Crock Pot Hamburger Bean Soup

Crock Pot Hamburger Bean Soup is a delicious and satisfying way to end a winter day or any day you are craving a chunky and hearty bowl of soup.

Crock pot soup recipes are the best cold weather comfort food out there.

I love a big bowl of homemade soup!

When the weather starts to cool off one of the ways I like to knock the chill off the day is to serve a big bowl of crock pot soup for dinner.

I love soup and will eat it all year long - even during the scorching summer heat. Homemade soup is one of the most satisfying comfort foods to make and eat.

I've made a couple of different versions of Hamburger Soup. I've made Crock Pot Southwestern Hamburger Soup,  Crock Pot Hamburger Soup with Pasta and now I've made this Crock Pot Hamburger Bean Soup.

I enjoyed each version of these hamburger soup recipes. Each new recipe came to be based on the ingredients on I had hand.

Each version of Crock Pot Hamburger Soup also makes a very easy Freezer Meal recipe.

The day I made this soup recipe I was out of pasta and replaced the elbow macaroni with cannelloni beans, which I always have on hand.

No cannelloni beans on hand? Substitute kidney beans, pinto beans or even garbanzo beans.

How to Make Crock Pot Hamburger Bean Soup

Ingredients

• 3 cups browned ground beef, drained well
• 1 cup frozen pepper and onion mix or ½ cup each chopped onion and green pepper
• 14.5 oz can Italian style tomatoes
• 15 oz can cannelloni beans, drained and rinsed
• 1 ½ tablespoons Worcestershire sauce
• 2 teaspoons minced garlic
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 1 large bay leaf
• 1 teaspoon dry thyme
• 32 oz Beef broth

Directions

1. Place the browned ground beef, vegetables, and beans into a 4 or 6-quart crock pot.
2. Add all of the seasonings and then pout the beef broth into the crock pot. Use a large spoon to stir the hamburger soup ingredients until combined well.
3. Slow cook the soup on low for 6 to 8 hours or high for 4 to 5 hours.
4. Serves 6.

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