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Crock Pot Creamy Cajun Pork Chops

Last week while I was making my Crock Pot Beef Broccoli I realized I had a couple of packages of skinny boneless pork chops in the refrigerator that needed to be cooked. So I threw together this Crock Pot Creamy Cajun Pork Chops recipe and saved it for this weeks Crock Pot Friday.

The pork chops were in danger of going into the trash if I didn’t make something with them fast. I was planning on serving the Crock Pot Beef Broccoli for dinner. Oh well, it looked like the family was going to have a choice of two dinner option. Then we could eat the leftovers for lunch the next day.

It was a spur of the moment decision to make the pork chops so I didn’t have any recipe planned but what I did have was a box of Swanson Louisiana Cajun Broth in the pantry.

The Louisiana Cajon Broth is a new product from Swanson. I picked it up so I could try out the Gumbo recipe on the box.

I never got around to buying the ingredients for the Gumbo and that is how this Crock Pot Creamy Cajun Pork Chops recipe came to be.

How to make Crock Pot Creamy Cajun Pork Chops

Ingredients

2 lbs boneless pork chops
2 1/2 cups Swanson Louisiana Cajun Broth
3 minced garlic cloves
2 tablespoons diced green pepper
2 tablespoon diced onion
1/2 teaspoon salt
1 teaspoon cracked black pepper
5 tablespoons water
4 tablespoons cornstarch

Directions

Place the pork chops, garlic, onions, green pepper, salt and cracked pepper in the crock pot.
Pour the broth, water and corn starch in.
Gently stir to incorporate the cornstarch with all the liquids.
Cook on high for three hours.
Serve pork chops on a bed of white rice.
Pour gravy over before serving.