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Home » Crock Pot Recipes » Easy Crock Pot Salsa Verde Chicken

Easy Crock Pot Salsa Verde Chicken

Published: Jan 16, 2015 · Modified: Jan 10, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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This Easy Crock Pot Salsa Verde Chicken recipe is this weeks Crock Pot recipe of the week.

Crock Pot recipes have gotten so popular. I love cooking in the crock pot and obviously so do many of you.

Chicken Salsa Verde served on flour tortillas with toppings.

For this Crock Pot Salsa Verde Chicken recipe I used the (affiliate link) Crock Pot 4 Quart Oval Crock Pot.

Salsa Verde Chicken is so easy to make and is a 2 ingredient crock pot recipe with just a couple of spices added!

All you need is some boneless chicken breasts and a bottle of Salsa Verde.

You do not need a huge jar of salsa verde. As the chicken cooks it will release moisture.

How to Make Crock Pot Salsa Verde Chicken

Crock Pot recipes are so ridiculously easy to make. Place the boneless chicken breasts in the crock pot. Pour the Taco Bell Verde Salsa over the chicken and add the seasonings.

Cook the salsa verde chicken for 4 hours on high or 8 hours on low in your crock pot.

Cooked chicken breasts simmered in Salsa Verde in a slow cooker.

Once the chicken has finished cooking use a fork to pull the chicken apart and mix.

Shredded chicken topped with seasonings and Salsa Verde.

If the chicken seems to have too much liquid turn the crock pot up on high and cook for another hour or so until some of the liquid evaporates.

Or you could stir in 2 teaspoons of cornstarch mixed with 3 teaspoons of cold water. This will thicken the liquids and turn the liquid into a nice salsa verde sauce for your tacos.

 

Crock Pot Salsa Verde Chicken Tacos with toppings on a plate.

 Print the Crock Pot Salsa Verde Chicken recipe below

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Chicken Salsa Verde served on flour tortillas with toppings.

Easy Crock Pot Salsa Verde Chicken

Arlene Mobley - Flour On My Face
A delicious Crock Pot Salsa Verde Chicken recipe that can be used as a filling for chicken tacos or chicken nachos. This 4 hour chicken slow cooker recipe is perfect for spicy shredded chicken for many recipe.
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Main Dish
Cuisine Mexican
Servings 8 Servings
Calories 385 kcal

Ingredients  

  • 3 lbs. boneless chicken breasts (about 4 medium boneless chicken breasts)
  • 1 7.5 jar Salsa Verde (I used Tacobell Verde Salsa)
  • ½ teaspoon teaspoon cumin powder
  • ¼ teaspoon dried oregano flakes
  • salt and pepper to taste. (to taste)
  • 8 medium flour tortillas
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Instructions 

  • Place the chicken into a 4 or 6 quart slow cooker.
  • Pour the jar of Salsa Verde over them.
  • Add the cumin and oregano.
  • Cook on high for 4 hours or low for 8 hours.
  • Shred the chicken apart and stir.
  • Adjust seasonings if needed.
  • Serve on warm tortillas with avocado wedges, sour cream, a wedge of lime and your favorite toppings.
  • 8 filled soft flour tortillas.

Recipe Expert Tips

  • Use as a shredded chicken filling for your favorite Mexican dishes.

Nutrition

Serving: 2Fill TortillasCalories: 385kcalCarbohydrates: 16gProtein: 38gFat: 18gSaturated Fat: 5gTrans Fat: 1gCholesterol: 109mgSodium: 321mgPotassium: 429mgFiber: 1gSugar: 1gVitamin A: 153IUVitamin C: 1mgCalcium: 54mgIron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

If you're looking for more chicken crock pot recipes like this Crock Pot Chicken Salsa recipe head over to my crock pot chicken recipe page for more Crock Pot Chicken Recipes.

Crock Pot Chicken recipes page

Or you can check out my crock pot recipes page for all my other crock pot recipes.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Michelle

    January 29, 2015 at 9:09 am

    Made this on Monday and had leftovers last night. Fantastic! Was perfect with avocado and a squirt of lime. Will definitely make again. (and again! ).

    Reply
    • Arlene Mobley

      January 29, 2015 at 10:48 am

      Michelle
      So glad to hear you enjoyed the recipe!

      Reply
  2. Elaine@cookinandcraftin.com

    January 28, 2015 at 9:46 pm

    Hi!! Just wanted you to know I am featuring tomorrow on My 2 Favorite Things on Thursday!! Thanks for sharing and come back again and share some more!!
    Elaine

    Reply
    • Arlene Mobley

      January 29, 2015 at 10:49 am

      Elaine

      Thank you for the feature!

      Reply
  3. Karly @ Buns in my Oven

    January 24, 2015 at 10:48 pm

    My family would love this for dinner! Thanks for linking up with What's Cookin' Wednesday!

    Reply
  4. Elaine @cookinandcraftin.com

    January 22, 2015 at 9:06 am

    These look amazing!! I love...love...love tacos!! Hey I would love for you to share your stuff at My 2 Favorite Things on Thursday Link party!! Hope to see you there!!
    https://www.cookinandcraftin.com/my-2-favorite-things-on-thursday-link-party-3/

    Reply
    • Arlene Mobley

      January 22, 2015 at 11:42 am

      Thanks Elaine!

      Reply
      • Elaine

        January 23, 2015 at 9:16 am

        Thanks for linking up at My 2 Favorite Things on Thursdays! Come back again next week!!

  5. Michelle

    January 19, 2015 at 9:46 pm

    Saw this at Hearth and Soul. Totally pinned! Can't wait to make this!

    Reply
    • Arlene Mobley

      January 19, 2015 at 11:08 pm

      Michelle

      Thanks for stopping by!

      Reply
  6. Brandon @ Kitchen Konfidence

    January 17, 2015 at 12:09 am

    These look so simple and yummy! I'm always looking for new crock pot recipes.

    Reply
    • Arlene Mobley

      January 18, 2015 at 6:07 pm

      Thanks Brandon I hope you get a chance to try it.

      Reply
  7. Nicole @ Or Whatever You Do

    January 16, 2015 at 11:00 am

    These tacos look incredible!! What a nice change from the usual salsa tacos. Love this!

    Reply
    • Arlene Mobley

      January 16, 2015 at 1:36 pm

      Nicole

      Thank you so much!

      Reply
  8. amanda @ fake ginger

    January 16, 2015 at 10:32 am

    I loooove green salsa. Gotta try this!

    Reply
    • Arlene Mobley

      January 16, 2015 at 1:36 pm

      Amanda

      I hope you enjoy the recipe.

      Reply
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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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