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Home » Crock Pot Recipes » Crock Pot Creamy Cajun Pork Chops

Crock Pot Creamy Cajun Pork Chops

Published: Jul 31, 2015 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Creamy Cajun Pork Chops

Last week while I was making my Crock Pot Beef Broccoli I realized I had a couple of packages of skinny boneless pork chops in the refrigerator that needed to be cooked. So I threw together this Crock Pot Creamy Cajun Pork Chops recipe and saved it for this weeks Crock Pot Friday.

Crock Pot Creamy Cajun Pork Chop recipe via flouronmyface.com

The pork chops were in danger of going into the trash if I didn't make something with them fast. I was planning on serving the Crock Pot Beef Broccoli for dinner. Oh well, it looked like the family was going to have a choice of two dinner option. Then we could eat the leftovers for lunch the next day.

It was a spur of the moment decision to make the pork chops so I didn't have any recipe planned but what I did have was a box of Swanson Louisiana Cajun Broth in the pantry.

The Louisiana Cajon Broth is a new product from Swanson. I picked it up so I could try out the Gumbo recipe on the box.

I never got around to buying the ingredients for the Gumbo and that is how this Crock Pot Creamy Cajun Pork Chops recipe came to be.

Easy Cajun Pork Chop recipe via flouronmyface.com

How to make Crock Pot Creamy Cajun Pork Chops

Ingredients

  • 2 lbs boneless pork chops
  • 2 ½ cups Swanson Louisiana Cajun Broth
  • 3 minced garlic cloves
  • 2 tablespoons diced green pepper
  • 2 tablespoon  diced onion
  • ½ teaspoon salt
  • 1 teaspoon cracked black pepper
  • 5 tablespoons water
  • 4 tablespoons cornstarch

Directions

  1. Place the pork chops, garlic, onions, green pepper, salt and cracked pepper in the crock pot.
  2. Pour the broth, water and corn starch in.
  3. Gently stir to incorporate the cornstarch with all the liquids.
  4. Cook on high for three hours.
  5. Serve pork chops on a bed of white rice.
  6. Pour gravy over before serving.
Creamy Cajun Pork Chops slow cooked and served on a bed of white rice.

Crock Pot Creamy Cajun Pork Chops

Arlene Mobley - Flour On My Face
Last week while I was making my Crock Pot Beef Broccoli I realized I had a couple of packages of skinny boneless pork chops in the refrigerator that needed to be cooked. These came out so amazing!
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Prep Time 5 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 5 minutes mins
Course Main Dish
Cuisine American
Servings 5 servings
Calories 318 kcal

Ingredients  

  • 2 lbs boneless pork chops
  • 2 ½ cups Swanson Louisiana Cajun Broth
  • 3 cloves garlic (minced)
  • 2 tablespoons diced green pepper
  • 2 tablespoon diced onion
  • ½ teaspoon salt
  • 1 teaspoon cracked black pepper
  • 5 tablespoons water
  • 4 tablespoons cornstarch
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Instructions 

  • Place the pork chops, garlic, onions, green pepper, salt and cracked pepper in the crock pot.
  • Pour the broth, water and corn starch in.
  • Gently stir to incorporate the cornstarch with all the liquids.
  • Cook on high for three hours.
  • Serve pork chops on a bed of white rice. Pour gravy over before serving.

Nutrition

Serving: 1ServingCalories: 318kcalCarbohydrates: 9gProtein: 39gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 122mgSodium: 815mgPotassium: 702mgFiber: 1gSugar: 1gVitamin A: 268IUVitamin C: 3mgCalcium: 22mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. joy

    August 08, 2015 at 3:55 pm

    Hi Arlene, these pork chops sounds tasty and easy to make . Found your post on STH Link party.

    Reply
    • Arlene Mobley

      August 08, 2015 at 9:04 pm

      Joy

      Thanks for stopping by and thank you very much!

      Reply
  2. Laurie

    August 07, 2015 at 3:33 pm

    Looks wonderful. Pinning and hoping my family will pick this recipe for one of our features soon!
    Thank you for sharing with us at the Brag About It Link Party! Have a great weekend!
    ~Laurie

    Reply
    • Arlene Mobley

      August 07, 2015 at 4:48 pm

      Laurie

      Thank you for stopping by!

      Reply
  3. Carlee

    August 04, 2015 at 9:43 pm

    I don't think I've seen the Cajun broth, but these sound amazing. I will have to keep an eye out for it!

    Reply
    • Arlene Mobley

      August 04, 2015 at 10:05 pm

      Hi Carlee

      I found it in Winn Dixie and have seen it in Publix here.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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