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Home » Crock Pot Recipes » Crock Pot Creamy Chicken Potatoes

Crock Pot Creamy Chicken Potatoes

Published: Sep 1, 2017 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Creamy Chicken Potatoes

Crock Pot Creamy Chicken Potatoes recipe is a great dinner recipe to make when you have a few potatoes left out of a five-pound bag that needs to be used up before they start going bad.

Creamy Chicken and Potatoes is an easy chicken crock pot recipe for a weeknight.

Crock Pot Creamy Chicken Potatoes recipe via flouronyface.com

All you need to make this easy chicken crock pot recipe is 4 pieces of chicken, 5 or 6 red potatoes and a can of cream of celery soup.

Season the chicken and potatoes with seasoned salt and pepper and in just a few hours you have a delicious creamy chicken meal to serve the family.

Crock Pot Creamy Chicken Potatoes is perfect week night dinner recipe when you are strapped for time.

Crock Pot Creamy Chicken Recipe via flouronmyface.com

Now that school is back in session cooking a delicious family meal can get to be bit of a challenge. Take advantage of your slow cooker to make getting dinner on the table easy.

I served my Instant Pot Green Beans (recipe coming soon) as a side dish with this Crock Pot Creamy Chicken Potatoes recipe.

Want to get a bigger jump on dinner time? Buy chicken breasts in bulk when they are on sale the freeze them in meal size portions.

This is one of my favorite meal prep / freezer meals tips!

You can see how I freeze chicken breasts and stock my freezer full when I find boneless skinless chicken breasts on sale.

Crock Pot Creamy Chicken recipe via flouronmyface.com

How to Make Crock Pot Creamy Chicken Potatoes

Ingredients

  • 4 boneless skinless chicken breast halves
  • salt
  • pepper
  • seasoned salt
  • 4 or 5 large unpeeled red potatoes, cut into chunks
  • 1 can cream of celery, chicken or mushroom soup
  • ½ cup milk
  • ½ cup sour cream

 

Directions

  1. Season the chicken with the salt, pepper and seasoned salt.
  2. Place the potato pieces into the bottom a 6 or 7 quart crock pot slow cooker. (I used my new 7 quart crock pot)
  3. Salt and pepper them liberally.
  4. Lay the chicken pieces over the top of the potatoes.
  5. In a small bowl mix together the soup, milk and sour cream.
  6. Pour the soup mixture over the top of the chicken.
  7. Salt and pepper the chicken pieces.
  8. Place the lid on the slow cooker and cook on high for 3-4 hours or low for 4-5 hours.
  9. Cook until the internal temperature of the thickest piece of chicken reaches 165 F. Do not over cook.
  10. Serve chicken over potatoes on a plate with a favorite side vegetable. (I served my Instant Pot Green Beans with this recipe)
  11. Make 4 servings.

Print the Crock Pot Creamy Chicken Potatoes recipe below

Crock Pot Creamy Chicken recipe via flouronmyface.com

Crock Pot Creamy Chicken Potatoes

Arlene Mobley - Flour On My Face
Crock Pot Creamy Chicken Potatoes is a great dinner recipe to make when you have a few potatoes left out of a five pound bag that need to be used up before they start going bad.
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Prep Time 8 mins
Cook Time 3 hrs
Total Time 3 hrs 8 mins
Course Main Dish
Cuisine American
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Servings 4 servings
Calories 516 kcal

Ingredients  

  • 4 boneless skinless chicken breast halves
  • Salt
  • Pepper
  • Seasoned salt
  • 4-5 large unpeeled red potatoes (cut into chunks)
  • 1 can cream of celery, chicken or mushroom soup
  • ½ cup milk
  • ½ cup sour cream
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Instructions 

  • Season the chicken with the salt, pepper and seasoned salt.
  • Place the potato pieces into the bottom a 6 or 7 quart crock pot slow cooker.
  • Salt and pepper them liberally.
  • Lay the chicken pieces over the top of the potatoes.
  • In a small bowl mix together the soup, milk and sour cream.
  • Pour the soup mixture over the top of the chicken.
  • Place the lid on the slow cooker and cook on high for 3-4 hours or low for 4-5 hours.
  • Cook until the internal temperature of the thickest piece of chicken reaches 165 F. Do not over cook.
  • Serve chicken over potatoes on a plate with a favorite side vegetable. (I served my Instant Pot Green Beans with this recipe)

Nutrition

Calories: 516kcal | Carbohydrates: 66g | Protein: 34g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 627mg | Potassium: 2253mg | Fiber: 7g | Sugar: 8g | Vitamin A: 503IU | Vitamin C: 34mg | Calcium: 133mg | Iron: 4mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

You can find more easy crock pot recipes on my Crock Pot recipe page.

Easy Crock Pot Recipes by Flour On My Face

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Comments

  1. Keyanna Anderson

    November 19, 2017 at 3:52 pm

    Making this for dinner tonight. Hope it turns out as good as it looks & sounds! ?

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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