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Home » Crock Pot Recipes » Crock Pot Hungarian Goulash Recipe

Crock Pot Hungarian Goulash Recipe

Published: Mar 23, 2018 · Modified: Apr 29, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Hungarian Goulash Recipe

This Crock Pot Hungarian Goulash recipe is very different from the Hungarian Goulash recipe my mother made when I was a child.

She made it with ground beef because she had to stretch her food budget as a single mother.

Hearty crock pot recipes like this are perfect for any day of the week.

Traditionally made Crock Pot Hungarian Goulash recipe

Traditional Hungarian Goulash is more like a beef stew recipe compared to the Goulash recipe my mother made.

The goulash recipe she made was made with ground beef, some type of tomato sauce and served over elbow macaroni.

From what I have read that is not the way Hungarian Goulash is made.

Hungarian Goulash recipe made in the slow cooker.

A traditional Hungarian Goulash recipe is eaten like a soup or stew with crusty french bread to sop up the thickened paprika flavored broth.

It also has diced potatoes in it. I left the potatoes out because I try to eat low carb. If you'd like to add potatoes you could peel and cut the potatoes into quarters and add them to the slow cooker.

Although not the traditional way to eat Hungarian Goulash you may serve this Crock Pot Hungarian Goulash recipe over cooked elbow macaroni.

It will stretch this meal and be more filling with the pasta.

Crock Pot Hungarian Goulash recipe

I didn't have any Hungarian paprika to use so I used a combination of regular paprika and smoked paprika. The smoked paprika really gave it a nice little hint of smokey flavor.

Do you like to cook in the slow cooker during the busy week or do you like to cook in the slow cooker on the weekends?

How To Make Crock Pot Hungarian Goulash

Ingredients

  • 3 tablespoons butter
  • small onion, diced
  • red bell pepper, diced
  • 1 cup baby carrots, sliced
  • 6 gloves fresh garlic, minced
  • 1 tablespoon paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 lbs beef stew meat
  • two 14.5 oz. cans stewed tomatoes
  • 3 small bay leaves
Directions
  1. In a sauce pan or a crock pot with the saute option melt the butter and saute the diced onion, bell pepper and carrots for about 5 minutes.
  2. Add the paprika's, salt and pepper. Saute for 1 minute.
  3. Add the beef stew meat and mix well with the vegetables and seasons to coat the meat well.
  4. Add the stewed tomatoes and bay leaves to the crock pot and mix well.
  5. Cover and slow cook for 8-10 hours.
  6. Serve over noodles with crusty French bread if desired.
  7. Make 8 servings.

Print the Crock Pot Hungarian Goulash recipe below

A green bowl filled with Hungarian Goulash, with a napkin and spoon on the side.

Crock Pot Hungarian Goulash Recipe

Arlene Mobley - Flour On My Face
Crock Pot Hungarian Goulash recipe is very different from the Hungarian Goulash recipe my mother made. This one is more authentic and made with beef stew meat.
5 from 1 vote
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Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Soup
Cuisine Hungarian
Servings 8 servings
Calories 243 kcal

Ingredients  

  • 3 tablespoons butter
  • 1 small diced onion
  • 1 large red bell pepper diced
  • 1 cup baby carrots sliced
  • 6 whole cloves of fresh garlic minced
  • 1 tablespoon regular paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 lbs beef stew meat
  • 2 cans stewed tomatoes (14.5 oz. cans)
  • 3 small dried bay leaves
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Instructions 

  • In a sauce pan or a crock pot with the saute option melt the butter and saute the diced onion, bell pepper and carrots for about 5 minutes.
  • Add the paprikas, salt and pepper. Saute for 1 minute.
  • Add the beef stew meat and mix well with the vegetables and seasons to coat the meat well.
  • Pour the stewed tomatoes and add the bay leaves to the crock pot and mix well.
  • Cover and slow cook for 8-10 hours.
  • Serve over noodles with crusty French bread if desired.

Nutrition

Calories: 243kcal | Carbohydrates: 11g | Protein: 27g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 633mg | Potassium: 725mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3714IU | Vitamin C: 36mg | Calcium: 71mg | Iron: 4mg
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For more Flour On My Face Crock Pot recipes head over to my crock pot recipe page where you will find over 190 easy crock pot recipes for bust families.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Comments

  1. Marie | DIY Adulation

    March 30, 2018 at 2:23 pm

    So much yes to this recipe! It looks amazing and I love that I can toss it in the Crock Pot. Seriously, that thing is my best friend. Thanks for sharing your awesome recipe with us at Merry Monday this week!

    Reply
    • Arlene Mobley

      April 01, 2018 at 11:33 pm

      Thank you Marie!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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