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Crock Pot Hungarian Goulash Recipe
Arlene Mobley - Flour On My Face
Crock Pot Hungarian Goulash recipe is very different from the Hungarian Goulash recipe my mother made. This one is more authentic and made with beef stew meat.
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Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course
Soup
Cuisine
Hungarian
Servings
8
servings
Calories
243
kcal
Ingredients
1x
2x
3x
▢
3
tablespoons
butter
▢
1
small
diced onion
▢
1
large
red bell pepper
(diced)
▢
1
cup
baby carrots
(sliced)
▢
6
whole
cloves of fresh garlic
(minced)
▢
1
tablespoon
regular paprika
▢
1
teaspoon
smoked paprika
▢
1
teaspoon
salt
▢
½
teaspoon
freshly ground black pepper
▢
2
lbs
beef stew meat
▢
2
cans
stewed tomatoes
((14.5 oz. cans))
▢
3
small
dried bay leaves
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Instructions
In a sauce pan or a crock pot with the saute option melt the butter and saute the diced onion, bell pepper and carrots for about 5 minutes.
Add the paprikas, salt and pepper. Saute for 1 minute.
Add the beef stew meat and mix well with the vegetables and seasons to coat the meat well.
Pour the stewed tomatoes and add the bay leaves to the crock pot and mix well.
Cover and slow cook for 8-10 hours.
Serve over noodles with crusty French bread if desired.
Nutrition
Calories:
243
kcal
Carbohydrates:
11
g
Protein:
27
g
Fat:
10
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Trans Fat:
1
g
Cholesterol:
82
mg
Sodium:
633
mg
Potassium:
725
mg
Fiber:
3
g
Sugar:
6
g
Vitamin A:
3714
IU
Vitamin C:
36
mg
Calcium:
71
mg
Iron:
4
mg
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