Crock Pot Creamy Chicken Potatoes

Name: Crock Pot Creamy Chicken Potatoes
Prep time: 8 min
Cook time: 180 min
Total time: 188 min
Ingredients: 4 boneless skinless chicken breast halves; Salt; Pepper; Seasoned salt; 4-5 large unpeeled red potatoes (cut into chunks); 1 can cream of celery, chicken or mushroom soup; 1/2 cup milk; 1/2 cup sour cream

Crock Pot Creamy Chicken Potatoes recipe is a great dinner recipe to make when you have a few potatoes left out of a five-pound bag that needs to be used up before they start going bad.

Creamy Chicken and Potatoes is an easy chicken crock pot recipe for a weeknight.

All you need to make this easy chicken crock pot recipe is 4 pieces of chicken, 5 or 6 red potatoes and a can of cream of celery soup.

Season the chicken and potatoes with seasoned salt and pepper and in just a few hours you have a delicious creamy chicken meal to serve the family.

Crock Pot Creamy Chicken Potatoes is perfect week night dinner recipe when you are strapped for time.

Now that school is back in session cooking a delicious family meal can get to be bit of a challenge. Take advantage of your slow cooker to make getting dinner on the table easy.

I served my Instant Pot Green Beans (recipe coming soon) as a side dish with this Crock Pot Creamy Chicken Potatoes recipe.

Want to get a bigger jump on dinner time? Buy chicken breasts in bulk when they are on sale the freeze them in meal size portions.

This is one of my favorite meal prep / freezer meals tips!

You can see how I freeze chicken breasts and stock my freezer full when I find boneless skinless chicken breasts on sale.

How to Make Crock Pot Creamy Chicken Potatoes

Ingredients

4 boneless skinless chicken breast halves
salt
pepper
seasoned salt
4 or 5 large unpeeled red potatoes, cut into chunks
1 can cream of celery, chicken or mushroom soup
½ cup milk
½ cup sour cream

Directions

Season the chicken with the salt, pepper and seasoned salt.
Place the potato pieces into the bottom a 6 or 7 quart crock pot slow cooker. (I used my new 7 quart crock pot)
Salt and pepper them liberally.
Lay the chicken pieces over the top of the potatoes.
In a small bowl mix together the soup, milk and sour cream.
Pour the soup mixture over the top of the chicken.
Salt and pepper the chicken pieces.
Place the lid on the slow cooker and cook on high for 3-4 hours or low for 4-5 hours.
Cook until the internal temperature of the thickest piece of chicken reaches 165 F. Do not over cook.
Serve chicken over potatoes on a plate with a favorite side vegetable. (I served my Instant Pot Green Beans with this recipe)
Make 4 servings.

Print the Crock Pot Creamy Chicken Potatoes recipe below