausage Breakfast Casserole recipe via flouronmyface.com

Ingredients you'll need:

  • breakfast link sausages: chicken, turkey or pork sausage links or even ground sausage
  • Potatoes O'Brian Hash Browns or if you don't like the onions and peppers you can use plain hash browns.
  • 12 eggs
  • milk and sour cream: makes a rich and creamy casserole
  • cheese: I like to use sharp cheddar but you could use any of your favorite cheeses. Use a block of cheese and grate it for the best cheesy flavor.
  • basic seasonings: parsley, salt and ground pepper

Step by Step Directions:

  1. Spray the bottom and sides of a casserole crock pot with vegetable spray.
  2. Sprinkle half the Potatoes O'Brian over the bottom of the crock pot.
  3. Arrange the link sausage evenly over the hash browns.
  4. Cover the sausage with remaining hash browns.
  5. Beat the eggs, sour cream, milk, salt, pepper and parsley in a large bowl.
  6. Mix the cheese into the egg mixture and pour over the top of the hashbrowns.
  7. Cover with a layer of paper towels and cook for 3 hours or until the eggs are set in the center.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Square serving of Sausage Egg and Cheese breakfast casserole on a plate.

Crock Pot Sausage Breakfast Casserole

Arlene Mobley - Flour On My Face
Crock Pot Sausage Breakfast Casserole is make with fluffy eggs, breakfast sausage links, hash brown potatoes and cheese. Slow cooking breakfast on a Sunday or special holiday morning is a great way to feed the family.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 15 minutes mins
Course Breakfast
Cuisine American
Servings 8 servings
Calories 326 kcal

Ingredients  

  • 12 - 18 links cooked breakfast sausages
  • 28 ounce Potatoes O'Brien Hash Browns
  • 12 large eggs (beaten well)
  • ½ cup milk
  • ½ cup sour cream
  • 1 ½ cups shredded sharp cheddar cheese
  • 2 teaspoons dry parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
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Instructions 

  • Spray the bottom and sides of a casserole crock pot with vegetable spray.
  • Sprinkle half the Potatoes O'Brian over the bottom of the crock pot.
  • Arrange the link sausage evenly over the hash browns.
  • Cover the sausage with remaining hash browns.
  • Beat the eggs, sour cream, milk, salt, pepper and parsley in a large bowl.
  • Mix the cheese into the egg mixture and pour over the top of the hashbrowns.
  • Cover with a layer of paper towels and cook for 3 hours or until the eggs are set in the center.

Recipe Expert Tips

  • Ground sausage can be used instead of sausage link. Just cook it and drain it well before spreading over the eggs in the crock pot.
  • Other hard cheeses can be used instead of sharp cheddar.
  • If you don't like onions and peppers just use regular hash browns in place of the O'Brian ones.

Nutrition

Calories: 326kcalCarbohydrates: 20gProtein: 18gFat: 19gSaturated Fat: 9gTrans Fat: 1gCholesterol: 313mgSodium: 593mgPotassium: 470mgFiber: 2gSugar: 2gVitamin A: 738IUVitamin C: 9mgCalcium: 240mgIron: 3mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Madelyn Brinkley

    April 14, 2025 at 1:52 pm

    Wanting to make tonight for dinner! Do you cook it on low or high? There could be a big difference with all those eggs! Help!!

    Reply
    • Arlene Mobley

      April 15, 2025 at 2:12 pm

      Yes cook it on low or the eggs may burn on the bottom.

      Reply
  2. Jeanne Grunert

    March 08, 2016 at 6:45 pm

    I love using my Crock Pot on busy days. This recipe looks like a great one for springtime on our farm. Thank you for sharing it on the #HomeMattersParty

    Reply
    • Arlene Mobley

      March 09, 2016 at 11:24 am

      Jeanne

      Thank you for stopping by. Enjoy the recipe!

      Reply
  3. Rose Atwater

    March 07, 2016 at 6:24 pm

    I'm always so afraid to make stuff like this in my crock pot because I'm afraid I wont' do it right. You make it look so easy! Thanks for linking up with Delicious Dishes Recipe Party!

    Reply
    • Arlene Mobley

      March 08, 2016 at 1:14 am

      Rose

      There is no need to be afraid! Crock pot cooking is so easy. Thanks for hosting!

      Reply
  4. Felicia Smith

    February 26, 2016 at 9:13 am

    Can this be made in a regular, deep (original) crock pot?

    Reply
    • Arlene Mobley

      February 26, 2016 at 10:49 am

      Felicia

      Yes you can make this in an oval crock pot but the cooking times will have to be adjusted. Depending on the size of your crock pot the cooking time will be longer. Enjoy the recipe!

      Reply
5 from 1 vote (1 rating without comment)

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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