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–+ servings
Creamy Cajun Pork Chops slow cooked and served on a bed of white rice.

Crock Pot Creamy Cajun Pork Chops

Arlene Mobley - Flour On My Face
These Crock Pot Creamy Cajun Pork Chops cook low and slow until tender in a rich, seasoned sauce with just the right amount of Cajun flavor. Serve them over rice, mashed potatoes, or noodles for an easy dinner with minimal prep.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Dish
Cuisine American
Servings 5 servings
Calories 318 kcal

Ingredients  

  • 2 lbs boneless pork chops
  • 2 ½ cups Swanson Louisiana Cajun Broth
  • 3 cloves garlic (minced)
  • 2 tablespoons diced green pepper
  • 2 tablespoon diced onion
  • ½ teaspoon salt
  • 1 teaspoon cracked black pepper
  • 5 tablespoons water
  • 4 tablespoons cornstarch
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Instructions 

  • Place the pork chops, garlic, onions, green pepper, salt and cracked pepper in the crock pot.
  • Pour the broth, water and corn starch in.
  • Gently stir to incorporate the cornstarch with all the liquids.
  • Cook on high for three hours.
  • Serve pork chops on a bed of white rice. Pour gravy over before serving.

Nutrition

Serving: 1ServingCalories: 318kcalCarbohydrates: 9gProtein: 39gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 122mgSodium: 815mgPotassium: 702mgFiber: 1gSugar: 1gVitamin A: 268IUVitamin C: 3mgCalcium: 22mgIron: 1mg
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